5 Indian Foods You Must Try At Least Once in your Lifetime
The influences of Indian food are not singular, but rather a great many dishes are derived from the various cultures that came to India. The main one being the Mughal cuisine, which draws its style and flavors from the Persian and Afghan rulers, who came to India in the mid-13th century. Yet there are many great foods in India which can attack your senses and leave you wanting for more.
Here are some of the dishes you should try out:
- Butter chicken: This is a dish popularized by the emperors during the Mughal reign and is a very popular dish served across the world. If there is any food that is synonymous with India, it has to be the butter chicken. It is a dish, in which the chicken is marinated for hours in various herbs and spices and then cooked in milk or cream-based sauce. The sauce is made up of various masala and also contains other ingredients such as tomatoes, garlic and onions to add to the flavor. The food is delightful in color and in smell and spicy enough to leave you wanting for more.
- Biryani: A telltale dish which speaks volumes about the influence of various cultures on this one dish. There are many variants, such as the Hyderabadi and Lucknowi. The preparation of the dish is simple enough. The rice is first cooked and spices are added to impart some flavor and color; afterwards marinated chicken is also added to the dish. One can add nuts and saffron to give it a bit more taste and it is how it was served to royalty back in the day.
- Chicken Tikka masala: This is a popular spicy Indian dish. The preparation involves using the spicier tikka masala while marinating the chicken and then cooking it in a sauce that contains a lot of herbs and spices. One of the spicier variants in Indian cooking, it is very popular in western countries such as the UK. This dish is an aromatic experience and will entice your olfactory senses.
- Dal Makhni: A daal is a very traditional Indian dish consumed all across the country. The makhni is basically adding a bit of taste to the daal, which involves using ghee or butter and dried red chillies. It gives the food a bit of a kick and the daal tastes even better with it.
- Rogan Josh: A Kashmiri dish, which is basically goat or lamb cooked in multiple spices. The meat is marinated and kept for a couple of hours. It is then cooked in a sauce made of yoghurt and various types of masala. This is a luxurious dish, which was always served to the kings and rulers of the region.
Indian food is something which everyone should aim to consume at least once in their lives. It is an awe-inspiring experience which only a few foods can provide. Indian food is one of those; the combination of spices is just a hit to the senses and an otherworldly experience.
