Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger and cumin, deep-fried and served with tamarind and mint sauce.
Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger and coriander, deep-fried and served with tamarind and mint sauce.
Potatoes, cauliflower, spinach, eggplant and onion diced and mixed in a spicy basen (chickpea) flour batter. deep fried until golden brown and served with mint and tamarind sauce.
Tilapia dipped in a lightly spiced batter of garbanzo flour, served with tamarind sauce.
Shelled prawns dipped in a lightly spiced batter of garbanzo flour, served with sweet chili sauce.
Homemade cheese dipped in a lightly spiced batter of garbanzo flour, served with mint sauce.
Chicken dipped in a lightly spiced batter of garbanzo flour, served with tamarind & mint sauce.
Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.
Chickpeas poured over smashed samosa,top with onion, tomatoes, cilantro, tamarind, mint & yogurt sauce.
Combination of veggie momos, pakoras, naan bread and nepali samosas served with mint, tamarind, mild tomato and hot sauce (serves 2-4 people).
Combination of chicken momos, chicken pakoras, prawn pakoras, meatballs and naan bread served with mint, tamarind, mild tomato and hot sauce (serves 2-4 people).
A special nepalese tomato soup with roasted garlic, cumin, oregano and onion.
A special nepalese creamy tomato soup with garlic, cumin, oregano and onion.
A traditional salad presented chef style. tender chicken tikka, avocado, tomato, and mushroom slices, served with your choice of dressing on the side.
Homemade cheese cooked in creamy gravy of onions, tomatoes & garam masala. this dish is pleasantly mild.
Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala. this dish is pleasantly mild.
Lentils are simmered overnight, cooked with onions, ginger, cream garnish cilantro tomatoes.
Wedges of eggplant and potato, tossed with onions, tomatoes, mustard, cumin and dash of himalayan spices.
Eggplant baked in clay oven and cooked in onions, tomatoes, cream and himalayan spices.
Okra tossed with onions, tomatoes, and cumin seed and cooked in himalayan spiced onion gravy.
Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs and himalayan spices.
Fresh spinach cooked with cream, spices, tomatoes and onion gravy. can be made vegan.
Fresh spinach and homemade cheese cooked with spices, tomatoes and onion gravy.
Fresh spinach and garbanzo beans cooked with spices, tomatoes and onion gravy. can be made vegan.
Fresh spinach and potatoes cooked with onion, tomatoes, herbs and himalayan spices.
Homemade cheese stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.
Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds and dash of himalayan spices.
Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili and coconut milk
Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili is used to enhance the flavor of prawns.
Prawns pan cooked in creamy gravy of onions, tomatoes, garam masala. this dish is pleasantly mild.
Tilapia fillets cooked in a gravy made of onions, tomato and mustard, with dash of red chili and coconut milk.
Tilapia fillets and black tiger prawns cooked in gravy made of onions, tomato and mustard seeds, with a dash of red chili and coconut milk.
Lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder and garlic. this popular dish comes medium hot.
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. this popular dish is from the region of punjab and comes medium hot.
Lamb and potato cooked in sauted onion gravy and topped with sweet and sour tamarind sauce.
Lamb tikka pan fried in creamy gravy of onions, tomatoes, garam masala. this dish is pleasantly mild.
Boneless lamb cooked with mushroom in himalayan spice with onion gravy.
Boneless lamb slow cooked with the chef?s special blend of freshly ground spices, red chili, garlic, black cardamom and tamarind.
Combination of chicken tikka, lamb tikka & black tiger prawn cooked in creamy gravy of onions, tomatoes, garam masala, and paprika. this dish is pleasantly mild.
This popular goat meat curry is cooked to an old nepalese family recipe, with ground onions, spices
Chicken tikka pan fried in creamy gravy of onions, tomatoes, garam masala. this dish is pleasantly mild.
This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
Boneless chicken cooked with tomatoes,onions, chili, fresh basil and curry leaves.
Chicken and potatoes cooked in sauted onion gravy and topped with sweet and sour tamarind sauce.
Boneless chicken cooked with cheese and nuts in a mild korma creamy sauce.
Tandoori roasted boneless chicken pan fried in creamy gravy of onions, tomatoes, garam masala, and paprika.
Boneless chicken cooked with mushroom in himalayan spice with onion gravy.
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic.
Boneless chicken stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.
Fresh fillets of mahi mahi or salmon marinated in yogurt, garlic and a touch of himalayan spices, roasted in the charcoal tandoor.
Shelled king prawns lightly marinated in garlic, ginger, and yogurt, smoked in charcoal tandoor.
Chicken marinated overnight in yogurt and spices, roasted in the tandoor until lightly smoked.
Fillets of chicken breast spiced with cumin, ginger and yogurt roasted in the tandoor.
Cubes of lamb marinated with ginger, garlic coriander leaves chili, spring onions and smoked in the tandoori.
Rack of lamb cutlets marinated in yogurt, ginger and garam masala roasted in the tandoor.
Homemade milk based spongy dumplings flavored with sweet rose and green cardamom syrup
Chicken dipped in a lightly spiced batter of garbanzo flour, served with tamarind & mint sauce.
Tilapia dipped in a lightly spiced batter of garbanzo flour, served with tamarind sauce.
Potatoes, cauliflower, spinach, eggplant and onion diced and mixed in a spicy basen (chickpea) flour batter. Deep fried until golden brown and served with mint and tamarind sauce
Homemade cheese dipped in a lightly spiced batter of garbanzo flour, served with mint sauce.
Fillets of chicken breast spiced with cumin, ginger and yogurt roasted in the tandoor.
Cubes of lamb marinated with ginger, garlic coriander leaves chili, spring onions and smoked in the tandoori.
Chicken marinated overnight in yogurt and spices, Roasted in the tandoor until lightly smoked.
Fresh fillets of mahi mahi or salmon marinated in yogurt, garlic and a touch of Himalayan spices, roasted in the charcoal tandoor.
Shelled king prawns lightly marinated in garlic, ginger, and yogurt, smoked in charcoal tandoor.
Rack of lamb cutlets marinated in yogurt, ginger and garam masala roasted in the tandoor.
Combination of King prawn, Mahi Mahi & salmon lightly marinated in mustard & spices, and smoked in tandoor.
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