Spiced potatoes with fried wheat puffy wafers, garnished with spicy yogurt and a sweet and sour sauce.
Cubes of white meat chicken and cucumber delicately tossed in our own sweet and sour tangy yogurt sauce.
Succulent shrimp and cucumber delicately tossed in our own sweet and sour tangy yogurt sauce.
Assorted combination of vegetable pakoras, samosa, tikki and cheese pakora.
Tender pieces of white meat chicken marinated in spicy yogurt and cooked on skewers in a tandoor - a clay oven.
Combination of meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.
Chef's daily selection of vegetarian and non-vegetarian appetizers.
A traditional indian meal served in a thali with mulligatawny soup, samosa, choice of two vegetarian entree, raita, rice, poori and dessert.
Mulligatawny soup, samosa, choice of two vegetarian entrees, naan, raita, rice and dessert.
Mulligatawny soup, vegetable samosa, sizzling tandoori chicken, chicken tikka, seekh kabab, boti kabab, choice of any entree, (excluding tandoori specials), naan, rice and dessert.
Mulligatawny soup, vegetable or meat samosa, seekh kabab, sizzling tandoori chicken, chicken tikka, boti kabab, choice of two entrees, (excluding tandoori specials), naan, rice and dessert.
Tender chicken, marinated in yogurt and spices, baked on skewers in our tandoor oven.
Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers over charcoal.
Cubes of boneless lamb marinated in yogurt and spices, cooked on skewers in our tandoor and garnished with fresh garden salad.
Finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in tandoor.
Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.
Combination of sizzling tandoori specialities like tandoori chicken, chicken tikka, boti kabob and tandoori shrimp served with sauteed onions and pepper.
Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds and raisins.
Basmati rice, chicken chunks, fresh vegetables, nuts, raisins and spices, garnished with coriander.
Basmati rice, juicy pieces of lamb, fresh vegetables and spices garnished with almonds, cashews and raisins.
Basmati rice, spicy beef chunks, fresh vegetables, almonds, cashews, raisins, flavored with saffron.
Saffron flavored basmati rice cooked with shrimp, almonds, cashews, raisins and vegetables.
Basmati rice cooked in butter with shrimp, fish, chicken, lamb, beef, paneer (cheese), vegetables, almonds, cashews and raisins garnished with fresh coriander.
Lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce.
Pieces of tandoori lamb roasted with sliced onions, tomatoes, green peppers and spices, garnished with fresh coriander.
Chunks of boneless barbequed lamb, cooked with spinach and exotic spices, garnished with fresh coriander.
Pieces of boneless lamb cooked with fresh mushrooms and a blend of fresh herbs and exotic spices.
A specialty from kashmir. lean lamb pieces cooked in yogurt, almond and a blend of fragrant spices.
Cubes of lamb baked in a clay oven and folded into a delicate creamy tomato sauce.
Boneless beef pieces cooked with sliced onion, tomato and rich spices, garnished with fresh coriander.
Boneless pieces of chicken sauteed with green chilies and coriander, finished with exotic indian spices. served in copper karahi (wok).
Cubes of white meat chicken tandoori style, cooked in rich, creamy tomato sauce.
Boneless chicken pieces cooked with vegetables, fresh herbs and exotic indian spices.
Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic and spices.
Boneless chicken, cooked in thick curry sauce and garnished with fresh coriander.
Boneless chicken pieces cooked with fresh mushrooms and exotic herbs and spices.
Boneless white meat tandoori chicken pan roasted with sliced onions, tomatoes, green peppers and spices.
Chicken cooked with exotic spices, herbs, cashews, raisins and a mild cream sauce.
Boneless marinated white meat chicken cooked in tomato sauce with cashews, almonds and raisins, touched with cream and spices.
Tender pieces of white meat chicken, tandoori style with black lentils and exotic spices, garnished with fresh coriander.
An eggplant specialty baked over open flame, mashed, then sauteed with onions, tomato, garlic, ginger and other spices, garnished with fresh coriander.
Cauliflower and potatoes cooked with tomato, onion, herbs and spices, garnished with fresh coriander.
Cubes of homemade cheese cooked with fresh spinach and spices, garnished with fresh coriander.
Fresh green peas cooked with homemade cheese cubes and a variety of herbs and light spices.
Fresh spinach cooked with potatoes and freshly ground garlic, ginger and exotic spices.
Whole chick-peas and potatoes cooked with onions, tomatoes, spices and a sauce, garnished with fresh coriander.
Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.
Nine different fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins and spices.
Homemade cheese cubes sauteed with fresh ginger, garlic, onion and tomato, cooked in a creamy sauce, garnished with nuts and raisins.
Chunks of fresh swordfish in a rich creamy tomato sauce, with fresh coriander.
Chunks of fresh swordfish cooked in a curry sauce and garnished with fresh coriander.
Chunks of fresh swordfish cooked in a spicy curry sauce with onions, potatoes, tomatoes touched with vinegar.
Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander.
Shrimp cooked in a spicy curry sauce with potatoes, onions and tomatoes touched with vinegar.
Juicy shrimp pan roasted with ginger, garlic, onion and tomato, lightly touched with exotic spices.
Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce, garnished with fresh coriander.
Unleavened white flour bread, stuffed with chopped fresh garlic and coriander and baked in our tandoor.
Unleavened white flour bread stuffed with raisins and almonds, baked in our tandoor.
Fresh homemade cheese patties, cooked in a special condensed milk with pistachios and rose water.
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