Thinly sliced cucumber rolled with crab stick, shrimp tempura, avocado, tobiko and spicy mayo.
Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzu sauce and spicy mayo wrapped in cucumber.
Torched hamachi rolled with cucumber topped with jalapeno, scallion and special sauce.
Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion.
Freshwater eel wrap, scallop deep fried in light batter with avocado, spicy mayo sauce and tobiko.
Fresh lobster meat, cheese, snow pea maki deep fried in bread crumb batter and served with una mayo.
Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce.
Combination of eel, cooked shrimp and shrimp crab stick sushi. served with miso soup.
Combination on tuna, salmon, yellowtail, white fish and eel sushi. served with miso soup.
Chef's choice assorted fresh sashimi over a bed of sushi rice. served with miso soup.
Spicy tuna maki and 5 pieces of sushi, tuna, salmon, eel, white fish and yellowtail. served with miso soup.
Crazy maki, 5 pieces of sushi, tuna, salmon, eel, white fish and yellowtail. served with miso soup.
California maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. served with miso soup.
Una avocado maki, 5 pieces of sushi, tuna, salmon, eel, white fish and yellowtail. served with miso soup.
Tuna sashimi, salmon sashimi, yellowtail sashimi, crab stick sashimi, tamago sashimi, 2 tuna sushi, 2 salmon sushi, 2 white fish sushi, 2 unagi sushi, spicy tuna maki and snow crab maki. served with 2 miso soups.
Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and unagi sauce.
Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin and topped with mango sauce.
Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and unagi sauce.
Eel, cucumber, tobiko, avocado topped with layer of cooked shrimp and unagi sauce.
Cooked shrimp, crab stick, tobiko, spicy mayo topped with layer of tuna, salmon, white fish and avocado.
Sweet potato tempura, cucumber, asparagus topped with baked yellowtail and unagi sauce.
Crab stick, tempura crumbs, spicy mayo topped with salmon and unagi sauce baked to perfection.
Cooked shrimp, crab stick, tempura crumbs topped with layer of mango and mango sauce.
Tempura crumbs, mango sauce topped with layer of smoked salmon and mango.
Mushroom, cucumber, avocado, asparagus topped with beef and carpaccio sauce.
Mango, cream cheese, tempura crumbs topped with torched spicy white tuna, tobiko and jalapeno.
Eel tempura, cucumber topped with torch escolar, tobiko, unagi sauce and spicy mayo.
Spicy tuna, cucumber topped with avocado, black tobiko and unagi sauce.
Eel, shrimp, sweet potato topped with snow crab, torch salmon, unagi sauce and wasabi tobiko.
Spicy seafood salad and sweet potato tempura topped with cherry tomato and black tobiko.
Salmon, crab stick, shrimp, mango, avocado and tobiko wrapped with soy paper, lightly battered and deep fried with unagi sauce.
Special maki wrapped with oshinko, ginger, cucumber and onion, topped with torched saba, sesame seeds, minced scallion and oba (shiso leaf).
Special maki with shrimp tempura, avocado, and spicy mayo. topped with torched toro and eel sauce along with tobbiko and scallion.
Special maki with tempura papaya, kampyo and cream cheese topped with smoked salmon, wasabi tobikko, and citrus mayo
Fresh salmon steak. grilled with house teriyaki sauce. served with rice and miso soup.
Sirloin steak. grilled with house teriyaki sauce. served with rice and miso soup.
Chicken breast. grilled with house teriyaki sauce. served with rice and miso soup.
Deep fried breaded pork loin with special sweet sauce and sour sauce. served with rice and miso soup.
Deep fried breaded chicken breast with special sweet sauce and sour sauce. served with rice and miso soup.
Fresh vegetables coated with light batter and deep fried. served with house tempura sauce, rice and miso soup.
Fresh jumbo shrimp and fresh vegetable coated with light batter and deep fried. served with house tempura sauce, rice and miso soup.
Choice of protein with stir-fried noodle with vegetable and served with miso soup.
Choice of protein with stir-fried noodle with vegetable and served with miso soup.
Broiled eel glazed with sweetened soy sauce over a bed of rice. served with rice and miso soup.
Deep fried chicken battered with panko and egg. served with japanese style curry (carrot, onion, and potatoes), rice and miso soup.
Deep fried pork battered with panko and egg. served with japanese style curry (carrot, onion, and potatoes), rice and miso soup.
Bowl of rice topped with thinly sliced beef, onion, scallion and soft poached egg in sukiyaki sauce
Sushi: 2 tamago and 2 inari. maki: 2 cucumber maki, 2 avocado maki, 2 asparagus maki, idaho maki, 2 oshinko maki, garden maki and summer maki.
Sushi: 2 unagi, 2 ebi, 2 kanikama and 2 tako. maki: snow mountain maki, baked salmon maki, dragon maki, ebi mango maki, crazy maki, una avo maki, snow crab maki and volcano maki.
Rainbow maki, caterpillar maki, scorpino maki, louisiana maki, spicy tuna maki, spicy snow crab maki, black widow maki, spicy salmon maki, california maki, shrimp tempura maki, alaska maki, spicy and seafood maki.
Sushi: 2 tuna, 2 salmon, 2 yellowtail, 2 tai and 2 unagi. maki: 2 tekka maki, 2 sake maki, 2 negi hama maki, spicy tuna maki, crazy maki, philly maki, spider maki, black forest maki, alaska maki, rainbow maki, ebi mango maki and house maki.
Looking for a restaurant in a specific state or city? Find thousands of restaurants near your location in the US by state and city.
