The Blue Elephant Trail

Choice of beef or chicken. marinated on a skewer and served with peanut sauce and cucumber relish.

Crispy wonton-wrapped thai shrimp and marinated pork served with sweet chili sauce

Choice of shrimp or tofu. rice paper wrapped with vermicelli, thai basil, peanuts, and vegetables with sweet chili hoisin sauce.

Crispy vegetarian spring rolls with plum sauce.

Crispy battered calamari with sweet chili sauce.

Puff pastry shell with marinated vegetables in curry seasoning.

Crispy chicken wings with sweet chili sauce.

Crispy battered fresh vegetables with sweet chili sauce.

Steamed edamame with sea salt.

Sautéed chicken wings, in a garlic chili reduction topped with crispy basil leaves.

Choice of chicken or tofu. shiitake mushrooms, peanuts, and vegetables with crispy leaves of lettuce.

Sampler of your favorite appetizers: spring rolls, chicken satay, wings, curry puffs, koong ka bogs, and fried wontons.

Ground pork wrapped with wonton skins in a flavorful broth

Famous thai sour spicy broth with fresh lemongrass lime juice and vegetables.

Creamy coconut soup with lemongrass, mushrooms, and lime juice.

Choice of minced pork or chicken. with ground toasted rice, onions, scallions, chili peppers mint leaves, and lime dressing.

Fresh vegetables. choice of peanut sauce or soy sesame ginger dressing.

Ground pork with red onions, ginger, peanuts, scallions, and spicy lime dressing.

Shredded green papaya, tomatoes, and carrots in chili lime dressing topped with ground peanuts

Crispy pork wontons with sweet chili sauce.

The most famous thai noodles with egg, bean sprouts, scallions, and peanuts.

Rice noodles in chili sauce with bell peppers, onions, tomatoes, egg, and basil leaves.

Rice noodles with egg and chinese broccoli

Vermicelli noodles with bell peppers, bamboo shoots, tomatoes, carrots, and onions.

Fried rice, with egg, pineapple, broccoli, carrots, green peas, and onions.

Fried rice with egg, bell peppers, green peas, onions, string beans, tomatoes, and basil leaves.

Pineapple, bell peppers, carrots, cucumbers, onions, tomatoes, and scallions.

With thai basil, bell peppers, green beans, and onions.

With cashew nuts, baby corn, pineapple, snow peas, carrots, mushrooms, onions, and scallions.

Fresh garlic, snow peas, baby corn, bell peppers, bok choy, broccoli, carrots, and napa cabbage.

Pineapple, assorted fresh vegetables, and thai peanut sauce.

Fresh ginger, baby corn, bell peppers, carrots, mushrooms, onions, and scallions.

With coconut milk, mangoes, bell peppers, and sweet basil.

With coconut milk, bell peppers, onions, sweet potato, and peanuts.

With coconut milk, pineapple, bell peppers, zucchini, onions, and tomatoes.

With coconut milk, bell peppers, broccoli, and carrots.

With coconut milk, bamboo shoots, bell peppers, green beans, and basil.

With coconut milk, bamboo shoots, bell peppers, and green beans.

Assorted seafood with green beans, onions, and bell peppers in a chili basil reduction.

Shrimp and scallops with carrots, onions, mushrooms, scallions, and ginger in garlic sauce.

Grilled salmon topped with bamboo shoots, snow peas, and pineapple in spicy curry.

Grilled salmon cooked with ginger, baby corn, bell peppers, carrots, mushrooms, onions, and scallions.

Grilled salmon topped with bell peppers, green beans, onions, and fresh basil in thai chili sauce.

Served with your choice of protein. fried rice with mango, egg, carrots, green peas, onion, and cashew nuts with choice of meat.

Cubed beef tenderloin lightly caramelized in black peppers, garlic, and mushrooms soy sauce. served over lettuce with a lime and peppercorn dipping sauce.

Ground chicken, green beans, jalapenos, lemongrass, chili, and thai basil.

Half boneless duck with bell peppers, bamboo shoots, and green beans in red curry.

Half boneless duck with ginger, baby corn, bell peppers, carrots, mushrooms, onions, and scallions.

Half boneless duck with bell peppers, green beans, onions, and fresh basil in a chili reduction.

No choice of meat. marinated duck sauté in a basil sauce topped with onions, bell peppers, and green beans.

A modern update on a classic thai dish. steamed mussels in a subtle coconut curry broth.