Satay

Choice of Beef or Chicken. Marinated on a skewer and served with peanut sauce and cucumber relish.

Koong Ka Bogs

Crispy wonton-wrapped Thai shrimp and marinated pork served with sweet chili sauce

Summer Rolls

Choice of Shrimp or Tofu. Rice paper wrapped with vermicelli, Thai basil, peanuts, and vegetables with sweet chili hoisin sauce.

Spring Rolls

Crispy vegetarian spring rolls with plum sauce.

Thai Calamari (Tod Pla Muek)

Crispy battered calamari with sweet chili sauce.

Curry Puffs

Puff pastry shell with marinated vegetables in curry seasoning.

Thai Wings

Crispy chicken wings with sweet chili sauce.

Vegetable Tempura

Crispy battered fresh vegetables with sweet chili sauce.

Edamame

Steamed edamame with sea salt.

Soden's Wings

Sautéed chicken wings, in a garlic chili reduction topped with crispy basil leaves.

Lettuce Wraps

Choice of Chicken or Tofu. Shiitake mushrooms, peanuts, and vegetables with crispy leaves of lettuce.

Nibble Platter

Sampler of your favorite appetizers: spring rolls, chicken satay, wings, curry puffs, koong ka bogs, and fried wontons.

Wonton Soup

Ground pork wrapped with wonton skins in a flavorful broth

Tom Yum

Famous Thai sour spicy broth with fresh lemongrass lime juice and vegetables.

Tom Kha

Creamy coconut soup with lemongrass, mushrooms, and lime juice.

Yum Larb Salad

Choice of minced pork or chicken. With ground toasted rice, onions, scallions, chili peppers mint leaves, and lime dressing.

House Salad

Fresh vegetables. Choice of peanut sauce or soy sesame ginger dressing.

Nam Sod Salad

Ground pork with red onions, ginger, peanuts, scallions, and spicy lime dressing.

Papaya Salad

Shredded green papaya, tomatoes, and carrots in chili lime dressing topped with ground peanuts

Fried Wontons

Crispy pork wontons with sweet chili sauce.

Pad Thai

The most famous Thai noodles with egg, bean sprouts, scallions, and peanuts.

Drunken Noodles

Rice noodles in chili sauce with bell peppers, onions, tomatoes, egg, and basil leaves.

Pad Si Eow

Rice Noodles with egg and Chinese broccoli

Pad Woon Sen

Vermicelli noodles with bell peppers, bamboo shoots, tomatoes, carrots, and onions.

B.E.T Fried Rice

Fried rice, with egg, pineapple, broccoli, carrots, green peas, and onions.

Basil Fried Rice

Fried rice with egg, bell peppers, green peas, onions, string beans, tomatoes, and basil leaves.

Sweet & Sour

Pineapple, bell peppers, carrots, cucumbers, onions, tomatoes, and scallions.

Thai Basil

With Thai basil, bell peppers, green beans, and onions.

Cashew Stir Fry

With cashew nuts, baby corn, pineapple, snow peas, carrots, mushrooms, onions, and scallions.

Garlic Stir Fry

Fresh garlic, snow peas, baby corn, bell peppers, bok choy, broccoli, carrots, and napa cabbage.

Rama

Pineapple, assorted fresh vegetables, and Thai peanut sauce.

Ginger Stir Fry

Fresh ginger, baby corn, bell peppers, carrots, mushrooms, onions, and scallions.

Mango Curry

With coconut milk, mangoes, bell peppers, and sweet basil.

Massaman Curry

With coconut milk, bell peppers, onions, sweet potato, and peanuts.

Yellow Curry

With coconut milk, pineapple, bell peppers, zucchini, onions, and tomatoes.

Penang Curry

With coconut milk, bell peppers, broccoli, and carrots.

Red Curry

With coconut milk, bamboo shoots, bell peppers, green beans, and basil.

Green Curry

With coconut milk, bamboo shoots, bell peppers, and green beans.

Phuket Seafood

Assorted seafood with green beans, onions, and bell peppers in a chili basil reduction.

Shrimp Loves Scallop

Shrimp and scallops with carrots, onions, mushrooms, scallions, and ginger in garlic sauce.

Choo Chee Grilled Salmon

Grilled salmon topped with bamboo shoots, snow peas, and pineapple in spicy curry.

Ginger Grilled Salmon

Grilled salmon cooked with ginger, baby corn, bell peppers, carrots, mushrooms, onions, and scallions.

Chili Grilled Salmon

Grilled salmon topped with bell peppers, green beans, onions, and fresh basil in Thai chili sauce.

Mango Fried Rice

Served with your choice of protein. Fried rice with mango, egg, carrots, green peas, onion, and cashew nuts with choice of meat.

Loc Lac

Cubed beef tenderloin lightly caramelized in black peppers, garlic, and mushrooms soy sauce. Served over lettuce with a lime and peppercorn dipping sauce.

Kaprow

Ground chicken, green beans, jalapenos, lemongrass, chili, and Thai basil.

Red Curry Duck

Half boneless duck with bell peppers, bamboo shoots, and green beans in red curry.

Ginger Duck

Half boneless duck with ginger, baby corn, bell peppers, carrots, mushrooms, onions, and scallions.

Basil Duck

Half boneless duck with bell peppers, green beans, onions, and fresh basil in a chili reduction.

Mango Juice

Thai Iced Coffee

Soft Beverage

Thai Iced Tea

Shirley Temple

Side Noodle

Side Sauces

Side Steamed Vegetables

Side of Rice

Lunch | Basil Duck

No choice of meat. Marinated duck sauté in a basil sauce topped with onions, bell peppers, and green beans.

Spicy Thai Mussels

A modern update on a classic Thai dish. Steamed mussels in a subtle coconut curry broth.