Shredded lettuce, shredded red cabbage, shredded carrot, spring mixed, mint and rice vermicelli combined with a choice of shrimp or tofu then wrapped into a softened rice paper, served with peanut sauce.
A traditional preparation of fried calamari sprinkled with bell peppers, onion, scallion, garlic, and jalapeno.
Thai style fish cakes infused with spices and kaffir lime leaf served with sweet chili sauce and peanut.
Deliciously crispy deep-fried silverfish served with sweet and sour sauce.
Authentic thai spicy salad shredded raw papaya, shredded carrot, string beans, cherry tomatoes, tossed in chili lime juice and sparkled with peanuts.
A famous thai salad dish, grilled chicken satay on a bed of assortment of fresh greens, romaine, bell peppers, shredded carrot, shredded red cabbage, sliced cucumber, red onions, and cherry tomatoes served with thai peanut sauce.
Crispy chicken or fried tofu (v) on a bed of an assortment of fresh greens, romaine, bell peppers, shredded carrot, shredded red cabbage, sliced cucumber, red onions, and cherry tomatoes served with thai peanut sauce.
Ground chicken mixed with red onions, scallions, fresh mint, roasted rice, cilantro, and spicy lime dressing.
Chicken and pork wonton, bok choy, topped with scallion and cilantro in chicken broth.
Spicy thai style with egg, sweet turnip, tofu, dried shrimps, bean sprouts, scallions, and peanut.
Wide rice noodles with carrots, onions, broccoli, bamboo, bell peppers, cabbage and basil.
Spicy lo mein with egg, carrots, bamboo, cabbage, onions, broccoli, bell peppers and basil.
Stir-fried thin egg noodles with pineapples, onions, cabbage, broccoli, carrots and bell peppers.
A chef special roasted chili lime broth with rice noodles, ground chicken, shrimp, squid, lettuce, scallions, cilantro, and fried shallot.
Rice noodle, braised chicken drumstick, daikon, in thai herb brown chicken broth topped with chinese broccoli, scallions, cilantro, and fried garlic.
The famous thai hot and sour noodle soup seasoned with a choice of chicken, shrimp, or tofu, chopped tomatoes, mushrooms, lemongrass, lime juice, chili, scallions, and cilantro.
Delightful coconut noodle soup seasoned with a choice of chicken, shrimp, or tofu, galanga. lime juice, lemongrass, mushrooms, chopped tomatoes, scallions, and cilantro.
Northern thai style curry broth with chicken drumstick, egg noodles, hot chili oil, red onions, mustard green pickle, wedged lime, topped with cilantro, scallion, and crispy egg noodles.
A choice of pork or beef in a spiced broth with bean sprouts, chinese broccoli, scallion, cilantro, and fried garlic.
Fall season special thai creamy hot and sour noodle soup seasoned with a choice of chicken, shrimp, tofu, or seafood chopped tomatoes, mushrooms, lemongrass, lime juice, chili, scallions, and cilantro.
Fried rice with ground meat, egg, onions, bell peppers, hot peppers, and basil.
Fried rice with tom yum pastes, egg, red onion, minced lemongrass topped with cilantro.
With carrots, onions, broccoli, green peas, cilantro, scallion, and topped with fried egg and crispy chicken
Curry mix pineapples, bamboo, broccoli, bell peppers, onion, carrots, and zucchini.
Curry mix with bamboo shoots, eggplants, carrots, broccoli, bell peppers, green beans and basil leaves.
Curry mix with bamboo shoots, eggplants, carrots, broccoli, bell peppers, green beans and basil.
An intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk.
Crispy golden brown fried chicken served over rice topped with honey lime sauce, and fried kale.
Southern thai style fried chicken with fried shallot, served with side of scallion pancake and dipping house curry sauce.
Stir-fried shrimp with bell peppers, onion, and scallion in garlic sauce, served over bed of mixed green salad.
Batter fried tilapia fillet glazed with sweet chili sauce, topped with crispy basil leaves.
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