Egg rolls, chicken fingers, boneless spareribs, beef teriyaki, chicken wings, crab rangoons, fried shrimp
Rice noodle with chicken, shrimp, pork, vegetable in curry flavor
Noodles topped with a combination of chicken,shrimp, vegetables and crushed peanut
Chicken, shrimp and beef with garlic, ginger andpeapods in a translucent sauce
Sautéed chicken and beef w. peppers, onions, bamboo shoots, and scallions in ginger sauce
Sliced chicken with pineapples, broccoli, mushroom,water chestnuts, and carrots in garlic sauce
Shrimp with lobster sauce and tender, sliced beefnesting on top of pan-fried noodles
Two dishes in one: general tao’s chicken and shrimpwith vegetables in a light sauce
Shrimp in five extravagant flavors: peanut, sesame,spicy, sweet, and sour
Baby shrimp, beef, chicken, water chestnuts, peppers,and mushrooms in garlic sauce
Chicken, shrimp and pork w. a mixture of pineapple,tomato, snow peas & mushroom in spicy thai sauce
Pan-fried to a light golden brown & served w. freshvegetable in a house brown sauce
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