Steffanos Restaurant

Oregano and a touch of garlic.

Garlic and oregano.

Garlic and oregano.

Peppers, onions, mushrooms, pepperoni, sausage and bacon.

Broccoli, mushrooms, onions, peppers, spinach and olives.

Spicy.

Philly steak, roasted peppers, onions and mushrooms.

Chicken, pesto and sun-dried tomatoes.

Fresh basil, sliced tomato and touch of garlic.

Eggplant, prosciutto, ricotta and mozzarella.

Ricotta, romano, feta, mozzarella, roasted peppers and sun-dried tomatoes.

Shrimp, clams and calamari.

Olives, hot cherry peppers, onions and fra diavolo sauce.

Bolognese, noodles, ricotta and mozzarella.

Pineapple and ham.

Spinach with feta and mozzarella.

Gyro with feta and mozzarella.

No cheese, house salad, tomato sauce with house dressing on the side.

Clams, bacon, garlic and oregano.

Stuffed with ricotta and mozzarella cheese served with a side sauce. add toppings for an additional charge.

Add melted cheese for an additional charge.

Served with powdered sugar or marinara sauce and grated cheese.

Served with honey mustard.

Served with blue cheese dip.

Spinach pie.

Served with marinara sauce.

Fried clams, chicken fingers, buffalo wings, zucchini sticks and fried ravioli.

House salad with chicken.

Tomato and onion.

Served with pepper and onions.

Layered with eggplant parmigiana.

Salami, ham, provolone cheese, olives, onions, oil and vinegar.

Spinach pie. served with salad or soup.

Baked with mozzarella and sauce.

Baked with mozzarella and sauce.

Layered with eggplant parmigiana.

Sauteed with marinara sauce, onions, peppers and mushrooms.

Sauteed with marsala wine and fresh mushrooms.

Sauteed with white wine, capers and lemon.

Sauteed with special creamy sauce with artichoke hearts.

Diped in egg and sauteed with white wine and lemon.

Sauteed in creamy sauce with broccoli.

Served over pasta.

Served over pasta.

Served over pasta.

Served over pasta.

Calamari, filet de sole, shrimp, baby clams and whole clams over pasta with marinara or fra diavolo sauce.

Served with penne

Served over pasta.

Served with penne.

Served with penne.

Served with french fries.

Served with french fries.

Alfredo sauce with fresh vegetables.

Alfredo sauce with mushrooms and bacon.

Alfredo sauce with a touch of marinara.

Alfredo and pesto sauce.

Sun-dried tomato.

Plum tomato, garlic, oil and basil.

Olives, capers, anchovies, onions and marinara sauce.

Prosciutto, peas and cream sauce.

Spicy sauce.

Served with penne.

Stuffed with prosciutto and ricotta. served with penne.

Stuffed with ricotta cheese. served with penne.

Lasagna, rollatini, stuffed shell and manicotti.

Served with marinara sauce.

Served with meat sauce or marinara sauce or alfredo sauce.

Served with marinara sauce or alfredo sauce.

Small pasta pouch filled with ricotta.

Served with penne or vegetables.

Prepared with olive oil and garlic. served over cappellini pasta.

Prepared with olive oil and garlic. served over cappellini pasta.

A medley of broccoli, spinach and red potato.

Served with french fries.

Served with penne.

Served with french fries.

Served with french fries.

Served with french frie

Choice of pasta

Served with french fries.