2 Vegetable Samosas Plate

Triangular fried pastry with a savory filling of spiced vegetables.

2 Lamb Samosas Plate

Triangular fried pastry with a savory filling of spiced minced lamb.

Onion Spinach Pakora Plate

Fried fritters made of chickpea battered onion strings and spinach leaves.

8 Paneer Sliders Plate

Mini cottage cheese patty burgers; served with mint chutney.

Gobi Kempu Bezule Plate

Cauliflower florets, fried crisp and tossed in yogurt, green chilly and curry leaves.

Kothu Parotta Plate

Shredded Paratha mixed with veggies, egg or chicken and salna (spicy gravy).

Chettinad Chicken Pepper Fry Plate

Country chicken cooked in Chettinad style.

Mangalorean Chicken Ghee Roast Plate

Tangy and spicy chicken with an unmistakable flavor of ghee roasted spices. Made in traditional Mangalorean style.

Travencore Goat Roast Plate

Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder.

Prawn Sookah Karwari Plate

Crispy prawns tossed in pepper masala and topped with curry leaves, butter and lemon.

Masala Omelette

Omelette made with onions, chilies and garam masala

Plain Naan

Indian flatbread made with wheat (maida) and cooked in a tandoor.

Garlic Naan

Indian flat bread flavored with garlic and butter.

Aloo Paratha

Indian flat bread made with wheat and potato stuffing, cooked in a tandoor.

Gobi Paratha

Indian flat bread made with wheat and cauliflower stuffing, cooked in a tandoor.

Paneer Paratha

Indian flat bread made with wheat and spiced cottage cheese stuffing, cooked in a tandoor.

Tandoori Roti

Indian flat bread made with whole wheat flour and cooked in a tandoor.

Malabar Paratha

Flaky crispy layered flat bread, cooked on a griddle.

Bhendakaya Jeedi Pappu Vepudu

Traditional preparation of fried ladies finger tossed with split cashewnuts, onion and tomatoes.

Gutti Vankaya

Eggplant stuffed with spicy peanut-coconut paste cooked in onion-tomato masala. An Andhra staple.

Andhra Chicken Curry

Classic Andhra chicken curry preparation with regional spice mix.

Chicken Gongura

Chicken cooked with sour leafy greens and spices.

Goat Gongura

Goat cooked with sour leafy greens and spices.

Ulavacharu Chicken

Chicken cooked in special spicy and tangy horesgram soup reduction.

Ulavacharu Goat

Goat cooked in special spicy and tangy horesgram soup reduction.

Kara Kuzhambu

Vegetable of choice cooked with onions and garlic pearls in a tangy tamarind based gravy

Chettinad Curry

Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala.

Prawn Mango Curry

Shrimp cooked with mango slices and simmered in coconut milk.

South India Fish Curry

Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric, and other spices.

Malabar Vegetable Istew

Vegetables simmered in ginger, curry leaves and coconut milk extract.

Hyderabadi Goat Masala

Classic, Hyderabad style goat curry

Tikka Masala

Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer.

Saag

Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices.

Kadai

Stir fry with coriander and garam masala cooked in a traditional utensil called kadai.

Butter Chicken

Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy.

Dhaniwal Korma

Choice of kofta or meat flavored with coriander, yogurt cooked in cashew nut gravy.

Lamb Rarah Masala

Lamb cooked with mince and onion tomato.

Paneer Butter Masala

Cottage cheese cooked in butter cream and rich tomato gravy.

Aloo Gobi Methiwala

Potato and cauliflower tossed in fresh fenugreek leaves.

Malai Kofta

Cottage cheese and potato balls cooked in tomato based creamy buttery sauce.

Dal Tadka

Yellow dal with onions and tomatoes and tempered with spices

Tandoori Chicken

Whole chicken marinated with a spice rub and slow cooked in the tandoor.

Malai Chicken Tikka

Caraway and cream flavored chicken cooked in tandoor.

Kasuri Chicken Tikka

Fenugreek marinated spicy chicken, cooked in tandoor.

Pickled Tandoori Shrimp

Pickled marinated tiger prawns, cooked in tandoor.

Paneer Tikka

Tandoor roasted cottage cheese cooked in spicy onion-tomato gravy.

Chicken Tikka

Chicken breast marinated in yogurt, garlic and ginger marinade and cooked dry in tandoor

Hyderabad Dum Biryani

Cooked in basmati rice with special herbs and spices; served with raita and sauce.

Vijayawada Special Biryani

Spceial flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada.

Avakai Biryani

Hyderabad Dum biryani mixed in a spicy Indian mango pickle.

Gongura Biryani

Hyderabad Dum biryani mixed in special sorrel leaves blend.

Tikka Biryani

Hyderabad dum biryani rice layered with tikka pieces tossed in flavorful sauce.

Ulavacharu Biryani

Hyderabad Dum biryani mixed in south Indian horse gram soup.

3 Idli

A steamed savory cake made with fermented black lentils and rice.

3 Kanchipuram Idli

Idli seasoned with pepper, jeera and other spices.

12 Mini Ghee Idli Sambar

Small idli's served with sambar (lentil stew) and ghee (clarified butter).

4 Mysore Bonda

Fried doughballs made with flour, yogurt and spices.

Medu Vada

Fried savory donut shaped favourite made with black lentil batter.

Uthappam

A savory pancake made from a fermented black lentils and rice batter.

Chole Bhature

A combination of fried leavened bread and a spicy chickpea masala.

2 Puri Masala

A combination of fried wheat bread and spicy potato masala.

4 Idiyappam

Steamed string hoppers made with rice flour.

Tiffin Combo

1 Idli, 1 vada, 1 dosa and 1 dessert.

Plain Dosa

Plain, no filling dosa. A savoury crepe made with rice and black lentil batter; served with chutney and sambar.

Onion Dosa

Dosa stuffed with onions and chillies. A savoury crepe made with rice and black lentil batter; served with chutney and sambar.

Masala Dosa

Dosa stuffed with potato curry. A savoury crepe made with rice and black lentil batter; served with chutney and sambar.

Mysore Masala Dosa

Dosa stuffed with potato curry and coated with a chutney made from red chilies, onion, and garlic. Served with coconut chutney, tomato chutney, and sambar. A savoury crepe made with rice and black lentil batter; served with chutney and sambar.

Kids Cone Dosa

Dosa with ghee, and shaped to resemble a cone. A savoury crepe made with rice and black lentil batter; served with chutney and sambar.

Paper Roast Dosa

A thin dosa roasted with ghee. A savoury crepe made with rice and black lentil batter; served with chutney and sambar.

70 Mm Dosa

3-feet long family style dosa. A savoury crepe made with rice and black lentil batter; served with chutney and sambar.

Egg Pepper Dosa

Egg spread on the dosa, and seasoned with salt and pepper. A savoury crepe made with rice and black lentil batter; served with chutney and sambar.

Paneer Dosa

Dosa stuffed with crumbled paneer. A savoury crepe made with rice and black lentil batter; served with chutney and sambar.

Chicken Dosa

Dosa stuffed with minced chicken and served with chutneys and chicken curry. A savoury crepe made with rice and black lentil batter; served with chutney and sambar.

Kal Dosa

A thick variety of dosa stuffed with your choice of veg or chicken. A savoury crepe made with rice and black lentil batter; served with chutney and sambar.

Veg Korma

Pair with 4 idli, 2 kal dosa, 4 idiyappam, 2 parotta or 2 chapathi. Spicy

Chicken Curry

Pair with 4 idli, 2 kal dosa, 4 idiyappam, 2 parotta or 2 chapathi. Spicy.

Goat Curry

Pair with 4 idli, 2 kal dosa, 4 idiyappam, 2 parotta or 2 chapathi. Spicy.

Vegetarian

Choose any Veg Biryani

Egg Biryani

Paneer Biryani

Chicken

Choose any Chicken Biryani

Goat

Choose any goat biryani

Gulab Jamun

Rasmalai

Filter Kaapi

Chai With Parle G Cookies

Badam Palu

Fresh Lime Soda

Lassi