Fried fritters made of chickpea battered onion strings and spinach leaves.
Cauliflower florets, fried crisp and tossed in yogurt, green chilly and curry leaves.
Shredded paratha mixed with veggies, egg or chicken and salna (spicy gravy).
Tangy and spicy chicken with an unmistakable flavor of ghee roasted spices. made in traditional mangalorean style.
Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder.
Crispy prawns tossed in pepper masala and topped with curry leaves, butter and lemon.
Indian flat bread made with wheat and spiced cottage cheese stuffing, cooked in a tandoor.
Traditional preparation of fried ladies finger tossed with split cashewnuts, onion and tomatoes.
Eggplant stuffed with spicy peanut-coconut paste cooked in onion-tomato masala. an andhra staple.
Vegetable of choice cooked with onions and garlic pearls in a tangy tamarind based gravy
Choice of kofta or meat tossed in onion tomato masala with spicy dry chettinad masala.
Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric, and other spices.
Vegetables simmered in ginger, curry leaves and coconut milk extract.
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy.
Choice of kofta or meat flavored with coriander, yogurt cooked in cashew nut gravy.
Chicken breast marinated in yogurt, garlic and ginger marinade and cooked dry in tandoor
Cooked in basmati rice with special herbs and spices; served with raita and sauce.
Spceial flavoured rice layered with meat or veggies and tossed in a spicy sauce. staple of vijayawada.
Hyderabad dum biryani rice layered with tikka pieces tossed in flavorful sauce.
Small idli's served with sambar (lentil stew) and ghee (clarified butter).
Plain, no filling dosa. a savoury crepe made with rice and black lentil batter; served with chutney and sambar.
Dosa stuffed with onions and chillies. a savoury crepe made with rice and black lentil batter; served with chutney and sambar.
Dosa stuffed with potato curry. a savoury crepe made with rice and black lentil batter; served with chutney and sambar.
Dosa stuffed with potato curry and coated with a chutney made from red chilies, onion, and garlic. served with coconut chutney, tomato chutney, and sambar. a savoury crepe made with rice and black lentil batter; served with chutney and sambar.
Dosa with ghee, and shaped to resemble a cone. a savoury crepe made with rice and black lentil batter; served with chutney and sambar.
A thin dosa roasted with ghee. a savoury crepe made with rice and black lentil batter; served with chutney and sambar.
3-feet long family style dosa. a savoury crepe made with rice and black lentil batter; served with chutney and sambar.
Egg spread on the dosa, and seasoned with salt and pepper. a savoury crepe made with rice and black lentil batter; served with chutney and sambar.
Dosa stuffed with crumbled paneer. a savoury crepe made with rice and black lentil batter; served with chutney and sambar.
Dosa stuffed with minced chicken and served with chutneys and chicken curry. a savoury crepe made with rice and black lentil batter; served with chutney and sambar.
A thick variety of dosa stuffed with your choice of veg or chicken. a savoury crepe made with rice and black lentil batter; served with chutney and sambar.
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