Tender boneless pieces of white meat chicken, deep fried in chick-pea batter.
Tender pieces of chicken marinated in spices, yogurt and cooked on skewers in tandoor.
Lamb rack chops, marinated in yogurt and mustard sauce, cooked in tandoor.
Tender pieces of homemade cheese marinated in spices and cooked on skewer in tandoor.
Shrimp samosa, chicken tikka, lamb kabob, seekh kabob and chicken pakoras.
Assorted combination of vegetable pakoras, somasa, tikki and paneer pakora.
Fresh vegetable fritters made with spinach, potatoes, onion and cauliflowers.
Crispy potatoe aloo tikki smothered in chickpea and garnished with yogurt, tamarid and red onion
Crispy potatoe samosa smothered in chickpea and garnished with yogurt, tamarid and red onion
Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.
Fresh garden vegetables and greens served with our special yogurt and mustard seed dressing.
Whole chick-peas, homemade cheese with fresh garlic and ginger cooked in creamy tomato sauce.
Boneless chicken cubes cooked with red, yellow and green peppers, artichokes, asparagus and bean spouts stir fried with panch phoran flavored tomato and green cardamom sauce.
Boneless white chicken cooked eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.
Barbequed boneless lamb cooked with sliced onions, peppers, tomatoes and mushrooms in a sauce with exotic spices.
Delicately braised lamb shanks in a delicious saffron and red onion gravy.
Red, yellow and green peppers, artichokes, asparagus and bean spouts stir fried with panch phoran flavored tomato and green cardamom sauce.
Cubes of goat (bone-in) cooked in thick gravy of exotic spices and herbs.
Barbeque lamb roasted with onions, mushrooms, green peppers, herbs andjpices, garnished with coriander.
Lamb pieces marinated in vinegar and spices cooked with potatoes in a spicy tomato and onion sauce.
Pieces of goat meat (with bone) cooked in our chef's delightful coconut curry.
Spiced talapia cooked with coconut milk in curry sauce, mustard seeds and indian spices.
Fresh swordfish cooked in a curry sauce with mushrooms green peppers and onions.
Shrimp, roasted onions, green peppers, mushrooms, herbs and spices garnished with coriander.
Boneless marinated tandoori chicken cooked in tomato sauce and a touch of cream spices.
Barbeque boneless white meat chicken marinated in a spicy yogurt baked in our clay oven, mixed with sliced onions, peppers, tomatoes and mushrooms in a sauce with exotic spices.
Tender boneless pieces of white meat chicken deep fried cooked with onion, peppers, sweet and tangy sauce.
Chicken with roasted onions, green peppers, mushrooms, herbs and spices, garnished with coriander.
Diced, boneless white meat chicken tandoori style cooked in rich tomato cream sauces.
Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.
Lentils sauteed in butter with fresh herbs and spices, garnished w/fresh coriander
Home-made cheese cooked with roasted onions, green pepper, herbs and spices, garnished with fresh coriander
Fresh homemade cheese cooked with sliced onion, peppers, tomatoes and mushroom in a sauce with exotic spices.
Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.
Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins.
Tender pieces of lamb marinated in yogurt sauce and baked in our tandoor.
Chicken marinated in black pepper, yogurt and spices, baked in our tandoor.
Rack of lamb marinated in yogurt and mustard sauce, baked in our tandoor.
Fresh salmon marinated our chef's secret recipe sauce, baked in our tandoor.
Finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, baked on skewers in our tandoor.
Combination of sizzling tandoori specialties like chicken tikka tadoori chicken, lamb boti kebab, seekh kebab and tandoori shrimp with sauteed onions and garden salad.
Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.
Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, cheese, vegetables, nuts, raisins garnished with fresh mint.
Basmati rice cooked with exotic spices, herbs, fresh garden vegetables and nuts.
Thin, unleavened whole wheat bread, griddle cooked, served with butter or without butter.
Handmade bread stuffed with diced chicken and cocnut, herbs and spices, in our tandoor.
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