Organic Edamame

Organic soy beans with sea salt.

Shumai

Gyoza

Vegetable Spring Roll

Vegetable Tempura

Grilled Yellowtail Collar

Satay Chicken

Thai style.

Beef Teriyaki

Fried Calamari

Chicken Wings

Short Rib with Thai Sauce

Chicken satay, shrimp tempura, vegetable spring roll, shumai and fried calamari.

Grilled Octopus

Octopus sashimi grilled with ponzu sauce

Vegetable Gyoza

Shrimp and Vegetable Tempura

Crab Rangoon

Peking Ravioli

Boneless Spareribs

Scallions Pancake

Chicken Fingers

Chicken with Pine Nuts

Chicken wrapped with lettuce.

Pu Pu Platter with Teriyaki (For 2)

Chicken Wing (8), Chicken Finger (6), Spring Roll (2),Crab Rangoon (4), Tempura (2), Beef Teriyaki (2),Boneless Spareribs

French Fries

Fried Dough

Little Neck

Raw. 1/2 Dozen / 1 Dozen

Cocktail Shrimp

5 pieces. Raw.

Raw Oyster

1/2 Dozen / 1 Dozen

Peel & Eat Shrimp

1/2 lb/ 1 lb

Steamed Mussel

Boiled Steamed Clam

Miso Soup

Japanese style.

Shrimp Tom Yum Koong Soup

Thai style. Hot and spicy.

Hot & Sour Soup

House Organic Salad

Mixed spring vegetables with organic ginger dressing.

Hibachi Choose 1

Hibachi Choose 2

Hibachi Choose 3

Kid Size

(Under 10 Years Only) (Dine-in only)

Ama-Ebi A La Carte

1 piece

Ebi A La Carte

Shrimp. 2 pieces Sushi / 3 pieces Sashimi

Escolar A La Carte

Raw. White tuna. 2 pieces Sushi / 3 pieces Sashimi

Hamachi A La Carte

Raw. Yellowtail. 2 pieces Sushi / 3 pieces Sashimi

Hotategai A La Carte

Raw. Scallop. 2 pieces Sushi / 3 pieces Sashimi

Ika A La Carte

Raw. Squid. 2 pieces Sushi / 3 pieces Sashimi

Ikura A La Carte

Raw. Salmon roe. 2 pieces Sushi / 3 pieces Sashimi

Inari A La Carte

Tofu. 2 pieces Sushi / 3 pieces Sashimi

Kanikama A La Carte

Crab stick. 2 pieces Sushi / 3 pieces Sashimi

Kanpachi A La Carte

Amber Jack. 2 pieces Sushi / 3 pieces Sashimi

Ma Dai A La Carte

Raw. Red snapper. 2 pieces Sushi / 3 pieces Sashimi

Maguro A La Carte

Raw. Tuna. 2 pieces Sushi / 3 pieces Sashimi

O Toro A La Carte

Raw. 2 pieces Sushi / 3 pieces Sashimi

Saba A La Carte

Mackerel. 2 pieces Sushi / 3 pieces Sashimi

Sake A La Carte

Raw. Salmon.2 pieces Sushi / 3 pieces Sashimi

Smoked Salmon A La Carte

2 pieces Sushi / 3 pieces Sashimi

Suzuki A La Carte

Raw. Bass. 2 pieces Sushi / 3 pieces Sashimi

Tako A La Carte

Raw. Octopus. 2 pieces Sushi / 3 pieces Sashimi

Tamago A La Carte

Egg, 2 pieces Sushi / 3 pieces Sashimi

Tobiko A La Carte

Raw. Flying fish roe. 2 pieces Sushi / 3 pieces Sashimi

Tobiko With Quail Egg

Toro A La Carte

Raw. Fatty tuna. 2 pieces Sushi / 3 pieces Sashimi

Unagi A La Carte

Grilled eel. 2 pieces Sushi / 3 pieces Sashimi

Uni A La Carte

Raw. Sea urchin. 2 pieces Sushi / 3 pieces Sashimi

Uni With Quail Egg

Ikura with Quail Egg a la Carte

Organic Cucumber Maki Roll

Vegetable roll.

Organic Avocado Maki Roll

Vegetable roll.

Idaho Maki Roll

Vegetable roll with sweet potato tempura.

Spicy Yellowtail Maki Roll

Raw

Spicy Tuna Maki Roll

Raw

Spicy Salmon Maki Roll

Raw.

Philadelphia Maki Roll

Raw. Smoked salmon, cream cheese, cucumber and scallion.

Una-Avo Maki Roll

Cooked roll with grilled eel and avocado.

California Maki Roll

Cooked roll with crab stick, cucumber and flying fish roe.

Crazy Maki Roll

Cooked roll with shrimp tempura, avocado, cucumber, tobiko and spicy mayo.

Alaskan Maki Roll

Raw. Salmon, avocado and cucumber.

Boston Maki Roll

Raw. Salmon, cucumber, avocado, lettuce, tobiko and mayo.

Caterpillar Maki Roll

Cooked roll with grilled eel, avocado, cucumber and flying fish roe, rolled in caterpillar shape.

Christmas Maki Roll

Raw. Shrimp tempura, tuna and avocado.

Fashion Maki Roll

Cooked roll with grilled eel, avocado, cream cheese and flying fish roe.

House Dragon Maki Roll

Cooked roll with shrimp tempura, crab stick, topped with eel, avocado and tobiko.

Lenny Maki Roll

Raw. Salmon, cream cheese, cucumber and scallion.

Negihama Maki Roll

Raw. Yellowtail and scallion.

Organic Garden Roll

Vegetable roll with lettuce, asparagus, carrot, cucumber and spicy mayo.

Organic Mixed Greens Roll

Vegetable roll with avocado, sweet potato, tofu, lettuce and green soybean wrap, topped with yuzu mayo.

Organic Tropical Fruit Maki Roll

Mango, avocado, coconut flakes and papaya.

Rainbow Maki Roll

Raw

Rising Sun Maki Roll

Cooked roll with fried salmon, avocado, flying fish roe and scallion.

Salmon Maki Roll

Raw

Scorpion Maki Roll

Cooked roll with grilled eel, avocado and flying fish roe, covered with shrimp.

Snow Mountain Maki Roll

Cooked roll with shrimp tempura, king crab, tobiko and scallion.

Spider Maki Roll

Cooked roll with deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.

Tekka Maki Roll

Raw

Volcano Maki Roll

Cooked roll with crab stick, tobiko, avocado and cucumber toasted with spicy mayo.

Unakyu Maki Roll

Raw. Grilled eel and cucumber.

Fried Rice

Sambas Special Fried Rice

Chicken, shrimp and beef stir-fried with fresh vegetables.

Spicy Basil Fried Rice

Vegetable And Tofu Noodles

Chicken Noodles

Choice of noodles.

Beef Noodles

Choice of noodles.

Seafood Noodles

Clam, shrimp, scallop and calamari.

Samba Special Noodles

Chicken, shrimp and beef.

Pad Thai Noodles

Kung Pao Special

Classic spicy dish in Szechuan cuisine.

General Gaos Special

Spicy.

Happy Family Special

A family of beef, chicken, shrimp, scallops and vegetables blended and stir-fried in a delicate brown sauce.

Samba Taco Trio

Chicken taco, 1 steak taco and 1 fish tako with lettuce, sour cream, tomatoes, avocado and yam yam dressing

Mango Filet Mignon

Filet mignon stir-fried with fresh mango,pepper in fresh mango sauce

Summer Shrimp

Hot Stone Bibim Bab

Choice of beef, chicken or shrimp Rice topped with marinated beef, fried egg & vegetables, served with spicy Korean sauce

Seaweed Salad

Avocado Salad

Fusion Tuna Ball

Grilled Tuna

(Signature dish).Pan-sear wild caught tuna with yuzu flavor sweet and chili sauce. Hot and spicy.

Naruto

Raw. Crab stick, flying fish roe and avocado rolled with thin slice cucumber. Low carb.

Samba Sashimi Ceviche

Assorted filets of raw fish with jalapeno tataki sauce.

Samba Tuna Salsa

Raw. Signature dish. Wild caught tuna, mango, avocado, jalapeno, tobiko with mustard-miso sauce.

Scallop Kaiyaki

Baked on half seashel

Spicy Seafood Salad

Tuna Tataki

Raw. Seared tuna in aji Amarillo sauce. Hot and spicy.

Volcano Soft Shell Crab

12 Pieces Salmon Lover Box

Raw. Spicy salmon roll, 3 salmon nigiri sushi, 3 salmon sashimi.

12 Pieces Tuna Lover Box

Raw. Spicy tuna roll, 3 tuna nigiri sushi and 3 tuna sashimi.

14 Pieces Sushi Cooked Combo

California maki, 2 unagi sushi, 2 ebi sushi, 2 tamago sushi and 2 kanikama sushi.

16 Pieces Sushi Deluxe

Raw. Chef's choice with California roll.

18 Pieces Maki Combo

Spicy tuna maki, California maki and una-avo maki.

18 Pieces Tempura Lover Box

Tuna tempura roll, salmon tempura roll, smoked salmon tempura roll, each roll with avocado, cucumber and lettuce.

20 Pieces Vegetarian Combo

Avocado maki, sweet potato tempura maki, cucumber maki, tamago sushi and fried bean curd sushi.

21 Pieces Sushi And Sashimi Combo

Chef's choice sushi, sashimi and tuna maki.

Chirashi Dinner

Assorted fresh fish and vegetables over a bed of seasoned sushi rice.

Party Boat For 2

46 pieces. Raw. Chef’s choice of sushi, sashimi, California roll and tekka and 1 una avo maki

21 pieces Sashimi Deluxe

Chef choice fine sashimi.

Godzilla Maki Special

Raw. White tuna tempura topped with spicy tuna and black tobiko and chef's special sauce with imitation crab meat. Spicy.

New Wave Maki Special

Raw. Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 kinds of special sauce on top. Spicy.

Samba Maki Special

Raw. Shrimp tempura, papaya, topped with spicy tuna, coconut flake. Spicy.

Samba Midnight Maki Special

Raw. White tuna, jalapeno, shrimp tempura and black tobiko.

Spicy Tuna Tortilla Maki Special

Raw. Spicy tuna, avocado, cress, mango and chives.

Sunset Roll Special

Raw. Spicy tuna, avocado inside. Torch salmon on the top, scallion, tobiko with chef special sauce.

Lobster Tail Maki Roll

Boiled lobster tail, avocado, cucumber, tobiko, lettuce and spicy mayonnaise.

Torched Toro Rol

Kani, cucumber with crunch tempura inside. torched O toro (fatty tuna) minced scallions, onions and tobiko on top with unagi teriyaki dressing

Tuna Poke

With Japanese dressing

Tuna & Uni

With Japanese dressing

Salmon Poke

With wasabi dressing

Salmon & Ikura

With wasabi dressing

Deluxe Poke

Chef's choice assorted fish with sesame dressing

Grand

serves 2-3...6 oyster, 6 littleneck, 5 shrimp cocktail

Royal

serves 3-4....8 oysters, 8 littleneck, 6 shrimp cocktail, 1/2 lobster

Luxury

serves 5-6....10 oyster, 10 littleneck, 8 shrimp cocktail, whole lobster

PG1 La Fiera, Pinot Grigio Veneto, Italy

PG2 Torre Rosazza, Pinot Grigio Colli Orientali del Friuli

PG3 Trimbach, Pinot Gris Alsace, France

PG4 Santa Margherita, Pinot Grigio Italy

SB1 Santa Rita 120, Sauvignon Blanc Chile

SB2 Goldschmidt Boulder Bank Sauvignon Blanc Marlborough

SB3 Kim Crawford, Sauvignon Blanc New Zealand

SB4 Groth, Sauvignon Blanc Napa Valley

C1 Stone Cellars, Chardonnay Monterey

C2 Kendall-Jackson Vintners Reserve California

C3 J.J. Vincent Marie Antoinette Pouilly-Fuissé Burgundy

C4 Sonoma-Cutrer, Chardonnay Russian River

C5 Cakebread Cellars, Chardonnay Napa Valley

C6 Hanzell Sebella Chardonnay Sonoma

C7 Brick & Mortar, Chardonnay Napa Valley

C8 Far Niente, Chardonnay Napa Valley

OW1 Cavit, Moscato Italy

OW2 S.A. Prüm Essense Riesling Germany

OW3 Trimbach, Gewürztraminer Alsace, France

OW4 Jean-Luc Columbo Cape Bleue Rose Provence, France

OW5 Beringer, White Zinfandel California

OW6 Choya, Plum Wine

CH1 Borgo Magredo, Prosecco Italy

CH2 Domaine Chandon, Sparkling California

CH3 Moet & Chandon, Imperial NV France

CH4 Moet & Chandon, Imperial Rose NV France

CH5 Perrier-Jouet, Grand Brut NV France

CH6 Nicolas Feuillatte, Brut Rose NV France

CH7 Dom Perignon, Brut France

CH8 Perrier-Jouet Fleur de Champagne France

CH9 Louis Roederer, Cristal France

PN1 Santa Rita 120, Pinot Noir Central Valley

PN2 Angeline, Pinot Noir California

PN3 Steele, Pinot Noir Santa Barbara

PN4 La Crema, Pinot Noir Sonoma Coast

PN5 Hahn SLH Pinot Noir California

PN6 Archery Summit, Pinot Noir Willamette Valley

ME1 Stone Cellars, Merlot California

ME2 Kendall-Jackson “Vintner’s Reserve” Merlot California

ME3 Josh Cellars, Merlot California

ME4 Chateau Ste. Michelle “Canoe Ridge” Washington

SH1 Hugh Hamilton Jim Jim Shiraz Australia

SH2 Michael David Petite Petit Sirah Lodi, California

CS1 Stone Cellars, Cabernet Sauvignon California

CS2 Kendall-Jackson Vintner’s Reserve California

CS3 Joseph Carr Vineyards, Cabernet Sauvignon Paso Robles

CS4 Smith and Hook, Cabernet Sauvignon California

CS5 Arrowood, Cabernet Sauvignon Sonoma

CS6 Turnbull Cabernet Sauvignon “Oakville” Napa Valley

CS7 Pine Ridge Stags Leap Cabernet Sauvignon Napa Valley

CS8 Silver Oak, Cabernet Sauvignon Alexander Valley

CS9 Ghost Block,Yountville Single Vineyard Reserve, Cabernet Sauvignon Oakville, California

OR1 Gnarly Head, Zinfandel California

OR2 Cupcake, Malbec Argentina

OR3 Vignamaggio Terre di Prenzano Chianti Classico Italy

OR4 Zestos Old Vine Garnacha Madrid, Spain

OR5 Cortijo Tinto Tempranillo Rioja, Spain

Samba Special

Appetizers : Sushi Boat ~ Assorted Sushi, Sashimi and Maki Rolls Served with Wasabi, Ginger and Soy Sauce Served in a Large Party Boat &                          Buffet : Vegetable Tempura - Assorted Veggies with a Tangy Dipping Sauce

Samba Special (Buffet without Sushi Party Boat)

Vegetable Tempura - Assorted Veggies with a Tangy Dipping Sauce

Samba Buffet

Vegetable Spring Roll with Duck Sauce ~ Crab Rangoon ~ Scallion Pancake ~ General Gao’s Chicken ~ Sliced Beef with Broccoli ~ Vegetable Fried Rice

Pu Pu Platters

Chicken Wing, Chicken Finger , Spring Roll, Crab Rangoon Tempura , Beef Teriyaki , Boneless Spareribs

Sushi Boat

Assorted Sushi, Sashimi and Maki Rolls Served with Wasabi, Ginger and Soy Sauce Served in a Large Party Boat

Happy Hour Party

Vegetable Spring Roll with Duck Sauce ~ Beef Teriyaki ~ Scallion Pancake ~ Crab Rangoon California Maki Rolls ~ Chicken Satay Skewers

Samba Patio Party

Sushi Display ~ Served with Wasabi, Ginger & Soy ~ Spicy Yellowtail Maki, Salmon Maki & California Maki ~ Vegetable Spring Roll with Duck Sauce ~ General Gao’s Chicken ~ Pork or Vegetable Fried Rice ~ Vegetable Lo Mein

Option # 1

Chef’s Selection of Sushi Display, Sashimi & Maki Served with Wasabi, Ginger & Soy Served in a Party Boat Display.....Hot Appetizers : Vegetable Spring Roll with Duck Sauce Crab Rangoon,......Hibachi Dinner : Served with Organic Salad ~ Shrimp Appetizer ~ cegetable Fried Rice

Option # 2

Hibachi DinnerServed with Organic Salad~Shrimp Appetizer~Vegetable Fried Rice

Option # 3

Hibachi Dinner: Served with Organic Salad ~ Shrimp Appetizer ~ Vegetable Fried Rice

Samba Summer Special

Seafood Tower Luxury Tower ~ Oysters on the half Shell ~ Littlenecks on the half shell ~ Shrimp Cocktail Assorted Sushi Rolls - Served in a Party Boat New Wave Maki ~ Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 kinds of special sauce on top ~~~ Boston Maki ~Salmon, cucumber, avocado, lettuce, tobiko & mayo ~~~ California Maki Crab stick, cucumber & flying fish roe ~~~ Crispy Chicken Fingers with Sweet & Sour Sauce Vegetable Spring Roll