Chicken wing 8, chicken finger 6, spring roll 2,crab rangoon 4, tempura 2, beef teriyaki 2,boneless spareribs
Cooked roll with grilled eel, avocado, cucumber and flying fish roe, rolled in caterpillar shape.
Cooked roll with shrimp tempura, crab stick, topped with eel, avocado and tobiko.
Vegetable roll with avocado, sweet potato, tofu, lettuce and green soybean wrap, topped with yuzu mayo.
Cooked roll with grilled eel, avocado and flying fish roe, covered with shrimp.
Cooked roll with deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.
Cooked roll with crab stick, tobiko, avocado and cucumber toasted with spicy mayo.
A family of beef, chicken, shrimp, scallops and vegetables blended and stir-fried in a delicate brown sauce.
Chicken taco, 1 steak taco and 1 fish tako with lettuce, sour cream, tomatoes, avocado and yam yam dressing
Choice of beef, chicken or shrimp rice topped with marinated beef, fried egg & vegetables, served with spicy korean sauce
Signature dish.pan-sear wild caught tuna with yuzu flavor sweet and chili sauce. hot and spicy.
Raw. crab stick, flying fish roe and avocado rolled with thin slice cucumber. low carb.
Raw. signature dish. wild caught tuna, mango, avocado, jalapeno, tobiko with mustard-miso sauce.
California maki, 2 unagi sushi, 2 ebi sushi, 2 tamago sushi and 2 kanikama sushi.
Tuna tempura roll, salmon tempura roll, smoked salmon tempura roll, each roll with avocado, cucumber and lettuce.
Avocado maki, sweet potato tempura maki, cucumber maki, tamago sushi and fried bean curd sushi.
46 pieces. raw. chefs choice of sushi, sashimi, california roll and tekka and 1 una avo maki
Escolar white tuna tempura topped withspicy tuna and black tobiko and chef s specialsauce with imitation crab meat
Raw. spicy tuna inside, yellowtail, salmon, avocado outside. tempura crumb with 3 kinds of special sauce on top. spicy.
Raw. shrimp tempura, papaya, topped with spicy tuna, coconut flake. spicy.
Raw. spicy tuna, avocado inside. torch salmon on the top, scallion, tobiko with chef special sauce.
Boiled lobster tail, avocado, cucumber, tobiko, lettuce and spicy mayonnaise.
Kani, cucumber with crunch tempura inside. torched o toro fatty tuna minced scallions, onions and tobiko on top with unagi teriyaki dressing
Dark meat chicken with water chestnuts, celery and whole peanuts in a spicy brown sauce.
Dark meat chicken with water chestnuts, green & red peppers and cashew nuts in a brown sauce.
Cubes of chicken coated with corn starch & eggs, fried crispy with hot sauce
Large shrimp lightly fried in a sweet brown sauce, topped with sesame seeds.
Large shrimp lightly fried with tangerine peel in a spicy brown sauce, served on a bed of steamed fresh pea pods.
Prepared with fresh scallions and onions in a brown sauce.
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