Red Dragon Sushi House

Mixed snow crab tobiko and tempure crumbs topped with spicy tuna

Deep fried soft shell crab topped with spicy snow crab,scallop,shrimp and octopus

(signature dish).pan-sear wild caught tuna with yuzu flavor sweet and chili sauce. hot and spicy.

Raw. signature dish. wild caught tuna, mango, avocado, jalapeno, tobiko with mustard-miso sauce.

Assorted filets of raw fish with jalapeno tataki sauce.

Raw. crab stick, flying fish roe and avocado rolled with thin slice cucumber. low carb

(12pcs) spicy salmon roil,3 salmon nigiri sushi and 3 salmon sashimi

(12pcs) spicy tuna roil,3 tuna nigiri sushi and 3 salmon sashimi

(18pcs) 3tuna sashimi.3salmon sashimi 3 hamachi sashimi,3 white tuna sashimi ,3 tai sashimi and 3 tako sashimi

(48pcs)

Mixed spring vegetables with organic ginger dressing.

12 pieces...raw. spicy salmon roll, 3 salmon nigiri sushi, 3 salmon sashimi.

12 pieces....raw. spicy tuna roll, 3 tuna nigiri sushi and 3 tuna sashimi.

16 pieces ....raw. chef's choice with california roll.

Assorted fresh fish and vegetables over a bed of seasoned sushi rice.

20 pieces ....avocado maki, sweet potato tempura maki, cucumber maki, tamago sushi and fried bean curd sushi.

18 pieces .....spicy tuna maki, california maki and una-avo maki.

18 pieces .....tuna tempura roll, salmon tempura roll, smoked salmon tempura roll, each roll with avocado, cucumber and lettuce.

A family of beef, chicken, shrimp, scallops and vegetables blended and stir-fried in a delicate brown sauce.

Classic spicy dish in szechuan cuisine.

Filet mignon stir-fried with fresh mango,pepper in fresh mango sauce

Chicken taco, 1 steak taco and 1 fish tako with lettuce, sour cream, tomatoes, avocado and yam yam dressing