Rama 9 Thai Vegan Restaurant

Steamed japanese soybeans sprinkled with a touch of salt.

Bok choy and tofu stir fry with house vegan brown sauce.

Deep-fried vegetable spring roll with sweet chili sauce.

Japanese vegetable potstickers served steamed, fried, and pan fried allowed extra time for pan fired style.

Deep-fried bok choy served with sauce.

Tempura shimeji mushroom served with sweet thai chili sauce.

Veggie, mushrooms in tangy coconut milk-based soup with lemongrass and lime juice.

Mixed veggie in a tangy soup with lemongrass, chili paste, and lime juice.

Shimeji mushroom stir fry spicy thai chili sauce.

Flat rice noodles sauteed with spicy basil sauce, onion, bell peppers, basil leaves, green beans, snow peas, baby corn, and carrots.

Green curry paste, coconut milk, bamboo shoots, bell peppers, and basil leaves. served with jasmine rice.

Basil, bell peppers, and onion in basil sauce. served with jasmine rice.

Stir-fried mixed vegetables with brown sauce. served with jasmine rice.

Stir-fried rice noodles, egg, bean sprouts, chives, and peanuts.

Stir-fried noodles, egg, cabbage, onion, snow peas, baby corn, carrot, and cherry tomatoes.

Panang curry paste, coconut milk, bell peppers, and basil leaves. served with jasmine rice.

Cucumber, pineapple, onion, tomato, scallions, and bell peppers with that sweet and sour sauce. served with jasmine rice.

Stir-fried flat rice noodles, eggs, and chinese broccoli with brown sauce.

Red curry paste, coconut milk, bamboo shoots, bell peppers, and basil leaves. served with jasmine rice.

Massaman curry paste, coconut milk, sweet potato, avocado, and cashew nut. served with jasmine rice.

Eggplants, basil, and thai chili in spicy brown sauce. served with jasmine rice.

Ginger, mushrooms, onion, and bell peppers with ginger sauce. served with jasmine rice.

Egg, onions, carrots, and peas.

Pineapple, eggs, carrots, peas, cashews nuts, raisin, and curry pasta.

Basil, onion, bell peppers, and green beans. stir fry on spicy basil sauce

Assorted vegetables accompanied warp with cucumber

Cucumber, asparagus, spinach, takuan, kampyo, carrot warp with seaweed and rice

Cabbage, carrot, and broccoli on top with teriyaki sauce and sesame seeds. served with miso soup or house salad, side of jasmine rice.