Rama 9 Thai Dish & Sushi

Steamed japanese soybeans sprinkled with a touch of salt.

Deep fried vegetable spring roll with sweet chili sauce

Chinese dim sum shrimp served steamed or fried with homemade sauce.

Tempura style soft shell crab serve with ponzu sauce

Seasoning chicken served with peanut sauce and cucumber salad

Japanese pork pot stickers, served steamed, fried and pan fried (allowed extra time for pan fired style).

Gyoza vegetable

Deep fried oyster butter breaded serve with japanese mayo, japanese brown sauce

Marinated baby octopus, cucumber and sesame seeds.

Octopus, conch, imitation crab, shrimp, cucumber and carrot in tangy rice vinegar.

Spicy conch, octopus, cucumber and carrot.

Thin slices of seared tuna, sesame oil served with ponzu sauce.

Thin slices of japanese yellow-tail topped with jalapeno peppers, and cilantro with yuzusoy sauce.

Thin slices of japanese yellow-tail, chopped jalapeno, shallot, and olive oil, served with yuzumiso sauce.

Chopped tuna mixed with kimchee sauce, diced avocado, shiso leaf and tobiko.

Tuna, avocado, spicy mayo, japanese chili peppers, cilantro, jalapeno, and tobiko served with taro chips.

Baked dynamite on top green mussels

Baked salmon, asparagus, seaweed wrap with squid serve with spicy mayo and eel sauce

Mixed tuna, salmon, and escolar mixed with special sauce on top of crispy rice.

Soft tofu, seaweed and scallions, in a light and delicate miso broth.

Mixed vegetable and mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice.

Chicken and mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice.

Shrimp and mushrooms in a tangy coconut milk-based soup with lemongrass and lime juice.

Mixed vegetable and mushroom in a tangy soup with lemongrass and lime juice.

Chicken and mushroom in a tangy soup with lemon grass and lime juice.

Classic thai shrimp piquant soup infused with lemongrass, lime juice, chili paste, mushroom, and cherry tomato.

Shrimp wonton, bean sprouts, bok choy

Cold seasoned seaweed salad.

Mixed imitation crab, diced avocado, and masago with japanese mayo.

Served with daikon, spring mix, cucumber, and cherry tomato with japanese dressing.

Served with daikon, spring mix, cucumber, and cherry tomato with japanese dressing.

Tempura soft shell crab, sliced cucumber, daikon, radish sprouts, and spring mix with japanese dressing.

Eggs, onions, carrots and peas.

Pineapple, eggs, carrots, peas and cashew nut.

Basil, bell peppers, onion in basil sauce

Thai stir fried garlic and pepper

Eggplants, onion, basil, jalapeño and bell pepper in spicy brown sauce

Stir-fried mixed vegetables in brown sauce

Cucumber, pineapple, onion, tomato, scallion in thai sweet and sour sauce

Ginger, mushroom, onion in light ginger sauce

The most famous thai pasta dish sauteed with eggs, bean sprouts, chives and peanuts

Stir fried flat rice noodles, eggs, and chinese broccoli with brown sauce.

Stir-fry glass noodle with egg, snow pea, baby corn, carrot, tomato

Flat rice noodles sauteed with spicy basil sauce, onion, bell peppers and basil leaves.

Boat noodles or kuatiao ruea is a thai style noodles dish, which has a strong flavor. rice noodles, bean sprouts, chinese broccoli, preserved cabbage, crispy garlic, and scallions.

Served with jasmine rice and mixed vegetables with miso soup or house salad. substitute brown rice for an additional charge.

Served with jasmine rice and mixed vegetables with miso soup or house salad. substitute brown rice for an additional charge.

Served with jasmine rice and mixed vegetables with miso soup or house salad. substitute brown rice for an additional charge.

Served with jasmine rice and mixed vegetables with miso soup or house salad. substitute brown rice for an additional charge.

Served with jasmine rice and mixed vegetables with miso soup or house salad. substitute brown rice for an additional charge.

A classic thai curry with red curry paste, coconut milk, bamboo shoots, bell peppers and basil leaves. served with jasmine rice. substitute brown rice for an additional charge. spicy.

Traditional thai curry. fresh thai pepper and coconut milk gives this curry a lime green color. served with eggplant, bell peppers and basil leaves. served with jasmine rice. substitute brown rice for an additional charge. spicy.

This pan-cooked, thick curry paste is for those who love the taste of herbs, cooked with coconut milk, bell peppers and basil leaves. served with jasmine rice. substitute brown rice for an additional charge. spicy.

A famous curry from southern thailand with influences from malaysia. served with an array of herbs and spices to enhance this curry's magnificent flavor. cooked with sweet potato, avocado and cashew nut. served with jasmine rice. substitute brown rice for an additional charge. spicy.

Imitation crab, avocado, and masago accompanied with rice vinegar sauce.

Salmon, cream cheese, avocado, imitation crab, accompanied with ponzu sauce or rice vinegar sauce.

Tuna, avocado, and masago accompanied with ponzu sauce.

Raw salmon, tuna, white fish, masago, avocado with ponzu sauce

Assorted vegetables accompanied with rice vinegar sauce or miso sauce.

1 piece.

1 piece

1 piece.

1 piece.

1 piece

1 piece.

Octopus. 1 piece

Squid. 1 piece

Sweet shrimp. 1 piece.

Shrimp. 1 piece

1 piece.

Imitation crab. 1 piece.

Fresh water eel. 1 piece

Sea eel. 1 piece

Scallop. 1 piece

Sweet egg. 1 piece.

Capelin roe. 1 piece

Salmon roe. 1 piece

Flying fish roe. 1 piece

1 piece

Tuna and scallions. sliced to 6 pieces

Hamachi and scallions. sliced to 6 pieces.

Eel and sesame seeds. sliced to 6 pieces.

Steamed shrimp and sesame seeds. sliced to 6 pieces.

Salmon and scallions. sliced to 6 pieces.

Imitation crab and scallions. sliced to 6 pieces.

Avocado and sesame seeds. sliced to 6 pieces.

Assorted vegetables. sliced to 10 pieces.

Imitation crab, cucumber, avocado, sesame seeds and masago. sliced to 10 pieces.

Hamachi, asparagus, avocado, scallions and sesame seeds. sliced to 10 pieces.

California roll topped with mixed seafood. sliced to 10 pieces.

California roll topped with barbecue eel. sliced to 10 pieces.

Shrimp tempura, asparagus, avocado, spicy mayo, topped with avocado and masago. sliced to 10 pieces.

Fried soft shell crab, avocado, asparagus and masago. sliced to 10 pieces.

Crispy salmon skin, scallions and sesame seeds. sliced to 10 pieces.

Mixed spicy tuna, cucumber, scallions and sesame seeds. sliced to 10 pieces.

Salmon, cream cheese and scallions. sliced to 10 pieces.

Imitation crab, tamago, asparagus, cucumber, kampyo, spinach and masago. sliced to 10 pieces.

California roll topped with tuna, salmon and escolar. sliced to 10 pieces.

Shrimp tempura, asparagus, avocado, masago and spicy mayo. sliced to 10 pieces.

Cooked salmon, cream cheese, tempura flakes, cucumber, topped with avocado and masago. sliced to 10 pieces.

Steamed shrimp, cucumber, avocado, lettuce and japanese mayo. sliced to 10 pieces.

Eel, salmon skin, asparagus, avocado, masago and sesame seeds. sliced to 10 pieces.

Fried chicken katsu style, avocado, asparagus, spicy mayo i/o with sesame seeds

Salmon, asparagus, imitation crab

Katsu style fried tuna warpped with seaweed, fried avocado served with special house sauce

Eel, imitation crab, cream cheese, masago

15 pieces of assorted fish.

9 pieces of sushi and california roll.

California roll, jb roll and tuna roll.

Assortment of fish and seafood on a bed of sushi rice.

Rainbow roll and 5 pieces of sushi.

9 pieces of assorted fish

Tuna, avocado, and cucumber topped with seared hamachi jalapeno served with special sauce.

Shrimp tempura, asparagus, avocado, spicy mayo, and masago and topped with tuna.

Shrimp tempura, asparagus, avocado spicy mayo, and masago topped with escolar.

Mixed spicy tuna, avocado, and tempura flakes topped with tuna.

No rice. tuna, salmon, hamachi, imitation crab, masago, avocado and scallion.

Salmon, cream cheese, avocado, and spicy mayo topped with barbeque eel and jalapeno.

Shrimp tempura, asparagus, avocado, spicy mayo, and masago topped with salmon.

Shrimp tempura, asparagus, avocado, spicy mayo, and masago topped with barbeque eel.

California roll, topped with tuna, salmon, hamachi, escolar and barbeque eel.

Fried soft shell crab, avocado. asparagus, scallions, spicy mayo, and masago topped spicy tuna.

Salmon, tuna mixed with spicy mayo and tempura flakes, avocado, cream cheese, top with salmon, tuna, avocado

Shrimp tempura, asparagus, avocado, spicy mayo, masago, topped with imitation crab

Spring mix, avocado, cucumber, imitation crab, tamago, served with house sauce

Spicy tuna , spring mix , avocado, cucumber wrap with rice paper

Diced tuna mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

Diced wahoo mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

Diced salmon mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

Diced yellow-tail mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

A side order of jasmine rice

A side order of brown rice

Small egg fried rice

2oz

2oz

2oz

2oz

Thai donut 8 pieces

22oz of boba mike tea

Boba iced tea flavors

Rice noodles, chicken, chicken balls, bean sprouts, preserved cabbage, crispy garlic, and scallions.

Crispy chicken, roasted cashew nut, bell peppers, onion, scallion, and roasted thai chili serve with jasmine rice.

Rice noodles, fried crispy duck, chinese broccoli, preserved cabbage, crispy garlic, and scallions.

Boat noodles or kuatiao ruea is a thai style noodles dish, which has a strong flavor. rice noodles, bean sprouts, chinese broccoli, preserved cabbage, crispy garlic, and scallions.

Egg noodles, chicken, red onions, pickled cabbage, preserved cabbage, and topped with fried crispy egg noodles.

Egg noodles, roasted pork, chinese broccoli, preserved cabbage, crispy garlic, scallions, and topped with thai dish sauce and clear soup on the side.