Edamame

Steamed Japanese soybeans sprinkled with a touch of salt.

Spring Roll(2)

Deep fried vegetable spring roll with sweet chili sauce

4 Shrimp Piece Shumai

Chinese dim sum shrimp served steamed or fried with homemade sauce.

Soft Shell Crab Tempura

Tempura style soft shell crab serve with ponzu sauce

Chicken Satay(2)

Seasoning chicken served with peanut sauce and cucumber salad

Pork Gyoza (6)

Japanese pork pot stickers, served steamed, fried and pan fried (allowed extra time for pan fired style).

Veggie Gyoza (6)

Gyoza vegetable

Coconut Shrimp

Spicy Edamame

Fried Oyster (4)

Deep Fried Oyster butter breaded Serve with Japanese Mayo, Japanese brown sauce

Idako

Marinated baby octopus, cucumber and sesame seeds.

Sunomono

Octopus, conch, imitation crab, shrimp, cucumber and carrot in tangy rice vinegar.

Spicy Conch and Octopus

Spicy conch, octopus, cucumber and carrot.

Tuna Tataki

Thin slices of seared tuna, sesame oil served with ponzu sauce.

Hamachi Jalapeno

Thin slices of Japanese yellow-tail topped with jalapeno peppers, and cilantro with yuzusoy sauce.

Hamachi Yuzumiso

Thin slices of Japanese yellow-tail, chopped jalapeno, shallot, and olive oil, served with yuzumiso sauce.

Tuna Yuke

Chopped tuna mixed with kimchee sauce, diced avocado, shiso leaf and tobiko.

Tuna Taro

Tuna, avocado, spicy mayo, Japanese chili peppers, cilantro, jalapeno, and tobiko served with taro chips.

Dymaite Mussels (5)

Baked dynamite on top green mussels

Tiger Eyes(10)

Baked Salmon, asparagus, seaweed wrap with squid serve with spicy mayo and eel sauce

Trio Crispy Rice (5 pcs)

Mixed tuna, salmon, and escolar mixed with special sauce on top of crispy rice.

Miso Soup

Soft tofu, seaweed and scallions, in a light and delicate miso broth.

Tom Ka Veggie

Mixed Vegetable and mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice.

Tom Ka Kai Soup

Chicken and mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice.

Tom Ka Goong

Shrimp and mushrooms in a tangy coconut milk-based soup with lemongrass and lime juice.

Tom Yum Veggie

Mixed Vegetable and mushroom in a tangy soup with lemongrass and lime juice.

Tom Yum Kai Soup

Chicken and mushroom in a tangy soup with lemon grass and lime juice.

Tom Yum Goong Soup

Classic Thai shrimp piquant soup infused with lemongrass, lime juice, chili paste, mushroom, and cherry tomato.

Shrimp Wonton Soup

Shrimp wonton, bean sprouts, bok choy

House Salad

Seaweed Salad

Cold seasoned seaweed salad.

Avocado Kani Salad

Mixed imitation crab, diced avocado, and masago with Japanese mayo.

Tuna Salad

Served with daikon, spring mix, cucumber, and cherry tomato with Japanese dressing.

Salmon Salad

Served with daikon, spring mix, cucumber, and cherry tomato with Japanese dressing.

Soft Shell Crab Salad

Tempura soft shell crab, sliced cucumber, daikon, radish sprouts, and spring mix with Japanese dressing.

Fried Rice

Eggs, onions, carrots and peas.

Pineapple Fried Rice

Pineapple, eggs, carrots, peas and cashew nut.

Pad Horapa (Spicy Basil Sauce)

Basil, bell peppers, onion in basil sauce

Pad Gratiem-Prikthai (Garlic&Pepper)

Thai stir fried garlic and pepper

Pad Makua Yao (Spicy Eggplant)

Eggplants, onion, basil, jalapeño and bell pepper in spicy brown sauce

Pad Pak Ruam (Stir-Fried Mixed Vegetables)

Stir-fried mixed Vegetables in brown sauce

Pad Priew-Wan (Sweet and Sour)

Cucumber, pineapple, onion, tomato, scallion in Thai sweet and sour sauce

Pad Khing (Ginger Sauce)

Ginger, mushroom, onion in light ginger sauce

Pad Thai

The most famous Thai pasta dish sauteed with eggs, bean sprouts, chives and peanuts

Pad See Ew

Stir fried flat rice noodles, eggs, and Chinese broccoli with brown sauce.

Pad Woon Sen

stir-fry glass noodle with egg, snow pea, baby corn, carrot, tomato

Drunken Noodle

Flat rice noodles sauteed with spicy basil sauce, onion, bell peppers and basil leaves.

Boat Noodles Soup

Boat noodles or Kuatiao ruea is a Thai style noodles dish, which has a strong flavor. Rice noodles, bean sprouts, Chinese broccoli, preserved cabbage, crispy garlic, and scallions.

Chicken Teriyaki

Served with jasmine rice and mixed vegetables with miso soup or house salad. Substitute brown rice for an additional charge.

NY Steak Teriyaki

Served with jasmine rice and mixed vegetables with miso soup or house salad. Substitute brown rice for an additional charge.

Salmon Teriyaki

Served with jasmine rice and mixed vegetables with miso soup or house salad. Substitute brown rice for an additional charge.

Japanese Tilapia Teriyaki

Served with jasmine rice and mixed vegetables with miso soup or house salad. Substitute brown rice for an additional charge.

Tofu Teriyaki

Served with jasmine rice and mixed vegetables with miso soup or house salad. Substitute brown rice for an additional charge.

Red Curry

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, bell peppers and basil leaves. Served with jasmine rice. Substitute brown rice for an additional charge. Spicy.

Green Curry

traditional Thai curry. Fresh Thai pepper and coconut milk gives this curry a lime green color. Served with eggplant, bell peppers and basil leaves. Served with jasmine rice. Substitute brown rice for an additional charge. Spicy.

Panang Curry

This pan-cooked, thick curry paste is for those who love the taste of herbs, cooked with coconut milk, bell peppers and basil leaves. Served with jasmine rice. Substitute brown rice for an additional charge. Spicy.

Masaman Curry

A famous curry from Southern Thailand with influences from Malaysia. Served with an array of herbs and spices to enhance this curry's magnificent flavor. Cooked with sweet potato, avocado and cashew nut. Served with jasmine rice. Substitute brown rice for an additional charge. Spicy.

Kanisu Roll

Imitation crab, avocado, and masago accompanied with rice vinegar sauce.

Salmon Naruto Roll

Salmon, cream cheese, avocado, imitation crab, accompanied with ponzu sauce or rice vinegar sauce.

Tuna Naruto Roll

Tuna, avocado, and masago accompanied with ponzu sauce.

Trio Naruto

Raw salmon, tuna, white fish, masago, avocado with ponzu sauce

Veggie Naruto Roll

Assorted vegetables accompanied with rice vinegar sauce or miso sauce.

Tuna

1 piece.

Salmon

1 piece

Escolar

1 piece.

Wahoo

1 piece.

Hamachi

1 piece

Conch

1 piece.

Tako

Octopus. 1 piece

Ika

Squid. 1 piece

Amaebi

Sweet shrimp. 1 piece.

Ebi

Shrimp. 1 piece

Red Clam

1 piece.

Kani

Imitation crab. 1 piece.

Eel

Fresh water eel. 1 piece

Anago

Sea eel. 1 piece

Hotategai

Scallop. 1 piece

Tamago

Sweet egg. 1 piece.

Masago

Capelin roe. 1 piece

Ikura

Salmon roe. 1 piece

Tobiko

Flying fish roe. 1 piece

Veggie

1 piece

Tuna Roll

Tuna and scallions. Sliced to 6 pieces

Hamachi Roll

Hamachi and scallions. Sliced to 6 pieces.

Unagi Roll

Eel and sesame seeds. Sliced to 6 pieces.

Ebi Roll

Steamed shrimp and sesame seeds. Sliced to 6 pieces.

Salmon Roll

Salmon and scallions. Sliced to 6 pieces.

Kani Roll

Imitation crab and scallions. Sliced to 6 pieces.

Avocado Roll

Avocado and sesame seeds. Sliced to 6 pieces.

Vegetarian Roll

Assorted vegetables. Sliced to 10 pieces.

California Roll

Imitation crab, cucumber, avocado, sesame seeds and masago. Sliced to 10 pieces.

Tanzana Roll

Hamachi, asparagus, avocado, scallions and sesame seeds. Sliced to 10 pieces.

Volcano Roll

California roll topped with mixed seafood. Sliced to 10 pieces.

Eel Lover Roll

California roll topped with barbecue eel. Sliced to 10 pieces.

Dragon Roll

Shrimp tempura, asparagus, avocado, spicy mayo, topped with avocado and masago. Sliced to 10 pieces.

Spider Roll

Fried soft shell crab, avocado, asparagus and masago. Sliced to 10 pieces.

Salmon Skin Roll

Crispy salmon skin, scallions and sesame seeds. Sliced to 10 pieces.

Spicy Tuna Roll

Mixed spicy tuna, cucumber, scallions and sesame seeds. Sliced to 10 pieces.

JB Roll

Salmon, cream cheese and scallions. Sliced to 10 pieces.

Futomaki Roll

Imitation crab, tamago, asparagus, cucumber, kampyo, spinach and masago. Sliced to 10 pieces.

Rainbow Roll

California roll topped with tuna, salmon and escolar. Sliced to 10 pieces.

Shrimp Tempura Roll

Shrimp tempura, asparagus, avocado, masago and spicy mayo. Sliced to 10 pieces.

Pascal Roll

Cooked salmon, cream cheese, tempura flakes, cucumber, topped with avocado and masago. Sliced to 10 pieces.

Boston Roll

Steamed shrimp, cucumber, avocado, lettuce and Japanese mayo. Sliced to 10 pieces.

Crazy Roll

Eel, salmon skin, asparagus, avocado, masago and sesame seeds. Sliced to 10 pieces.

Chicken Katsu Roll

Fried chicken Katsu style, avocado, asparagus, spicy mayo I/O with sesame seeds

Salmon Tempura Roll

Salmon, asparagus, imitation crab

Panko Tuna

Katsu style fried tuna warpped with seaweed, fried avocado served with special house sauce

Play Boy Roll

Eel, imitation crab, cream cheese, masago

Sashimi Mori Combo

15 pieces of assorted fish.

Sushi Mori Combo

9 pieces of sushi and California roll.

Hosomaki Combo

California roll, JB roll and tuna roll.

Chirashi Combo

Assortment of fish and seafood on a bed of sushi rice.

Lady Finger Combo

Rainbow roll and 5 pieces of sushi.

Sashimi Appetizer

9 pieces of assorted fish

Hamachi Rock Roll

Tuna, avocado, and cucumber topped with seared hamachi jalapeno served with special sauce.

Red Dragon Roll

Shrimp tempura, asparagus, avocado, spicy mayo, and masago and topped with tuna.

White Dragon Roll

Shrimp tempura, asparagus, avocado spicy mayo, and masago topped with escolar.

Spicy Crunchy Tuna Roll

Mixed spicy tuna, avocado, and tempura flakes topped with tuna.

Sashimi Roll

No rice. Tuna, salmon, hamachi, imitation crab, masago, avocado and scallion.

Unagi Jalapeno Roll

Salmon, cream cheese, avocado, and spicy mayo topped with barbeque eel and jalapeno.

Orange Dragon Roll

Shrimp tempura, asparagus, avocado, spicy mayo, and masago topped with salmon.

Black Dragon Roll

Shrimp tempura, asparagus, avocado, spicy mayo, and masago topped with barbeque eel.

Rainbow Supreme Roll

California roll, topped with tuna, salmon, hamachi, escolar and barbeque eel.

Spiderman Roll

Fried soft shell crab, avocado. Asparagus, scallions, spicy mayo, and masago topped spicy tuna.

Double Trouble

Salmon, Tuna mixed with spicy mayo and tempura flakes, avocado, cream cheese, top with salmon, tuna, avocado

Snow Dragon

Shrimp tempura, asparagus, avocado, spicy mayo, masago, topped with imitation crab

Summer Roll

Spring mix, avocado, cucumber, imitation crab, tamago, served with house sauce

Spicy Tuna Fresh Roll

Spicy Tuna , spring mix , avocado, cucumber wrap with rice paper

Tuna Poke

Diced Tuna mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

Wahoo Poke

Diced Wahoo mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

Salmon Poke

Diced Salmon mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

Yellow Tail Poke

Diced Yellow-Tail mixed with house special sauce, diced avocado, seaweed salad, edamame serves on sushi rice.

Can Soda

Thai Tea

Perrier

Evian

Jasmine Rice

A side order of Jasmine rice

Brown Rice

A side order of Brown Rice

Side order of fried rice

Small egg fried rice

Spicy Mayo

2oz

Kimchi Sauce

2oz

Ginger dressing

Peanut Dressing

Eel sauce

2oz

Ponzu Sauce

2oz

Miso Dressing

Thai Donut

Thai donut 8 pieces

Milk Tea

22oz of boba Mike tea

Flavored Iced Tea

Boba Iced Tea Flavors

Chicken Noodles with Clear Broth

Rice noodles, chicken, chicken balls, bean sprouts, preserved cabbage, crispy garlic, and scallions.

Thai Crispy Chicken Cashew Nut

Crispy chicken, roasted cashew nut, bell peppers, onion, scallion, and roasted Thai chili serve with jasmine rice.

Crispy Duck Noodles

Rice noodles, fried crispy duck, Chinese broccoli, preserved cabbage, crispy garlic, and scallions.

Boat Noodles

Boat noodles or Kuatiao ruea is a Thai style noodles dish, which has a strong flavor. Rice noodles, bean sprouts, Chinese broccoli, preserved cabbage, crispy garlic, and scallions.

Khao Soi (Chiang Mai Noodles)

Egg noodles, chicken, red onions, pickled cabbage, preserved cabbage, and topped with fried crispy egg noodles.

Roasted Pork Noodles

Egg noodles, roasted pork, Chinese broccoli, preserved cabbage, crispy garlic, scallions, and topped with Thai dish sauce and clear soup on the side.