Papadum

A bean wafer. Thin crispy Indian bread.

Samosa

Choice of flavor. Indian turnover

Pakora

Choice of flavor. Indian fritter.

Chana Bhaji

Fried chickpeas served with poori

Mushroom Bhaji

Fried mushroom served with poori.

Sag Bhaji

Spinach cooked in light spices, served with poori.

Chicken Liver

Chicken liver sauteed in herbs and spices, served with poori.

Fried Shrimp

Fresh shrimp cooked in Bengali style and served with poori

Assorted Indian Appetizers

Samosa, pakora, shami kebab, and papadum served with mint sauce, tamarind sauce, and onion relish.

Tandoori Platter

Chicken tikka, boti kebab, and sheek kebab.

Sheek Kebab

Minced meat with onions and herbs, roasted on skewers.

Fried Buffalo Chicken wings

6 piece wings. Comes with ketchup.

Samosa Chaat

Crumbled samosa mixed with spices. Served with chutney and rarita.

Aloo Chaat

Fried potatoes with spices and chutney.

Chana Chaat

Fried chickpeas with spices and chutney

Onion Bhaji

Fried onion served with poori.

Yellow Lentil Soup

Mulligatawny Soup

Delicious lentil soup with tomatoes, lemon, herbs and mild Indian spices.

Vegetable Soup

Mixed vegetable soup with Indian spices.

Coconut Soup

Delicious coconut in hot milk.

Chicken Soup

Chicken soup with tomatoes, garlic, ginger, Indian herbs and spices.

Chicken Noodle Soup

Naan

Choice of flavors. Unleavened bread fresh baked in clay oven.

Chapati

Light, unleavened baked soft bread.

Paratha

Choice of flavor. Butter fried layer bread

Poori

Choice of flavor. Puffy bread fried in oil.

Onion Kulcha

Nan stuffed with mildly spiced onions and peas, baked in the clay oven.

Mixed Vegetable Curry

A combination of fresh vegetable cooked in lightly spiced sauce.

Navaratan Curry

10 fresh vegetables cooked with nuts and mild spices.

Vegetable Vindaloo

Highly spiced fresh vegetables cooked in tangy sharp spices.

Chana Sag

Chickpeas and spinach cooked with mild or hot spices

Mushroom Sag

Fresh mushrooms and spinach cooked with mild or hot spices.

Sag Paneer

Fresh spinach and cheese cooked with mild or hot spices.

Matar Paneer

Green peas cooked with mild or hot spices.

Aloo Pala

Potatoes and spinach tastefully sauteed with herbs and Indian spices.

Aloo Matar Gobi

Potatoes, green peas and cauliflower cooked with mild or hot spices.

Bhindi Masala

Fresh okra cooked with tomatoes, onions, and Indian spices.

Vegetable Dhansak

A combination of fresh vegetable cooked in Persian style with lentils and spinach. Hot.

Tarka Dal

Lentil delicately tempered and seasoned with herbs and spices.

Vegetable Kurma

Cooked in mughlai style with almond and mild creamy sauce.

Malai Kofta

Fresh mixed vegetable balls cooked in mild cream sauce.

Baigan Bhartha

Whole eggplant baked over clay oven and blended with herbs, sauteed onions, and tomatoes. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce

Vegetable Karahi

Served sizzling. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Chana Masala

Fresh chickpeas cooked with tomatoes, onions, and Indian spices.

Chicken Curry

Boneless chicken cooked in mildly spiced sauce.

Chicken Madras

Boneless chicken cooked with tomatoes and medium spices.

Chicken Vindaloo

Chicken cooked with potatoes, hot peppers, and highly spicy sauce.

Chicken Bhuna

Chicken cooked with tomatoes, onions, green peppers, and medium spices.

Chicken Dopiaza

Cooked with onions, tomatoes in spicy flavored sauce.

Chicken Sag

Chicken cooked with spinach and mild sauce.

Chicken Mushroom

Chicken cooked with mushroom in mild spice

Chicken Dhansak

Chicken cooked in Persian style with lentil and spinach in medium hot sauce.

Chicken Bhindi

Chicken cooked with fresh okra in mild of hot sauce.

Chicken Shree Mangal

Chicken cooked with pineapple, nuts, and mild sauce.

Chicken Sabzi

Chicken cooked with fresh vegetables in medium hot sauce.

Chicken Korma

Cooked in mughlai style with almonds and mild creamy sauce.

Chicken Malai

Cooked with coconut and creamy sauce.

Chicken Kashmiri

Cooked with banana, raisin, and mild creamy sauce.

Chicken Tikka Masala

Boneless broiled chicken cubes cooked with a special tandoori mild spiced sauce.

Chicken Tikka Makhani

Boneless cubes of chicken tikka cooked with almonds and creamy, special sauce.

Chicken Karahi

Served sizzling.

Chicken Jalprizi

Boneless cubes of chicken cooked with onions, tomatoes, green peppers, and Mughlai style.

Chicken Balti

Boneless cubes of chicken cooked with onion, tomatoes, green pepper, and balti sauce.

Butter Chicken

Boneless chicken tikka cooked with pure butter, almonds, and creamy and special sauce.

Mango Chicken

Boneless chicken in cream with Mango and sauce with mild Indian spice.

The Box

Soup, condiments, man bread, main course, rice, coke. Customer can choose between Chicken, Lamb, Beef or Vegetables.

Kashmiri

Cooked with banana, raisins, and cream sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce

Keema Curry

Minced meat cooked in spices and herbs with green peas. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Karahi

Served sizzling. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Tikka Masala

Boneless broiled meat, cooked with special tandoori spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce

Pachanda

Boneless lamb cubes marinated in yogurt and tandoori spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Ponir Korahi

Served sizzling. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Balti

Boneless meat cooked with onions, tomatoes, green peppers, and balti sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Curry

Tender pieces of meat cooked in lightly spiced gravy. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Madras

Cooked with tomatoes in medium hot sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Vindaloo

Highly spiced meat cooked with potatoes in sharp tangy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Bhuna

Cooked with chopped onions, green peppers, tomatoes in lightly spiced gravy. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Rogan Josh

Cubes of gosht cooked with onions, green peppers, and tomatoes in lightly spiced gravy. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Sag

Cooked with spinach in fresh Indian spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Dhansak

Cooked in Persian style with lentil, spinach, and medium hot spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Bhindi

Cooked with fresh okra in mild or hot sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shree Mangal

Cooked with pineapple, nuts, and mild spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Sabzi

Cooked with fresh vegetables. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Korma

Cooked in mughlai style with almond and mild creamy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Malai

Cooked with coconut and creamy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp Curry

Shrimp cooked with five spiced flavor sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp Vindaloo

Shrimp cooked with potatoes in highly spicy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp Madras

Cooked with tomatoes and medium hot sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp Bhuna

Cooked with tomatoes, onions, green peppers and medium hot sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Crab Meat Curry

Cooked with mild or hot spiced sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Crab Meat Sag

Cooked with fresh spinach and mild spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp Sag

Shrimp cooked with spinach and tomatoes in a delicately spiced sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp Bhindi

Cooked with fresh okra. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp Patia

Shrimp cooked with lentils and hot sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp Kurma

Shrimp cooked mughlai style with almond and creamy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp Malai

Shrimp cooked with coconut and creamy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp Kashmiri

Cooked with banana and mild creamy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp Tandoori Masala

Jumbo tandoori shrimp cooked with special tandoori sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp Karahi

Served sizzling. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Fish Curry

Fish of the day cooked in Bengali style with spiced gravy. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Lobster Curry

Fresh lobster cooked with onion, tomatoes, and medium spiced sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce

Lobster Chili Masala

Cooked with onions, green chili, and mild or hot spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Salmon Tikka Masala

Cubes of boneless salmon cooked with a special tandoori mild sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Salmon Karahi

Served sizzling. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Lobster Tikka Masala

Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Tandoori Chicken

Spring chicken marinated in yogurt, vinegar, mint, and exotic tandoori spices, roasted in clay oven.

Chicken Tikka

Boneless chicken cubes marinated with yogurt and tandoori spices, roasted in clay oven.

Boti Kebab

Cubes of lamb or beef roasted to perfection on skewers.

Sheek Kebab Entree

Minced meat with onions and herbs, roasted on skewers.

Tandoori Mixed Grill

Assortment of tandoori specialties.

Fish Tandoori

Fish marinated in yogurt, freshly ground spices and roasted in the tandoor.

Shrimp Tandoori

Jumbo shrimp marinated in yogurt, vinegar, mint, and exotic tandoori spices, roasted in the clay oven.

Vegetable Biryani

Distinctly flavored long grain basmati rice cooked with fresh vegetables, nuts, eggs, and mild spices.

Chicken Biryani

Long grain flavored basmati rice cooked with boneless chicken, eggs, nuts, and exotic mild spices.

Chicken Tikka Biryani

Boneless chicken tikka cooked with long grain Indian basmati rice, eggs, nuts, and exotic mild spices.

Beef Biryani

Tender pieces of beef cooked with basmati rice, nuts, eggs, and raisins

Lamb Biryani

Tender pieces of lamb cooked with basmati rice, nuts, eggs, and raisins.

Mixed Biryani

Combination of vegetable, chicken, beef, and lamb cooked with long grain basmati rice in oriental Indian style.

Shrimp Biryani

Cooked in house style.

Tandoori Dinner Combo

Samosa, pakora, papadum, onion relish, and chutney with tandoori chicken, shamai kebab, vegetable curry, vegetable, dal, and saffron rice. Choice of tea, or coffee.

Raj Special Dinner

With poori and chutney, chicken karahi, mixed vegetable curry, dal, and choice of rice with dessert, coffee or tea.

Seafood Dinner

Samosa, pakora, papadum, chutney, and onion relish with crab or shrimp or salmon curry, cabbage, dal, and saffron rice. Choice of dessert, coffee or tea.

Tahl-E-Bhojan Vegetarian Dinner

Samosa, pakora, papadum, onion relish, two vegetable curries, dal, raita, saffron rice and poori with dessert, tea or coffee.

Chicken Salad

Garlic dressing.

House Salad

Indian style of lettuce, tomatoes, cucumber, and onion.

Raita

Cool whipped yogurt with cucumber, tomatoes, herbs, and spices.

Mango Chutney

Sweet and sour.

Mango Pickle

Hot and spicy.

Lemon Pickle

Hot and spicy.

Yogurt

Homemade

Firni

Indian style rose water flavored coconut custard.

Rasmalai

Homemade cottage cheese balls in sweetened milk served with pistachios.

Gulab Jamun

Fried cheese balls in sugar syrup.

Mango Ice Cream

Mango flavored Indian ice cream.

Kulfi

Homemade ice cream with pistachio.

Cheesecake

A slice of NY style cheesecake.

Mango Cheesecake

A slice of mango style cheesecake.

Soda

Indian Spiced Tea

Coffee

Sanka

Decaff Coffee

Iced Tea

Iced Coffee

Lassi

Juice

Bottle Water