Chicken Samosa (2 pcs)

Turnover stuffed with minced chicken, cooked potatoes, and peas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Pakora

Tender chicken dipped in chickpea batter, and spices. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Keema Samosa (2 pcs)

Turnover stuffed with minced lamb, potatoes, and peas. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Fish Pakora

Whitefish dipped in chickpea batter and deep-fried. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Seafood Pakora

Fritters made of chopped shrimp, fish, scallops and clams dipped chickpea batter, and deep-fried.

Non-Vege Platter

A mixture of kheema samosa, seafood pakora, and chicken pakora. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Mulligatawny Soup

Traditional lentil soup flavored with herbs and spices.

Chicken Soup

Flavorful chicken soup cooked with Indian spices. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tomato Soup

A fresh tomato soup with Indian herbs and spices.

Tomato Coconut Soup

A rich combination of tomatoes coconut milk and herbs.

House Salad

Served with raita or Italian dressing, a bed of lettuce topped with tomatoes, cucumbers, onions, and green pepper.

Chicken Tikka Salad

Served with raita or Italian dressing, a bed of lettuce topped with tomatoes, cucumbers, onions, green peppers, and chicken tikka. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tandoori Shrimp Salad

Served with raita or Italian dressing, a bed of lettuce topped with tomatoes, cucumbers, onions, green peppers, and tandoori shrimp. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chaat Papri

Wheat chips and chickpeas, topped with yogurt, and tamarind sauce.

Samosa Chaat

Vegetable samosa topped with chickpeas, tamarind sauce, and yogurt.

Dahi Batata Puri

Dahi batata puri crisp pooris topped with potatoes, Sev, tamarind sauce, and yogurt.

Aloo Tikki Chaat

Aloo tiki chaat spiced potato patties topped with chickpeas, tamarind sauce, and yogurt.

Pani Puri

Pani puri Semonila pooris served with moong beans, graham flour Sev, and savory sauces.

Dahi Bhalla

Lentil dumplings in yogurt with tamarind chutney.

Bhel

Puffed rice, gram flour Sev, tomatoes, and onions mixed with a sweet and tangy sauce.

Non-Veg Dinner

A traditional meal served on a platter with mulligatawny soup, chicken samosa, Seekh kabab, tandoori chicken, chicken tikka masala, lamb curry, rice, plain naan, and dessert. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness

Southern Specialty Dinner

Idli, Wada, and masala dosa served with coconut chutney and sambar.

Vegetarian Combo Dinner for Two

Vegetable soup, samosa, choice of two vegetable dishes, raita, rice, and naan.

Vegetarian Thali

A traditional vegetarian meal served on a platter with samosa and mulligatawny soup. Choice of two vegetable dishes, raita, rice or naan, and kheer

Tandoori Seafood Masala

Tandoori shrimp, scallops, fish cooked in a rich creamy tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tandoori Duck Masala

Boneless duck breast cooked in tandoor with rich tomato creamy sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Makhni

Boneless tandoori chicken cooked in a tomato-onion gravy with cream. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness

Chicken Chana Masala

Chicken tikka and chickpeas cooked in creamy tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chana Paneer Masala

Chickpeas and cheese cubes cooked in tomato gravy sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Paneer Masala

Chicken and paneer cooked in tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Seafood Salmon Moilee

Salmon cooked in coconut and tamarind-based sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Chana Paneer Masala

Combination of chicken, chana, and paneer in a flavorful tomato sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Plain Paratha

Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.

Aloo Paratha (Potatoes and Peas)

Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.

Ghobi Paratha (Cauliflower)

Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.

Keema Paratha (Minced Lamb)

Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.

Mint Paratha

Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.

Lachha Paratha

Layered whole wheat bread. Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.

Plain Bread

Naan-a popular bread baked on the wall of a clay oven.

Garlic Naan Bread

Naan-a popular bread baked on the wall of a clay oven.

Peshawari Naan Bread (Nuts and Raisins)

Naan-a popular bread baked on the wall of a clay oven.

Chilly Naan Bread (Green Chilies)

Naan-a popular bread baked on the wall of a clay oven.

Keema Naan Bread (Minced Lamb)

Naan-a popular bread baked on the wall of a clay oven.

Chicken Naan Bread (Diced Chicken)

Naan-a popular bread baked on the wall of a clay oven.

Onion Naan

Naan-a popular bread baked on the wall of a clay oven.

Paneer Naan Bread (Cottage Cheese)

Naan-a popular bread baked on the wall of a clay oven.

Aloo Naan Bread (Potatoes and Peas)

Naan-a popular bread baked on the wall of a clay oven.

Date & Apricot Naan

Naan-a popular bread baked on the wall of a clay oven.

Bread Basket

Naan, garlic naan, and Peshawari naan. Naan-a popular bread baked on the wall of a clay oven.

Tandoori Roti

Whole wheat bread baked in a clay oven.

Chapati (2 pcs)

Flat whole wheat bread on the griddle.

Poori (2 pcs)

Whole wheat deep-fried puffed bread.

Bhatura

Deep-fried leavened bread.

Aloo Gobhi

Cauliflower and potatoes are cooked with herbs and spices.

Aloo Chole

Chickpeas and potatoes cooked with fresh herbs and spices.

Mutter Paneer

Green peas cooked with homemade cheese, herbs, and spices.

Aloo Mutter

Green peas are cooked with potatoes, herbs, and spices

Baigan Bharta

Mashed eggplant sauteed with onions, tomatoes, ginger, garlic, and spices.

Bhindi Achari

Okra cooked with onions, tomatoes, and pickled spices.

Bhindi Masala

Okra cooked with onions, dry mango, and turmeric.

Chana Masala

Chickpeas cooked with garlic, onions, tomatoes, and Indian spices.

Chhole Bhature

Chickpeas cooked with garlic, onions, tomatoes, and served with Bhatura-bread.

Dal Makhani

Black lentils cooked with fresh herbs and spices.

Dal Tadka

Yellow and red lentils cooked with onions, tomatoes, ginger, and garlic with fresh herbs and spices.

Navaratan Korma

Mixed vegetables cooked with herbs and spices in a mild creamy sauce.

Malai Kofta

Vegetable croquettes cooked in tomato creamy sauce.

Saag Paneer

Spinach cooked with our homemade cottage cheese.

Saag Chana

Spinach cooked with your choice of chickpeas or potatoes.

Saag Aloo

Spinach cooked with your choice of chickpeas or potatoes

Shahi Paneer

Cottage cheese cooked with tomato sauce and cashew nuts.

Paneer Tikka Masala

Cottage cheese cooked with creamy tomato sauce and fenugreek leaves.

Paneer Kadhai

Cottage cheese cooked with tomatoes, onions, green, and red peppers

Paneer Makhani

Cottage cheese cooked in tomato-based gravy with light cream.

Rajma

Red kidney beans cooked in a gravy sauce.

Garlic Gobhi

Cauliflower cooked with ginger, garlic, and onions.

Paneer Bhurji

Homemade cottage cheese mashed and cooked with green peppers, onions, tomatoes, and green peas.

Jeera Aloo

Potatoes cooked with ginger-garlic, and yogurt in mild gravy sauce.

Gobhi Charchari

Cauliflower cooked with whole spices.

Hyderabadi Mirchi and Baigan Ka Saalan

Hyderabadi dish of eggplant and green peppers cooked with sesame seeds and coconut base tamarind sauce.

Punjabi Kadhi Pakora

Pakoras in a yogurt and ground chickpea sauce.

Chicken Tikka Masala

Cubes of white meat chicken cooked in a rich creamy tomato sauce with fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Korma

Boneless chicken cooked in a creamy sauce with cashew nut puree and raisins. Served with rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Saag

Boneless chicken cooked with spinach and fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Achari

Chicken cooked with pickles spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Curry

Cubes of white meat chicken cooked with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Vindaloo

Chicken vindaloo chicken cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chilly Chicken

Cubes of chicken pan roasted with onions, peppers, and green chilies. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Black Pepper Chicken

Chicken curry with crushed black pepper. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Garlic Chicken

Boneless chicken cooked with garlic and onion. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Jalfrezi

Boneless chicken cooked in a sauce using ginger, garlic, onion, green peppers, tomatoes, and Indian spices. Served with rice.

Chicken Kadhai

Chicken kadhai white meat chicken gently sauteed with onions, tomatoes, and bell peppers. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Butter Chicken

Boneless tandoori chicken cooked in a creamy tomato sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Xacuti

Boneless chicken cooked in a delightful coconut and tamarind curry. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Madras

Cubes of white meat chicken cooked with coconut, mustard seeds, curry leaves, tamarind, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Mango Chicken

Boneless chicken with mango sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Malai Kofta

Chicken and vegetable croquettes sauteed in a tomato creamy sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ginger Chicken Curry

Boneless chicken cooked with ginger, onion, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Chicken Hydrabadi

White meat chicken marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Madras

White meat chicken cooked with coconut, mustard seeds, curry leaves, tamarind, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Dopiaza

White meat chicken marinated in special sauce, sauteed with onions. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb Tikka Masala

Cubes of lamb gently spiced and cooked in a rich creamy tomato sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb Korma

Cubes of lamb cooked in a creamy sauce with cashew nut puree and raisins. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Roganjosh

Traditional lamb curry cooked with cloves, cardamom, and other delightful spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sali Boti

Bombay-style lamb curry flavored with apricot. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb Saag

Lamb cubes cooked with spinach and fenugreek leaves. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb Keema Mutter

Ground lamb and peas cooked with spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb Curry

Lamb cooked in herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb Vindaloo

Lamb cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Garlic Lamb

Lamb chunks in a garlic flavored gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ginger Lamb Curry

Boneless lamb cubes cooked with ginger, onion, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb Madras

Lamb cubes sauteed with curry leaves, mustard seeds, coconut, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb Hydrabadi

Lamb Hyderabadi tender lamb pieces marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb Dopiaza

Lamb cubes marinated in special sauce, sauteed with onions. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Goat Curry

Goat meat in an onion and tomato-based sauce flavored with ginger, garlic, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Goat Madras

Goat meat cooked with mustard seeds, curry leaves, red chilies, tamarind, and coconut milk. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Goat Saag

Goat meat cooked with spinach and freshly ground spice. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Goat Vindaloo

Goat meat cooked in tangy spice with potato and vinegar sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Goat Korma

Goat korma goat cooked in a creamy sauce with cashew nut puree and raisins. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Goat Hydrabadi

Goat meat marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Tandoori

Chicken marinated with yogurt cooked in tandoor. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Khurchan

Shredded tandoori chicken tossed with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Tikka

White meat boneless chicken marinated in our homemade yogurt and rubbed with spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tandoori Shrimp

Shrimp marinated in Indian spices and cooked in the tandoor oven. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Kali Mirchi Ke Tikka

Boneless chicken breast marinated in yogurt, ginger, garlic, and black pepper. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon Tikka

Delightful gently spiced salmon flavored with cumin seeds. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tandoori Mix

Assortment of tandoori chicken, chicken tikka, Boti kabab, and tandoori shrimp. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chicken Seekh Kabab

Minced chicken seasoned with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lamb Seekh Kabab

Minced lamb seasoned with herbs and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tandoori Paneer Tikka

Cottage cheese marinated with yogurt and spices. Served with rice.

Tikka Masala

Shrimp or fish cooked in a rich creamy tomato gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Curry

Shrimp or fish cooked with onions, tomatoes in a spice-based gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Saag

Shrimp or fish cooked in spinach and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Vindaloo

Shrimp or fish cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Korma

Shrimp or fish cooked with yogurt, nuts, raisins, and spices. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Jalfrezi

Shrimp or fish sauteed with tomatoes, onions, peppers in a tangy sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Madras

Shrimp or white fish cooked in coconut milk with mustard seeds, curry leaves, tamarind, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Black Pepper

Shrimp or fish in gravy with black pepper flavor. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Xacuti

Shrimp or white fish cooked with coconut milk, mustard seeds, curry leaves-based sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Garlic

Shrimp or fish cooked in a garlic spiced gravy. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Hydrabadi

Shrimp or fish marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Madras

Shrimp or white fish sauteed with curry leaves, mustard seeds, coconut, and red chili. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef Curry

Tender beef cubes cooked with herbs and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef Boti Tikka Masala

Beef cubes cooked in a rich creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef Rogan Josh

Beef cubes cooked with cloves, cardamom, and other delightful spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef Saag

Boneless beef pieces cooked with spinach and exotic spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef Korma

Beef cubes cooked in a creamy sauce with cashew nut puree and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef Vindaloo

Tender beef pieces cooked with potatoes in hot and spicy curry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef Hydrabadi

Tender beef pieces marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef Madras

Beef cubes sauteed with curry leaves, mustard seeds, coconut, and red chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef Sali Boti

Beef cubes cooked in apricot-based curry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Garlic Beef

Beef cubes cooked in garlic-based sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Veg Biryani

Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.

Chicken Biryani

Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef Biryani

Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Lamb Biryani

Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Goat Biryani

Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

House Special Biryani

Vegetables, lamb, chicken, and shrimp. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lemon Rice

Basmati rice cooked with fresh lemon, mustard seeds, and curry leaves. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.

Tamarind Rice

Basmati rice cooked with mustard seeds, curry leaves, and tamarind sauce. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.

Peas Pulao

Basmati rice cooked with green peas, onions, and mild spices. Served with raita. Basmati rice cooked with exotic spices, cashews, and raisins.

Plain Dosa

A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew.

Masala Dosa

Potatoes and onions. A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew.

Chicken Dosa

Chicken, potatoes, and onions. A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Keema Dosa

Minced lamb, potatoes, and onions. A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Mysore Plain Dosa

A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew.

Mysore Masala Dosa

Potatoes and onions. A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew

Mysore Chicken Dosa

Chicken, potatoes, and onions. A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Mysore Keema Dosa

Minced lamb, potatoes, and onions. A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Idli Sambhar (3 pcs)

Vada Sambhar (3 pcs)

Pav Bhaji (Mashed Mixed Vegetables)

Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.

Lamb Pav Bhaji (Minced Lamb)

Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.

Chicken Pay Bhaji (Tandoori Chicken)

Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.

Onion Uttapam

A thick rice and lentil pancake topped with fresh coriander.

Veg Uttapam

Topped with onions, tomatoes, green peppers, and paneer. A thick rice and lentil pancake topped with fresh coriander.

Tandoori Chicken Uttapam

Topped with chunks of tandoori chicken. A thick rice and lentil pancake topped with fresh coriander. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Basmati Rice

Mango Chutney

Mixed Pickle

Raita

Shredded cucumber and tomatoes in homemade yogurt.

Chutneys-Onion, Mint, & Tamarind (8 oz)

Tikka Masala Sauce (12 oz)

Gajar Ka Halwa

Shredder carrot cooked with milk, nuts, raisins, and cardamom.

Gulab Jamun

Fried cheese balls soaked in sugar syrup.

Kheer

Basmati rice cooked in sweetened milk and flavored with cardamom.

RAS Malai

Cheese patties served with milk and garnished with almonds and cardamom.

Malai Kulfi

Exotic Indian-style ice cream with saffron and nuts.

Ice Cream

Mango or vanilla.

Cakes

Carrot, cheese, chocolate, or black forest.

Mango Lassi

Lassi-refreshing yogurt drink.

Sweet Lassi

Lassi-refreshing yogurt drink.

Salted Mint Lassi

Lassi-refreshing yogurt drink.

Salted Lassi

Lassi-refreshing yogurt drink.

Strawberry Lassi

Lassi-refreshing yogurt drink.

Milk Shakes

Mango or pistachio.

Fresh Lime Soda

Fresh lemon with sugar syrup and soda.

Juices

Orange, orange-apple, or cranberry.

Soda

Masala Tea

Authentic Indian tea.

Dark Roast Coffee

Poland Spring Water

Perrier Water