Turnover stuffed with minced chicken, cooked potatoes, and peas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tender chicken dipped in chickpea batter, and spices. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Turnover stuffed with minced lamb, potatoes, and peas. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Whitefish dipped in chickpea batter and deep-fried. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Fritters made of chopped shrimp, fish, scallops and clams dipped chickpea batter, and deep-fried.
A mixture of kheema samosa, seafood pakora, and chicken pakora. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Flavorful chicken soup cooked with indian spices. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Served with raita or italian dressing, a bed of lettuce topped with tomatoes, cucumbers, onions, and green pepper.
Served with raita or italian dressing, a bed of lettuce topped with tomatoes, cucumbers, onions, green peppers, and chicken tikka. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Served with raita or italian dressing, a bed of lettuce topped with tomatoes, cucumbers, onions, green peppers, and tandoori shrimp. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dahi batata puri crisp pooris topped with potatoes, sev, tamarind sauce, and yogurt.
Aloo tiki chaat spiced potato patties topped with chickpeas, tamarind sauce, and yogurt.
Pani puri semonila pooris served with moong beans, graham flour sev, and savory sauces.
A traditional meal served on a platter with mulligatawny soup, chicken samosa, seekh kabab, tandoori chicken, chicken tikka masala, lamb curry, rice, plain naan, and dessert. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness
Idli, wada, and masala dosa served with coconut chutney and sambar.
Vegetable soup, samosa, choice of two vegetable dishes, raita, rice, and naan.
A traditional vegetarian meal served on a platter with samosa and mulligatawny soup. choice of two vegetable dishes, raita, rice or naan, and kheer
Tandoori shrimp, scallops, fish cooked in a rich creamy tomato sauce. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boneless duck breast cooked in tandoor with rich tomato creamy sauce. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boneless tandoori chicken cooked in a tomato-onion gravy with cream. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness
Chicken tikka and chickpeas cooked in creamy tomato sauce. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chickpeas and cheese cubes cooked in tomato gravy sauce. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chicken and paneer cooked in tomato sauce. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salmon cooked in coconut and tamarind-based sauce. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Combination of chicken, chana, and paneer in a flavorful tomato sauce. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
Whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
Layered whole wheat bread. whole wheat flour bread cooked on a griddle served with mixed pickle and raita.
Naan-a popular bread baked on the wall of a clay oven.
Naan, garlic naan, and peshawari naan. naan-a popular bread baked on the wall of a clay oven.
Chickpeas cooked with garlic, onions, tomatoes, and served with bhatura-bread.
Yellow and red lentils cooked with onions, tomatoes, ginger, and garlic with fresh herbs and spices.
Homemade cottage cheese mashed and cooked with green peppers, onions, tomatoes, and green peas.
Hyderabadi dish of eggplant and green peppers cooked with sesame seeds and coconut base tamarind sauce.
Cubes of white meat chicken cooked in a rich creamy tomato sauce with fenugreek leaves. served with rice. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boneless chicken cooked in a creamy sauce with cashew nut puree and raisins. served with rice. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boneless chicken cooked with spinach and fenugreek leaves. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chicken cooked with pickles spices. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Cubes of white meat chicken cooked with herbs and spices. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chicken vindaloo chicken cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Cubes of chicken pan roasted with onions, peppers, and green chilies. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chicken curry with crushed black pepper. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Boneless chicken cooked with garlic and onion. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boneless chicken cooked in a sauce using ginger, garlic, onion, green peppers, tomatoes, and indian spices. served with rice.
Chicken kadhai white meat chicken gently sauteed with onions, tomatoes, and bell peppers. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boneless tandoori chicken cooked in a creamy tomato sauce. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boneless chicken cooked in a delightful coconut and tamarind curry. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Cubes of white meat chicken cooked with coconut, mustard seeds, curry leaves, tamarind, and red chili. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boneless chicken with mango sauce. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chicken and vegetable croquettes sauteed in a tomato creamy sauce. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boneless chicken cooked with ginger, onion, and spices. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
White meat chicken marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
White meat chicken cooked with coconut, mustard seeds, curry leaves, tamarind, and red chili. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
White meat chicken marinated in special sauce, sauteed with onions. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Cubes of lamb gently spiced and cooked in a rich creamy tomato sauce. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Cubes of lamb cooked in a creamy sauce with cashew nut puree and raisins. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Traditional lamb curry cooked with cloves, cardamom, and other delightful spices. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Bombay-style lamb curry flavored with apricot. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Lamb cubes cooked with spinach and fenugreek leaves. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Ground lamb and peas cooked with spices. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Lamb cooked in herbs and spices. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Lamb cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Lamb chunks in a garlic flavored gravy. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boneless lamb cubes cooked with ginger, onion, and spices. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Lamb cubes sauteed with curry leaves, mustard seeds, coconut, and red chili. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Lamb hyderabadi tender lamb pieces marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Lamb cubes marinated in special sauce, sauteed with onions. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Goat meat in an onion and tomato-based sauce flavored with ginger, garlic, and spices. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Goat meat cooked with mustard seeds, curry leaves, red chilies, tamarind, and coconut milk. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Goat meat cooked with spinach and freshly ground spice. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Goat meat cooked in tangy spice with potato and vinegar sauce. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Goat korma goat cooked in a creamy sauce with cashew nut puree and raisins. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Goat meat marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chicken marinated with yogurt cooked in tandoor. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shredded tandoori chicken tossed with herbs and spices. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
White meat boneless chicken marinated in our homemade yogurt and rubbed with spices. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp marinated in indian spices and cooked in the tandoor oven. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boneless chicken breast marinated in yogurt, ginger, garlic, and black pepper. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Delightful gently spiced salmon flavored with cumin seeds. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Assortment of tandoori chicken, chicken tikka, boti kabab, and tandoori shrimp. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Minced chicken seasoned with herbs and spices. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Minced lamb seasoned with herbs and spices. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp or fish cooked in a rich creamy tomato gravy. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp or fish cooked with onions, tomatoes in a spice-based gravy. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp or fish cooked in spinach and spices. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp or fish cooked in a hot and spicy curry with chilies, ginger, garlic, and laced with vinegar. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp or fish cooked with yogurt, nuts, raisins, and spices. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp or fish sauteed with tomatoes, onions, peppers in a tangy sauce. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp or white fish cooked in coconut milk with mustard seeds, curry leaves, tamarind, and red chili. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp or fish in gravy with black pepper flavor. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp or white fish cooked with coconut milk, mustard seeds, curry leaves-based sauce. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp or fish cooked in a garlic spiced gravy. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Shrimp or fish marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimp or white fish sauteed with curry leaves, mustard seeds, coconut, and red chili. served with rice. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tender beef cubes cooked with herbs and spices. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Beef cubes cooked in a rich creamy sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Beef cubes cooked with cloves, cardamom, and other delightful spices. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Boneless beef pieces cooked with spinach and exotic spices. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Beef cubes cooked in a creamy sauce with cashew nut puree and raisins. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tender beef pieces cooked with potatoes in hot and spicy curry. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tender beef pieces marinated in coconut milk, sauteed with curry leaves, mustard seeds, and tamarind. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Beef cubes sauteed with curry leaves, mustard seeds, coconut, and red chili. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Beef cubes cooked in apricot-based curry. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Beef cubes cooked in garlic-based sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Served with raita. basmati rice cooked with exotic spices, cashews, and raisins. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Served with raita. basmati rice cooked with exotic spices, cashews, and raisins. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Served with raita. basmati rice cooked with exotic spices, cashews, and raisins. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Served with raita. basmati rice cooked with exotic spices, cashews, and raisins. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Vegetables, lamb, chicken, and shrimp. served with raita. basmati rice cooked with exotic spices, cashews, and raisins. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Basmati rice cooked with fresh lemon, mustard seeds, and curry leaves. served with raita. basmati rice cooked with exotic spices, cashews, and raisins.
Basmati rice cooked with mustard seeds, curry leaves, and tamarind sauce. served with raita. basmati rice cooked with exotic spices, cashews, and raisins.
Basmati rice cooked with green peas, onions, and mild spices. served with raita. basmati rice cooked with exotic spices, cashews, and raisins.
A lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew.
Potatoes and onions. a lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew.
Chicken, potatoes, and onions. a lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Minced lamb, potatoes, and onions. a lentil and rice flour crepe served with coconut chutney and sambhar-lentil stew. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
A lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew.
Potatoes and onions. a lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew
Chicken, potatoes, and onions. a lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Minced lamb, potatoes, and onions. a lentil and rice flour crepe lined with chili paste served with coconut chutney and sambhar-lentil stew. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.
Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.
Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onions seasoned to preferred spice level and served with rice.
Topped with onions, tomatoes, green peppers, and paneer. a thick rice and lentil pancake topped with fresh coriander.
Topped with chunks of tandoori chicken. a thick rice and lentil pancake topped with fresh coriander. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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