Spiced potato and peas stuffed in a triangular crisp pastry shell and deep fried in oil.
Samosa layered with red onion. chickpeas. yogurt, tamarind mint chutneys and chat masala.
Marinated chicken wings shaped like a lollypop and deep fried and served with hot garlic sauce.
Spiced potato pates layered with red onion, chickpeas, yogurt tamarind, mint chutneys and chat masala.
Marinated chicken deep fried and tossed with garlic, ginger, curry leaves and green chilly.
Shrimp stir-fried with fresh tomatoes, onion, mustard, curry leaf and hint of honey.
Rasam south indian hot and tangy soup, made from tomato, tamarind cilantro and black pepper corns.
Lettuce served with garden fresh vegetables, panere cheese chickpeas and kidney beans.
Strips of chicken tikka, bell peppers, red onion tossed with chaat masala, ginger and hint of tamarind.
Fried lentil donut soaked in a mildly spiced yogurt with fried mustard and curry leaf.
Homemade multi-layered bread cooked and flaked on the tawa with onion and tomato.
Triangular shaped rice crepe layered with spicy chutney and stuffed with spiced potato.
Very crispy crepe made with cream of wheat topped with chopped onion. green chilly and black pepper.
Thin crepe layered with spicy chutney and rolled with shredded vegetables and paneer cheese.
Very crispy crepe made with cream of wheat, topped with chopped onion. green chilies and stuffed with spiced potato.
Thick rice pancake topped with onion, tomato, green peas, and green chilies.
Potato and cauliflower tempered with cumin seed, ginger, and tomatoes in semi gravy style.
Mildly spiced delicate spinach gravy cooked with home-made paneer cheese and garlic.
Medley of fresh vegetables and paneer cooked in a creamy cashew and almond sauce.
A very tasty satisfying dal. yellow lentils tempered with mustard. ginger, garlic, and curry leaf.
Mixed lentils and kidney beans slow cooked in panjabi style with garlic, ginger, fresh tomatoes and touch of cream.
Home-made paneer cheese and green peas in a mildly spiced onion tomato sauce with touch of cashew and almond sauce.
Home-made paneer cheese sauteed with bell peppers. onion. tomato and chefs ground spices.
Fresh vegetables stir-fried with garlic, bell pepper, and onion, little spiced with green chilies and touch of tomato ketchup.
The traditional lamb curry tempered with whole garam masala, yogurt, ginger infused tomato and onion sauce.
Lamb cooked in a creamy almond and cashew sauce, flavored with saffron and cardamom.
Tender lamb stir-fried in south indian style with mustard.ginger.black peppercorn and coconut.
Minced lamb and green peas infused with fennel seed and ginger in a tomato and onion sauce.
Tender pieces of lamb and potato cooked in a very hot and tangy goan style sauce.
Tender lamb racks grilled in tandoor and coated with authentic chettinad black peppercorn sauce.
Boneless chicken breast grilled in the tandoor and then cooked in a creamy tomato sauce.
Chicken breast tempered with fennel seed, mustard and red chilly in a black pepper spiced authentic coconut sauce.
Boneless chicken breast grilled in tandoori pot and cooked with delicate spinach gravy.
Chicken breast tempered with mustard, curry leaf and red chilly in a coconut sauce.
Chicken on the bone marinated with indian spices, yogurt, ginger garlic and grilled in the tandoor.
Chicken breast marinated with ginger, garlic, yogurt and some chef's special spices and grilled in tandoor.
Chicken breast marinated with yogurt, white pepper, ginger and saffron then grilled in tandoor.
New zealand lamb chops marinated with white pepper, ginger, yogurt and grilled in tandoor.
Jumbo shrimp marinated with choice of little spiced red sauce or mild saffron sauce.
Medley vindaloo medley of fish, shrimp and calamari cooked in a hot and tangy sauce with potato.
Available fish tempered with mustard, methi seed, ginger in a tomato and tamarind based sauce.
Nan bread layered with chopped fresh rosemary, garlic and drizzled with virgin oil.
Choose only three breads from the choice of nan, onion kulcha, garlic nan, tawa paratha, tandoori roti.
Flavored basmati rice cooked with bone in goat, herbs, spices and yogurt an authentic dum biryani.
Grated fresh carrot slowly cooked in milk. flavored with cardamom and garnished nuts.
Soft cheese cakes soaked in sweetened reduced thick malai sauce garnished with pistachio nuts.
Batter fried chicken cooked with spicy sauce with bell peppers and onion, please mention dry or gravy
Batter fried chicken cooked with more ginger with soy say sauce in indo-chinese style, please mention dry or gravy
Batter fried cauliflower cooked with soy sauce, ginger and garlic, please mention dry or gravy
Batter fried vegetable dumplings cooked with ginger, garlic with soy sauce, please mention dry or gravy
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