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An assorted seasonal fresh vegetable fritters.
Fresh spinach dipped in a mildly spiced lentil batter and deep fried.
Spiced potato pates in deep fried style.
Chilly pepper stuffed with ground peanut in batter fried style.
Spiced potato and peas stuffed in a triangular crisp pastry shell and deep fried in oil.
Samosa layered with red onion. Chickpeas. yogurt, tamarind mint chutneys and chat masala.
An assortment of vegetable pakora, samosa and aloo tikki.
Marinated chicken wings shaped like a lollypop and deep fried and served with hot garlic sauce.
A Delhi favorite puffed rice tossed with red onion, mint and tamarind chutneys.
Spiced potato pates layered with red onion, chickpeas, yogurt tamarind, mint chutneys and chat masala.
Marinated chicken wings grilled in the Tandoori clay pot.
Chicken cubes marinated with Indian spices and yogurt in deep fried style.
Marinated chicken deep fried and tossed with garlic, ginger, curry leaves and green chilly.
Seasoned grounded lamb skewered and grilled in Tandoor pot.
Shrimp stir-fried with fresh tomatoes, onion, mustard, curry leaf and hint of honey.
Soup made from puree of lentils and garnished with rice and sliced lemon.
Tangy light tomato soup.
Rasam south Indian hot and tangy soup, made from tomato, tamarind cilantro and black pepper corns.
Lettuce served with garden fresh vegetables, panere cheese chickpeas and kidney beans.
Strips of chicken tikka, bell peppers, red onion tossed with chaat masala, ginger and hint of tamarind.
Sweet mango relish (recommended for tandoori dishes).
Homemade lemon pickle seasoned with mustard and curry leaf.
Yogurt relish made from cucumber, tomato, carrot and red onion with roasted cumin.
Creamy tomato sauce (recommended for tandoori dishes).
Steamed rice and lentils patties served with sambar and chutneys.
Idly sambar served with immersed in a bowl of sambar.
Fried lentil donut served with sambar and chutney.
Deep fried whole wheat bread served with potato bhaji.
Fried lentil donut immersed in a bowl of sambar.
Fried lentil donut soaked in a mildly spiced yogurt with fried mustard and curry leaf.
Homemade multi-layered bread cooked and flaked on the tawa with onion and tomato.
Large fried puffed bread served with chickpeas curry.
Cone shaped thin rice crepe.
Paper thin rice crepe rolled with spiced potato and green peas.
Triangular shaped rice crepe layered with spicy chutney and stuffed with spiced potato.
Dosa stuffed with special homemade paneer cheese and spiced potato.
Thin rice crepe topped with sauteed chop onions.
Very crispy crepe made with cream of wheat topped with chopped onion. green chilly and black pepper.
Thin crepe layered with spicy chutney and rolled with shredded vegetables and paneer cheese.
Very crispy crepe made with cream of wheat, topped with chopped onion. Green chilies and stuffed with spiced potato.
Thick pancake made with rice and lentils.
Thick rice pancake topped with chopped onion and green chilies.
Thick rice pancake topped with onion, tomato, green peas, and green chilies.
Thick rice pancake topped with grated paneer.
Potato and cauliflower tempered with cumin seed, ginger, and tomatoes in semi gravy style.
Vegetables cooked in a mild coconut sauce in south indian style
Fresh vegetables in an authentic spicy black pepper and coconut sauce.
Mildly spiced delicate spinach gravy cooked with home-made paneer cheese and garlic.
Smoked and mashed eggplant cooked with green peas and some Indian spices.
Medley of fresh vegetables and paneer cooked in a creamy cashew and almond sauce.
Okra stir-fried with bell peppers and onion in Panjabi style.
A very tasty satisfying dal. yellow lentils tempered with mustard. ginger, garlic, and curry leaf.
Fresh vegetables cooked in delicate spinach gravy with fresh ginger garlic.
Mixed lentils and kidney beans slow cooked in Panjabi style with garlic, ginger, fresh tomatoes and touch of cream.
Vegetable and cheese dumplings in a mild almond and cashew sauce.
Home-made paneer cheese and green peas in a mildly spiced onion tomato sauce with touch of cashew and almond sauce.
Diced potato stir-fried with cumin, ginger and some chefs spices.
Home-made paneer cheese sauteed with bell peppers. onion. tomato and chefs ground spices.
Fresh vegetables stir-fried with garlic, bell pepper, and onion, little spiced with green chilies and touch of tomato ketchup.
Home-made paneer cheese cooked in a mild creamy tomato sauce.
Tender pieces of lamb cooked in a coconut sauce with mustard and curry leaf.
Boneless lamb cooked in a delicately spiced spinach gravy.
The traditional lamb curry tempered with whole garam masala, yogurt, ginger infused tomato and onion sauce.
Lamb cooked in a creamy almond and cashew sauce, flavored with saffron and cardamom.
Tender lamb stir-fried in south Indian style with mustard.ginger.black peppercorn and coconut.
Boneless lamb stir-fried with bell pepper and onion in a medium spiced sauce.
Minced lamb and green peas infused with fennel seed and ginger in a tomato and onion sauce.
Tender pieces of lamb and potato cooked in a very hot and tangy Goan style sauce.
Tender lamb racks grilled in tandoor and coated with authentic Chettinad black peppercorn sauce.
Boneless chicken breast grilled in the tandoor and then cooked in a creamy tomato sauce.
Chicken cooked in hot and tangy sauce with potatoes. A Goan specialty.
Chicken sautéed with bell peppers and onion with chefs aromatic spices.
Chicken breast tempered with fennel seed, mustard and red chilly in a black pepper spiced authentic coconut sauce.
Boneless chicken breast grilled in tandoori pot and cooked with delicate spinach gravy.
Chicken breast tempered with mustard, curry leaf and red chilly in a coconut sauce.
Chicken breast cooked in a mild cashew and almond sauce.
Chicken on the bone marinated with Indian spices, yogurt, ginger garlic and grilled in the tandoor.
Chicken breast marinated with ginger, garlic, yogurt and some chef's special spices and grilled in tandoor.
Chicken breast marinated with yogurt, white pepper, ginger and saffron then grilled in tandoor.
New Zealand lamb chops marinated with white pepper, ginger, yogurt and grilled in tandoor.
Jumbo shrimp marinated with choice of little spiced red sauce or mild saffron sauce.
Our favorite kabobs grilled in tandoor.
Shrimp cooked in a mild coconut sauce in south Indian style
Medley vindaloo medley of fish, shrimp and calamari cooked in a hot and tangy sauce with potato.
Available fish tempered with mustard, methi seed, ginger in a tomato and tamarind based sauce.
Available fish marinated with chefs special spices and grilled on tawa.
Tandoor grilled shrimps in a mild creamy tomato sauce.
Shrimp sautéed with bell peppers and onions with chef's aromatic spices.
Semi leavened flat traditional Punjabi baked bread in tandoor.
Nan bread layered with chopped red onion and bell peppers then baked in tandoor.
Nan bread layered with chopped garlic and baked in tandoor.
Nan bread layered with chop garlic and green chilly and baked in tandoor.
Nan bread layered with chop garlic and green chilly and baked in tandoor.
Nan bread stuffed with grated Cheddar cheese.
Nan bread layered with chopped fresh rosemary, garlic and drizzled with virgin oil.
Nan bread stuffed with chef's spiced ground lamb and baked in tandoor.
Puffed unleavened whole wheat bread.
Whole wheat bread baked in the tandoor.
Whole wheat bread stuffed with spiced potato and grilled on a tawa.
Choose Only THREE BREADS from the choice of nan, onion kulcha, garlic nan, tawa paratha, tandoori roti.
Aromatic basmati rice cooked with mixed vegetables and spices.
Basmati rice cooked with chicken and spices and hint of saffron.
Basmati rice cooked with curried lamb and spices.
Medley of chicken, lamb, and shrimp.
Basmati rice cooked with shrimp stew and spices.
Flavored basmati rice cooked with bone in goat, herbs, spices and yogurt an authentic dum biryani.
Rice in flavor of lemon with mustard, cashew and red chilly.
Rice in flavor of coconut with mustard, cashew and red chilly.
Basmati rice cooked in sweetened milk with raisins and nuts.
Deep fried milk dumplings soaked in cardamom flavored sugar syrup.
Grated fresh carrot slowly cooked in milk. Flavored with cardamom and garnished nuts.
Soft cheese cakes soaked in sweetened reduced thick malai sauce garnished with pistachio nuts.
Regular noodle with egg and chicken
Batter fried chicken cooked with soy sauce,Please mention Dry or Gravy
Spicy noodle made with eggs and chicken
Spicy fried rice with chicken and egg
Fried rice made with eggs and chicken
Batter fried chicken cooked with spicy sauce with bell peppers and onion, Please mention Dry or Gravy
Regular noodle with eggs
Spicy Noodle made with eggs
Spicy fried rice made with eggs
Regular fried rice with eggs
Batter fried chicken cooked with more ginger with soy say sauce in indo-chinese style, please mention Dry or Gravy
Batter fried cauliflower cooked with soy sauce, ginger and garlic, Please mention Dry or Gravy
Regular noodle with medley of chicken, egg & Shrimp
Spicy Noodle made with medley of egg, chicken and shrimp
Spicy mixed rice made with egg, chicken and shrimp
Mix fried rice with chicken, egg and shrimp
Shrimps with regular hakka noodles
Spicy noodle made with eggs and shrimp
fried rice with eggs and shrimps
Fried rice made with eggs and shrimp
Hakka noodles made with vegetables
Batter fried vegetable dumplings cooked with ginger, garlic with soy sauce, Please mention Dry or Gravy
Spicy fried rice with vegetables
Regular fried rice made with vegetables
No Catering Menu Available order from Regular Menu
No Quick Meals Available order from Regular Menu
Does not take Reservations
Memorial Drive Chicopee MA 01020
Convenience Fee Upto 3% apply on Card charge Amex Visa master