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Nichanan Agrasuta
We loved the Chinatown location but parking is so difficult. Now that there’s .....
Indian pancake. It's Malaysian all time favorite, crispy style pancake and curry dipping sauce.
Stuff pancake with minced beef, egg and onions
A traditional Indian pancakes, filled with egg, onion, served with curry chicken.
Marinated chicken on skewers, charcoal grilled to perfection served with peanut sauce. Malaysian specialties.
Malaysian favorite pan fried baby oyster with egg. Shrimp or scallop for an additional charge.
Marinated Beef on skewers, charcoal grilled to perfection served with peanut sauce. Malaysian specialties.
6 pieces.
Combination. Crispy fried spiced pork roll, fried tofu and fried shrimp pancake, served with 2 sauce hoisin plum and chili.
Scald bean sprouts with chef's special sauce.
Eggplant, bitter melon and tofu stuffed with minced fish, fish balls served in a clear chicken broth or curry soup.
2 pieces. Steamed Malaysian spring roll stuffed with jicama bean sprouts and shrimp. Vegetarian also available.
Vegetable pickled in turmeric powder and ground peanut spicy herbs with sesame seeds.
7 pieces.
3 pieces.
3 pieces. Crispy fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce.
Chinese herb with pig feet, stomach, and fatty pork.
Combination. Coconut rice flavored with cloves served with chili anchovy curry chicken and hard boiled eggs.
Chicken rice subtly flavored with steamed chicken with bone and skin on, served with chef special soy sauce.
Rice with steamed chicken with bone and skin on topped with chef special spicy Thai sauce.
With bone and skin.
With bone and skin.
Fried rice with shrimp, egg, squid and scallop.
Home style fried rice with egg, pork, shrimp and Chinese sausage.
Salted fish fried rice with egg, shrimp and pork.
Shrimp with shredded pineapple, vegetable, basil and egg in fried rice.
Special coconut rice fried with shrimp, ham, egg, carrots and green pea.
Choice of chicken,beef, shrimp or pork fried rice with green peas, carrots and egg in fried rice.
Choice of shrimp, chicken and beef fried rice with basil, onion, green and red pepper with egg in fried rice.
Choice of shrimp, chicken and beef fried rice with Malaysia shrimp paste, green peas, red pepper and egg in fried rice.
Spicy. Penang's favorite rice and egg noodles, sliced pork, shrimp, vegetable, bean sprouts in a spicy shrimp broth.
Special egg noodles served in home made soy sauce with ginger and duck with bone or chicken and skin on.
Special egg noodles served with wonton minced pork and shrimp in homemade sauce or chicken broth.
Deep fried fish fillet served with carnation milk broth.
Spicy. Rice noodle served in spicy and sour lemongrass broth with seafood and straw mushroom.
Rice and egg noodle with eggplant, bitter melon and tofu stuffed with minced fish served in a clear chicken broth or spicy curry broth.
Flat noodles served chicken broth with shredded chicken and fish ball.
Pan fried flat noodles on light brown gravy sauce topped with pork, shrimp,Squid& vegetable.
Pan fried flat noodles on light brown egg gravy sauce topped with seafood & vegetable.
Crispy egg noodle on egg gravy sauce, with squid, shrimp, scallops.
Home style noodles with vegs, pork, shrimp and egg gravy, served in a clay pot.
Spicy
Spicy. Malaysian famous stir fried rice noodles with fresh shrimp, squid, bean sprouts, chives, eggs, soy sauce and chili paste.
Spicy. Stir-fried rice noodles with squids, shrimp, scallop, egg and vegetables, with splash of spicy soy sauce.
Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potato shrimp, peanut, egg and bean sprouts.
Rice noodles in special sauce with shrimp, bean sprouts, egg & Chinese sausage.
Stir-fried flat noodles in a special sauce with beef, scallion and bean sprouts.
Spicy. fried rice vermicelli w/tofu, shrimp, egg & bean sprout in chili sauce, sprinkle w/grounded peanut.
Stir-fried rice noodles with salted fish, pork and shrimp, vegetables and bean sprout.
Thick yellow noodle cooked in heavily flavored soy sauce, with shrimp, squid, pork and vegetable.
Steamed chicken with bone and skin on with chef's soy sauce.
Chicken with bone and skin on served over chef's special sauce.
Chicken with bone skin on cooked over low heat with lemongrass over low heat with lemongrass and chili paste then simmered in coconut curry.
Spicy. Shredded mango cooked with spicy sweet and sour sauce, served in mango shell.
Sliced white chicken with ginger and scallion.
Spicy. choice of shrimp, white meat chicken, sauteed with green and red peppers, onion carrots in spicy aromatic chili gravy.
Shaped fried taro stuffed with corn, snow peas and black mushroom, topped with cashew nuts.
Sauteed shrimp, okra with spicy Malaysian paste sauce.
Mixed vegetable with bean curd skin and Chinese mushroom in chef's.
Spicy. Bean curd topped with vegetable and Chinese mushroom in chef's.
Sauteed shrimp, string beans with spicy Malaysian shrimp paste sauce.
Asparagus shrimp cooked with mushroom, carrots in lemon grass sauce.
Asparagus, chicken cooked with mushroom, carrots in lemongrass sauce.
Spicy. Sauteed convolus Chinese watercress with spicy Malaysian shrimp paste sauce.
Marinated spareribs lightly fried with sauce on the side.
Deep fried chop in an authentic BBQ sauce.
Tender pieces of beef simmered with exotic spices cinnamon, cloves lemongrass in coconut milk.
Double cooked with dried vegetable in special brown sauce.
With egg, pork and shrimp.
Scallop, shrimp and squid.
Sliced beef with green or red pepper and onion, served on hot plate.
Spicy. Beef, spring onion, scallion and onions, served with spicy sauce.
Mixed vegetable, tofu, served in clay pot with spicy curry broth.
Mixed vegetable and jumbo shrimp, served in a clay pot with spicy curry sauce.
Fish head with vrg. in chef special curry broth. Add additional item for an extra charge
Please ask served for advice before you order.
Mixed vegetable with tofu served in clay pot.
Shrimp, squid and scallop with tofu.
Pieces of duck breast in low heat and preserved bean curd with scallion and ginger.
Shrimp,Squid&Scallops in green curry coconut broth with eggplant&string beans
Sliced of chicken breast in green curry coconut broth with eggplant & string beans.
Mixed Vegetable served in a Clay pot with spicy green curry broth.
Spicy. Marinated deep fried golden squid, 2 thumbs ups.
Sauteed squid and dried shrimp in an authentic spicy sauce popular.
Spicy. Anchovies with shrimp paste, sliced onion, chili and tamarind sauce.
Steamed fish with special sauce.
Striped bass served with salted cabbage, shredded pork and bean curd.
Steamed fish with ginger, and garlic paste in traditional style.
Fish fillet with shredded mango, cucumber, onion, in a sweet and sour sauce.
Spicy. shredded mango cooked with spicy sweet sour sauce served in mango shell
Spicy.
Spicy.
Head and shellon. Butterflied jumbo prawns in aromatic coconut butte.
Head and shellon. Jumbo prawn cooked with spicy grounded dried shrimp in authentic sauce.
Head and shellon.
Head and shellon.
Spicy. Slow cooked dam in sour nilam spicy lemon grass broth.
Lobster cooked with spicy grounded dried shrimp in authentic sauce.
Spicy.
head & shellon
Shaved ice with red bean, corn, plam seeds, jelly, red rose syrup and milk.
Served hot. Creamy black glutinous rice with coconut milk.
Vanilla ice cream fried banana with strawberry jam.
Fried banana with strawberry jam.
Sour plum.
330 ml. Italy.
No Catering Menu Available order from Regular Menu
No Quick Meals Available order from Regular Menu
Does not take Reservations
Sun | 11:00AM - 08:30PM |
Mon | 11:00AM - 08:30PM |
Tue | Closed |
Wed | 11:00AM - 08:30PM |
Thu | 11:00AM - 08:30PM |
Fri | 11:00AM - 08:30PM |
Sat | 11:00AM - 08:30PM |
Moody Street Waltham MA 02453
Convenience Fee Upto 3% apply on Card charge Amex Visa master