Crab stick, avocado and tobiko wrapped with cucumber served with vinegar sauce and spicy mayo. spicy
2 pieces of white tuna, 2 pieces of tuna, 2 pieces of salmon wrapped with mango, baby sprout, shiso with dipping sauce. raw and undercooked.
Torch thinly sliced yellow-tail dressed with jalapeno pepper served with ponzu sauce and a touch of sriracha sauce. raw and undercooked. spicy
Served with crabmeat, cucumber, egg, bamboo shoot, scallion and sweet soy sauce.
Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.
Seaweed, mixed green salad with japanese 7-flavor spices and house ginger dressing.
Spicy tuna and avocado wrapped with tabasco sauce, scallion and tobiko on top. raw and undercooked.
Spicy tuna wrapped with avocado, tabiko and mango in rice nori. raw and undercooked. spicy.
Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with eel sauce and spicy mayo. spicy.
Asparagus tempura and enoki mushroom, onion covered with torch sirloin steak and avocado. a light touch of special sesame sauce. raw and undercooked.
Served with shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo and eel sauce. raw and undercooked.
Sweet potato tempura and pineapple covered with torched salmon and shredded sweet potato strawberry in wasabi mayo sauce.
Spicy salmon roll jalapeno pepper, topped with escolor white tuna and yellow fun tuna. raw and undercooked. spicy.
Fried sweet potato, avocado and scallions covered by salmon and miso sauce torch and topped with black flying fish roe. raw and undercooked. spicy.
Spicy tuna with asparagus, topped with salmon taro and tropical mango. raw and undercooked.
Deep fried. crispy salmon with avocado and crabmeat inside, a hint of unagi sauce and topped with spicy mayo.
Spicy yellowtail maki with tuna and salmon on the top in chef's special sauce and soy paper.
Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce and crunch. raw and undercooked.
Shrimp tempura and cucumber covered with spicy tuna on top, eel sauce and tabiko. raw and undercooked. spicy.
Served with enoki mushroom asparagus, cucumber, tomato and avocado on top served with sweet and sour sauce.
Served with tuna and salmon rolled with fresh green and tobiko in rice nori with spicy mayo sauce. raw and undercooked. spicy.
Crab meat tempura with cream cheese, grilled eel and mango, covered with white tuna and kiwi, tobiko miso sauce. raw and undercooked. spicy.
Spicy tuna, avocado, sweet mango wrapped in soy bean sheet and pan fried with honey wasabi sauce. raw and undercooked.
An outrageous combo of yellow tail, crabstick, avocado, scallions and flying fish roe in a double layer. raw and undercooked.
Cooked shrimp and mango tempura crumb with house special spicy sauce and rolled with mango on the top.
Baked scallop crab-stick, flying fish roe, enoki and shiitake mushroom mix with mayo on a spicy tuna maki. raw and undercooked. spicy.
Special soybean sheet, inside super escolar (white tuna) with tropical mango, avocado and topped with chef's special homemade sauce and tender lobster meat. raw and undercooked.
Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon. served with japanese wasabi yummy dressing. raw and undercooked.
Instead of seaweed noir, special soybean sheet, stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. served with spicy mayo.
Spicy cooked scallop and king crabmeat roll, topped with seared yellowtail and a hint of chef's special sauce.
Shrimp tempura with peach, cucumber with mayo, eel sauce and bean sprouts.
Served with crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce. spicy
Served with shrimp tempura, avocado, cucumber, tobiko, spicy mayo and eel sauce. spicy
Served with grilled eel, cucumber, avocado and tobiko wrapped with shrimp.
Served with grilled eel, avocado, cucumber and flying fish roe rolled in the shape of a caterpillar with eel sauce.
Fresh scallop baked with spicy mayo over california maki with tobiko on top. spicy.
Fresh lobster baked with spicy mayo over california maki with tobiko on top. spicy.
Deep-fried soft shell crab, avocado, lettuce, cucumber, tobiko, spicy mayo and eel sauce. spicy
Spicy fresh tuna, tobiko, avocado, cucumber, crabmeat, mix green with yummy sauce and yuzi sauce. raw and undercooked. spicy.
Yellow tail with tobiko, avocado, lettuce, pickled, baby carrot, wasabi mayo and eel sauce. raw and undercooked.
Fresh avocado, cucumber, carrots, tofu, lettuce and tomato with special veggie sauce. vegetarian
Fresh salmon, cream cheese, crabmeat, lettuce, cucumber, spicy mayo and eel sauce with crunchies. raw and undercooked. spicy.
Crab salad, avocado, cream cheese, tobiko and cucumber with eel sauce in a deep fried roll.
Tuna, salmon, crab meat, yellow tail, lettuce, cucumber, avocado, pickled daikon and carrot with wasabi yuzi sauce. raw and undercooked.
6 pieces of spicy tuna, 6 pieces of tuna roll and 1 tuna hand roll with miso soup. raw and undercooked. spicy.
6 grilled vegetable rolls, 6 idaho maki, 6 cucumber roll. served with miso soup.
Chef's choice of 10 pieces of sushi plus 6 california rolls with miso soup.
6 pieces of spicy tuna, 5 o ginger rolls and 6 pieces of yellow tail scallion with miso soup.
12 pieces sashimi, 10 pieces sushi, o 5 pieces ginger maki. served with miso soup.
California maki, 2 pieces of eel, 2 pieces of ebi and 2 pieces of tamago. served with miso soup.
Served with salmon sashimi, grilled salmon and salmon roe rice with miso soup. raw and undercooked.
6 pieces of spicy salmon, 6 pieces of salmon roll and 1 salmon hand roll with miso soup. raw and undercooked. spicy.
6 pieces of spicy tuna, 6 pieces of spicy yellow tail and 6 pieces of spicy salmon with miso soup. raw and undercooked. spicy.
Chef's choice of 6 pieces sushi plus 6 pieces of tuna roll with miso soup.
5 pieces of sushi, 9 pieces of sashimi and 6 tekka maki with miso soup.
15 pieces sashimi, 20 pieces sushi, 0 5 pieces ginger maki, 6 pieces tekka maki. served with miso soup.
Served with chef special sweet chili and mango salsa. served with vegetables and rice.
Lightly battered and deep-fried with delicious sauce. served with vegetables.
Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce. served with vegetables and rice. spicy.
Large shrimp and scallops cooked in sake wine with sweet ginger and select vegetables. served with vegetable and rice.
Fresh salmon marinated in miso and baked with sweet miso sauce. served with vegetables and rice.
Beef oriental sauteed with onion and rice. served with vegetables, rice and miso soup.
Deep-fried jumbo shrimp with white creamy pineapple sauce. served with vegetables and rice.
Shrimp sauteed with fresh mango and selected vegetables in light sauce. served with vegetable and rice.
Seared tuna sauteed in wild mushroom sauce with steamed asparagus. served with vegetable and rice.
Served with chef's special teriyaki sauce, rice, vegetables and miso soup.
Served with chef's special teriyaki sauce, rice, vegetables and miso soup.
Served with chef's special teriyaki sauce, rice, vegetables and miso soup.
Served with chef's special teriyaki sauce, rice, vegetables and miso soup.
Served with chef's special teriyaki sauce, rice, vegetables and miso soup.
Lightly battered and deep-fried. served with rice and miso soup.
Lightly battered and deep-fried with curry sauce. served with rice and miso soup.
Fried tofu with crispy select vegetables in special brown sauce.
15 pieces of sashimi, 20 pieces of sushi, 5 pieces of o ginger maki and 6 pieces of tekka maki.
Served with white rice, miso soup, salad, 2 pieces gyoza and 3 pieces california maki.
Served with white rice, miso soup, salad, 2 pieces gyoza and 3 pieces california maki.
Served with white rice, miso soup, salad, 2 pieces gyoza and 3 pieces california maki.
Served with white rice, miso soup, salad, 2 pieces gyoza and 3 pieces california maki.
3 pieces tuna sushi and spicy tuna roll. spicy. served with miso soup. raw and undercooked. spicy.
3 spicy tuna and salmon, 2 tuna sushi and 2 salmon sushi. spicy. raw and undercooked.
Chefs choice of 5 pieces sushi with spicy tuna maki. served with miso soup. raw and undercooked. spicy.
Sweet potato maki, grilled vegetable maki, 2 inari sushi. vegetarian.
Served with white rice, miso soup, salad, 2 pieces gyoza and 3 pieces california maki.
Served with white rice, miso soup, salad, 2 pieces gyoza and 3 pieces california maki.
Served with white rice, miso soup, salad, 2 pieces gyoza and 3 pieces california maki.
Served with white rice, miso soup, salad, 2 pieces gyoza and 3 pieces california maki.
3 pieces salmon sushi and spicy salmon roll. spicy. served with miso soup. raw and undercooked. spicy.
3 pieces tuna, 3 pieces salmon, 2 pieces white fish and tamago with rice on the side. served with miso soup. raw and undercooked.
4 pieces tuna sashimi and 6 pieces chef's choice sushi. raw and undercooked.
Looking for a restaurant in a specific state or city? Find thousands of restaurants near your location in the US by state and city.
