Sliced fresh and juicy mozzarella cheese served with slices of fresh tomato, olive oil, balsil leaf and oregano
Cooked prawns in salsa rosa cocktail sauce, served in a glas
Sauted clams served in their own juice garlic, parsley and black pepper
Southern italian style recipe for the most tasty and tender octopus served with boiled potatoes in olive oil and lemon vinagrette
Fresh homemade burrata served in a bed of arugula and truffle oi
Linguini pasta prepared with cacio romano cheese served in a pecorino cheese wheel with shaved black truffles (served table side)
The original spaghetti with sauce of eggs, parmesan, bacon and pepper
Pasta sheets with bolognese ragu, besciamella cream and mozzarella cheese
Raviolli pasta grilled with spinach and ricotta cheese served with butter and sage
Potato pasta with fresh melted mozzarella, tomato sauce, basil leaf
Spaghetti pasta with white wine sauted clams, parsley and garlic
Spaghetti pasta with clams, mussels, shrimps and calamari, garlic and parsle
Paccheri pasta with white veal ragu prepared in a brunoise of celery, carrots, white leaks and spice
Fried chicken cutlet, topped wirh mozzarella cheese and tomato sauce.
Pan seared butterflied branzino mediterranean style with capers and olives
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