Tuna, mango, avocado, jalapeno, tobiko with mustard-miso sauce. spicy.
Hot and spicy. thinly sliced rare beef with scallions & spicy grated daikon radish with ponzu sauce.
Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.
White tuna tempura topped with spicy tuna and black tobiko and chef's special sauce with imitation crab meat. spicy.
Tuna, jalapeno, mango, japanese chili powder, sesame oil and chef's special sauce on top
Thinly sliced rare beef with scallions & spicy grated daikon radish with ponzu sauce
Fried tofu soup. fried tofu served in a light fish broth with scallions and grated daikon radish.
The fresh shrimp and seasonal vegetable deep-fried on a light batter.
Seared rare with black pepper and toasted sesame seeds, mixed field greens, lettuce, mango, green red pepper, onion, and carrot, with yuzu wasabi dressing.
Seared rare with black pepper and toasted sesame seeds, mixed field greens, lettuce, avocado, mango, green red pepper, onion, carrot, with yuzu citrus dressing.
Served with japanese grapefruit dressing. each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on bed of seasoned rice.
Served with sriracha poke sauce. each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on bed of seasoned rice.
Served with mayo poke sauce. each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on bed of seasoned rice.
Topped with shredded nori, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on bed of seasoned rice
Topped with shredded nori, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on bed of seasoned rice
Noodle soup. thick noodles served in a light fish soup with shrimp tempura, assorted vegetables and topped with an egg.
Crab stick, tobiko, avocado and cucumber toasted with spicy mayo and tempura crab. spicy.
Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe and scallion.
Tuna, yellowtail, salmon, cucumber, avocado and alfalfa sprout, outside with 3 kinds flying fish roe.
Egg, avocado, scallions covered by salmon and miso sauce and torch, topped with black flying fish roe.
Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.
Spicy tuna, tobiko, scallion, mango inside, topped with white tuna, mayo and fried taro. spicy.
Spicy tuna inside, yellowtail, salmon, avocado outside, tempura crumb with 3 kinds of special sauce on top. spicy.
Cooked shrimp, fresh mango, tempura crumb and house special spicy sauce rolled with sliced mango on top. spicy.
Eel tempura, cucumber and flying fish roe, rolled with torched salmon on the top.
Baked scallop, crabstick, flying fish roe, enoki and shiitake mushroom mix with mayo on a spicy tuna maki. spicy.
Spicy tuna and avocado inside with torch salmon, scallion, tobiko and chef's special sauce on top. spicy.
Inside: spicy salmon, mango top: fresh wild king salmon, mango, yuzu mayo
Inside: salmon, avocado, tempura crumb top: torched toro, spicy mayo, 3 kinds tobiko, ikura
Nside: toro, avocado, cucumber top: torched toro, spicy mayo, eel sauce, yuzu mayo and tempura crumb
Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.
Grilled eel, avocado, and flying fish roe covered with shrimp. topped with eel sauce.
Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape. topped with eel sauce.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo. topped with eel sauce. spicy.
Shrimp tempura, crab stick, topped with eel, avocado and tobiko. topped with eel sauce.
Deep fried soft shell crab, avocado, cucumber, tobiko and spicy mayo. topped with eel sauce. spicy.
Assorted fresh fish and vegetable over a bed of seasoned sushi rice. served with soup and salad.
Californa maki, 2 salmon sushi, 2 tuna sushi, 2 suzuki sushi, 2 tai sushi, 1 ebi sushi and 1 hamachi sushi. 16 pieces. served with soup and salad.
Samba spicy tuna-maki, california maki and una-avo maki. 18 pieces. served with soup and salad.
3 tuna sashimi, 3 salmon sashimi, 2 hamachi sashimi, 3 white tuna sashimi, 3 tai sashimi and 3 tako sashimi. 18 pieces. served with soup and salad.
Shrimp sushi, white fish sushi, eel sushi, salmon sushi, tuna maki, cucumber maki, spicy tuna mak, california maki, samba maki, and samba triple maki. 48 pieces. served with soup and salad.
9pcs chef selected sashimi, 4 pcs chef selected nigiri sushi with california maki
18 pieces chef selected sashimi, 8 pieces chef selected nigiri sushi with tekka maki, californa maki and shrimp tempura maki. served with soup and salad.
21 pieces chef selected sashimi and 10 pieces chef selected nigiri sushi with california maki, house dragon maki, caterpillar maki and spider maki. served with soup and salad.
Thinly sliced top prime rib of beef, a variety of fresh seasonal vegetables and tofu simmered in a special sweetened shoyu broth. includes soup, salad and white or brown rice.
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice. includes soup, salad, and white or brown rice.
Deep fried tender pork cutlets sauteed with egg and vegetables, served over a bed of rice. includes soup, salad, and white or brown rice.
Stir fried thick noodles with assorted vegetables. choice of chicken, shrimp, beef or vegetable.
Stir fried thick noodles with assorted vegetables. choice of chicken, shrimp, beef or vegetable.
Chicken, shrimp and beef with assorted vegetables. gluten-free option available.
Thai style, less spicy, green and red pepper, garlic and spicy thai basil sauce. gluten-free option available.
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