Chao tom (3 cay)(served with lettuce,mint leaf,cilantro and vericelli)
Banh hoi tom tht nuong/nem nuong
Bun cha gio thit nuong(heo,bo,hoac ga)
Bun tom thit nuong(heo,bo,hoac ga)
Bin tom bo nuong hanh huong
Bun tom thit nuong cha(heo,bo,hoac,ga)
Com thit nuong (ga,heo suong hoac bo)
Com cha gio thit nuong(ga,heo suong hoac bo)
Com tom,thit nuong(ga,heo suong hoac bo)
Hu tieu hoac mi xao thap cam
hu tieu hoac mi xao thap cam
(cabbage,carrot,white onion,mint,persicaria leaf,cilantro,peanut,fried onion and shrimp chips) goi ga ga di bo
(cabbage,carrot,white onion,mint,persicaria leaf,cilantro,peanut,fried onion and shrimp chips) goi ngo sen tom thit
(cabbage,carrot,white onion,mint,persicaria leaf,cilantro,peanut,fried onion and shrimp chips) goi vit
(red bean,yellow mung bean and vietnames jello) che 3 mau nuoc dua
Vermicelli sauteed fried tofu and vegetable with curry lemongrass and vegetable
Vegetarian rice or egg noodle soup (chinese green,cabbage,napa,broccoli,carrot and tofu)
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