Grilled italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt and pepper.
Bowl. cannellini beans and elbow macaroni, in a base broth of olive oil, garlic, onion and spices, along with stewed tomatoes.
Bowl. italian eggdrop soup, made by beating eggs and adding grated parmesan cheese, salt, pepper, nutmeg, and semolina, added to boiling broth.
Flat, thick noodles mixed with fresh vegetables, garlic, oil, and parmesan cheese
Flat, thick noodles with pesto, made from fresh basil and crushed pine nuts.
Flat, narrow pasta with fresh anchovies, minced garlic, and olive oil.
Long, narrow strands of pasta in a mixture of cream, eggs, parmesan cheese, and pancetta.
Made with vodka and penne pasta, mixed with heavy cream, crushed tomatoes, garlic powder and sausage.
Boneless chicken breast stuffed with ham and cheese, sauteed in marsala wine sauce, mushrooms, and ham.
Tender cuts of chicken over pasta, with crisp, fresh broccoli, and shaved parmesan cheese.
Tender chicken with potato wedges and tangy vinegar peppers.
Made with chef's selection of the freshest seasonal vegetables.
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