Clams Casino

Littleneck clams with bread stuffing.

Littlenecks Bianco

Littlenecks clams sauteed with garlic and white wine or tomato sauce.

Littlenecks Rosso

Littlenecks clams sauteed with garlic and white wine or tomato sauce.

Artichoke Margherita

Made with fresh, marinated artichokes.

Sauteed Broccoli

Garden fresh.

Sauteed Escarole

In garlic and oil.

Eggplant, Garlic and Oil

Thin slices of eggplant with garlic and oil.

Antipasto Salad

Mixed Greens Salad

Garlic Bread

Fresh Mozzarella & Tomato

Caprese.

Bruschetta

Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt and pepper.

Soup Escarole e Fagioli

Bowl. Cooked endive with cannellini beans.

Pasta e Fagioli

Bowl. Cannellini beans and elbow macaroni, in a base broth of olive oil, garlic, onion and spices, along with stewed tomatoes.

Tortellini Soup

Bowl. Stuffed ring-shaped pasta in our delightful broth.

Straciatella Soup

Bowl. Italian eggdrop soup, made by beating eggs and adding grated Parmesan cheese, salt, pepper, nutmeg, and semolina, added to boiling broth.

Fettucine Primavera

Flat, thick noodles mixed with fresh vegetables, garlic, oil, and Parmesan cheese

Fettucine Alfredo

Fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream.

Fettucine con Pesto

Flat, thick noodles with pesto, made from fresh basil and crushed pine nuts.

Gnocchi Massimino

Potato dumplings prepared with garlic, olive oil, and Parmesan cheese.

Gnocchi con Pesto

Manicotti

Large pasta crepes, stuffed with cheese.

Lasagna

Made with alternate layers of pasta, cheese, and ragu.

Spaghetti

Long, thin pasta with your choice of meat and our homemade red sauce.

Linguine with Anchovies, Garlic, & Oil

Flat, narrow pasta with fresh anchovies, minced garlic, and olive oil.

Linguine con Pesto

Flat narrow pasta in a mixture of fresh basil and crushed pine nuts.

Spaghetti Carbonara

Long, narrow strands of pasta in a mixture of cream, eggs, Parmesan cheese, and pancetta.

Penne with Vodka Sauce

Made with vodka and penne pasta, mixed with heavy cream, crushed tomatoes, garlic powder and sausage.

Chicken Cacciatore

Chicken with mushrooms, peppers, and onions, in marinara sauce.

Chicken Verdicchio

Served with penne.

Chicken Braciolettine Marsala

Boneless chicken breast stuffed with ham and cheese, sauteed in Marsala wine sauce, mushrooms, and ham.

Chicken Parmigiana

Chicken cutlet baked with mozzarella cheese. Served with penne.

Chicken Parmigiana with Eggplant

Served with penne.

Chicken Piccata

Chicken dipped in batter with white wine sauce. Served with penne.

Chicken, Pasta & Broccoli with Parmesan Cheese

Tender cuts of chicken over pasta, with crisp, fresh broccoli, and shaved Parmesan cheese.

Chicken, Potatoes, Vinegar, & Peppers

Tender chicken with potato wedges and tangy vinegar peppers.

Grilled Chicken Breast with Vegetables

Made with chef's selection of the freshest seasonal vegetables.

Veal Marsala

Served with penne.

Veal Piccata

Served with penne.

Veal Cacciatore

Served with penne.

Veal Braciolettine Pizzaiola

Served with penne.

Vel/Vittelo

Served with penne.

Vitello Parmigiana

Served with penne.

Vitello Parmigiana with Eggplant

Served with penne.

Veal Massimino

Veal Massimino

Zuppa di Pesce Napoletana

Served with penne.

Scrod Pizzaiola

Pan-seared scrod with a mildly spicy red sauce. Served with penne.

Shrimp Scampi

Served with penne.

Shrimp Margarita

Shrimp in cheese batter with lemon sauce. Served with penne.

Linguine with Shrimp

With red or white sauce.

Eggplant Parmigiana

Served with penne.

Eggplant Braciolettine

Served with penne.

Eggplant Delio

Served with penne.

Side of Pasta

Side of Sauce

Side of Parmesan Cheese

Tiramisu

Two layers of ladyfinger biscotti dipped in espresso coffee, layered with mascarpone cheese and chocolate sprinkles.

Cannoli

Delicate pastry shell filled with Italian cream cheese, with lightly powdered sugar sprinkled over the top.