10. Fried Tofu 8pc (Tow Hutod)

Lightly battered tofu deep fried served with sweet & sour sauce

1. Egg Rolls 4pc (por Peir Tod)

Fried crispy vegetable egg rolls served withsweet and sour sauce.                                                                                      

2. Pot Stickers  6pc (Keiw Sa)

fried Thai chicken pot stickers served with ginger sauce.

11. Thai Sausages 2pc (Sai Krock)

The pork is mixed with an aromatic curry paste,served with fresh cabbage and sweet&sour sauce

3. Fish Cake 6pc (Platod Mun)

Deep fried ground fish blended with chili paste and sliced green beans served with sweet and sour sauce

4. Chicken Satay 4pc (Kai Satay)

Grilled marinated chicken breast on the herbs served with homemade peanut sauce and cucumber salad.

5. Shrimp Rolls 5pc (Koong Kra Bok)

Deep fried marinated shrimp in rice paper served with sweet and sour sauce.

8. Fresh Roll 2pcs

Either with tofu or  shrimps with iceberg, carrots, cucumber and cilantro wrapped in rice paper served with Thai homemade peanut sauce.

6. Chicken Wings 6pc (Peek Nang Phar)

Deep fried light battered chicken wings.served with special sauce bed of steamed vegetables.

9. Crab Cream Cheese 5pcs

Crab meat mixed with cream cheesein wonton wrappers and deep fried served with sweet & sour sauce.

7. Pork Shumai 5pcs

ground pork and shrimp are seasoned with a few condiments served with sweet soy sauce.

13. Papaya Salad (Som Tum)

Shredded green papaya with tomato, carrot, roasted peanuts and iceberg with Thai style house dressing.

14. Beef Salad (Yum Nery)

Grilled Beef sliced with iceberg, red and green onions,cucumber, tomatoes, mint, cilantro, fish sauce, lime juice and rice powder.  

15. Salads (Laab)

Choice of ground meat with red and green onion,cilantro, mint, rice powder, lime juice and fish sauce served with iceberg.

16. Shrimp Salad (Yum Koong)

Boiled shrimp with green and red onion, cilantro mint, lemongrass, cucumber, tomato, lime juice, fish sauce and Thai chili pasteserved with iceberg.         

12. House Salad

Mixed fresh iceberg, carrot, tofu, tomato, cucumber, onion with Thai dressing on the side.         

17. Coconut Soup (Tom Khla)

Coconut milk, tomato, mushroom, green onion and cilantro

18. Hot and Sour Soup (Tom Yum)

Tomato, mushroom, green onion and cilantro seasoned with Thai chili paste.

19. Clear Soup

Clear broth with mixed vegetables.        

20. Wonton Soup (Keiw Num)

Chicken clear broth with chicken wontons and mixed vegetables.   

21. Seafood Soup

Combination of seafood (shrimp,fish,squid,mussle)mushroom, tomato and hot basil in lemony broth topped with green onion and cilantro.

45. Boat Noodles (Kuay Tiew Reir)

Sliced beef, meat balls, bean sprouts, thin noodle in beef broth topped with green onion and cilantro

47. Kow Pheak (Kow Pheak)

Homemade noodle with chicken broth, fried onion topped with green onion and cilantro

48 Yentafo (Yen Ta Four)

Shrimp, Calamari, fish meat ball, fried tofu, thin noodle,spinach in Yen ta Fo soup topped with green onion and cilantro.

46. Clear Broth Noodle

Choice of meat with thin rice noodle, bean sprout in chicken clear broth soup topped with green onion and cilantro

49. Curry Noodle

Choice of meat, thin noodle, bean sprout, topped with fried noodle, green onionand cilantro

50. Gravy Noodle

Choice of meat with pan fried big flat rice noodle, vegetables in Thai gravy sauce

51. Duck Noodle

Sliced roast duck, thin noodle, spinach in duck broth topped with green onion and cilantro.

52. Khao Poon

Kapoon noodle in red curry soup with chicken and sliced fresh cabbage

22. Red Curry (Kang Dang)

Choice of meat with bamboo, bell peppers, zucchinis, green bean and basil in red curry sauce.

23. Green Curry (Kang Kiew Wan)

Choice of meat with bamboo, bell peppers, zucchinis, eggplant and basil in green curry sauce

24. Yellow Curry (Kang Lirng)

Choice of meat with potato, white onion and carrot in yellow curry sauce.

25. Massaman Curry (Kang Massaman)

Choice of meat with potato, white onion, peanut and tomato in massaman curry sauce

26. Panang Curry (Kang Panang)

Choice of meat with bell peppers, zucchini, carrot, green bean and basil in Panang curry sauce.

30. Duck Curry (Kang Phed Ped Yang)

Roasted duck meat with pineapple, tomato, bell peppers and basil in Red curry sauce.

27. Pumpkin Curry (Kang Fuc Thong)

Choice of meat with pumpkin, bell peppers and basil in Red Curry sauce.

29. Mango Curry (Kang Ma Muang)

Choice of meat with yellow mango, bell peppers and basil in Red Curry sauce.

28. Pineapple Curry (Kang Sub PA Rod)

Choice of meat with pineapple, bell peppers and basil in Red Curry sauce.

31. Thai Basil (Pad Kra Pow)

Choice of meat with bell peppers, white onion, green beans, carrot and basil in garlic chili sauce.

32. Broccoli Oyster Sauce (Pad Broccoli)

Choice of meat with broccoli stir-fried in oyster sauce.

33. Fresh Ginger Sautée (Pad King Sod)

Choice of meat with white and green onion, mushroom, baby corn, carrot, ginger, celery and stir-fried.

34. Fresh Garlic

Choice of meat stir-fried in garlic sauce and served on iceberg.

35. Eggplant Delight (Pad Ma Kheir Yao)

Choice of meat with bell peppers, basil and salted soy bean stir-fried.

36. Sweet and Sour (Pad Piew Wan)

Choice of meat with white and green onion, cucumber, tomato, carrot, pineapple, bell peppers in sweet and sour sauce.

38. Cashew Nuts (Pad Ma Muang He Ma Pharn)

Choice of meat with white and green onion, carrot, zucchini, bell peppers and cashew nut stir-fried.

37. Mixed Vegetables (Pra Ram Loong Chong)

Choice of meat with assorted vegetables stir-fried.

39.Peanut Sauce (Pra-Ram)

Choice of meat stir-fried served on steamed vegetable topped with peanut sauce and ground peanut.

40. Green Bean with Curry Paste

Choice of meat with green beans, bell peppers, kaffir lime leaves stir-fried in sweet red curry paste.

53. Pad Thai

Choice of meat with thin rice noodle, carrot, cabbage, egg, bean sprout, green onion stir-fried with pad Thai sauce with ground peanut on the side.

54. Chow Fun (Pad See Ew)

Choice of meat with big flat noodle, egg, broccoli, garlic stir-fried.

55. Drunken Noodles (Pad Kee Mao)

Choice of meat with big flat rice noodle, green onion, bean sprout, bell peppers and basil stir-fried.

56. Thai Chow Mein

Choice of meat pan fried with egg noodle, cabbage, carrot, bean sprout, celery, baby corn and green onion.

57. Silver Noodle

Choice of meat with silver noodle with egg, carrot, cabbage, celery, mushroom, bean sprout and green onion stir-fried

41. Thai Fried Rice (Kow Pad)

Choice of meat with rice, white and green onion, carrot, tomato, pea and egg stir-fried

42. Spicy Fried Rice (Kow Pad Prix)

Choice of meat with rice, bell peppers, green bean, zucchini, carrot and basil stir-fried

43. Pineapple Fried Rice (Kow Pad Sub PA Rod)

Chicken and Shrimp with rice, white and green onion, pineapple, egg and cashew nut stir-fried.

44. Crab Fried Rice (Kow Pad Pou)

Crab with white and green onion, carrot, pea and egg stir-fried.

S.1 BBQ Chicken

Grilled Chicken, pineapple and tomato with special sauce on hot pan.

S.2 Crying Tiger Beef

Grilled beef, fresh vegetables and cilantro on top served with Thai spicy sauce.

S.3 Three Flavored Fish

Deep fried whole Pompano fish, pineapple,bell peppers, carrot, white and green onion topped with three flavored sauce.

S.4 Spicy Fish

Deep Fried whole Pompano fish, bell peppers, carrot and basil with garlic chili sauce

S.5 Seafood Curry

Mixed seafood, egg, coconut milk, curry powder,bell peppers, celery, carrot, white and green onion stir-fried.

S.6 Panang Salmon

Grilled salmon with bell peppers, basil and kaffir lime leave on top in Panang curry sauce.

S.7 Spicy Seafood

Mixed seafood, finger root, young pepper,bell peppers, green bean, carrot, white and green onion stir fried

S.8 Siriya’s Lover

Deep fried shrimp and chicken in light batter, bell peppers, pineapple, carrot, cashew nut and white and green onion stir fried in sweet chili paste.

S.9 Thai Basil Over Rice

Ground chicken, bell peppers, white onion,green beans, carrot and basil stir fried in garlic chili sauce with fried egg topped on white rice.

S.10 Shrimps Shot

Steamed 6 shrimps with fresh seafood sauce

S.11 Salmon Garlic Red Wine

Grilled salmon with garlic red wine sauce .served with steamed vegetable

S.12 House of Salmon

Grilled salmon served with steamed vegetable

S.13 Purple Hearts

Minced chicken in red curry sauce with eggplant, bell peppers and basil

S.14 Eggplant Over Rice

Eggplant, bell peppers, basil stir-fried with rice

S.15 Chicken Over Rice (Kow Man Gai)

Chicken served with ginger rice and soup

S.16 Basil Duck Over Rice

Roasted duck, bell peppers, white onion, green bean, carrot and basil stir-fried in garlic chili sauce topped on white rice

S.17 Basil Clams Over Rice

Clams, ell peppers, white onion, green bean,carrot and basil stir-fried in garlic chili sauce topped on white rice

S.18 Combo Appertizers

2 egg rolls, 2 shrimp rolls, 4 chicken pot stickers, and 4 chicken satay

S.19 Spicy Catfish

battered catfish deep fried, finger root, young pepper,bell peppers, green bean, carrot and white onion stir-fried with chili paste

S.20 Chicken Noodle Soup

Stewed chicken, rice noodle, bean sprout in chicken broth topped with cilantro and green onions

61. White Rice

62. Brown Rice

63. Sticky Rice

65. Cucumber Salad (Salad Taang)

64. Sweet Sticky Rice

66. Small Peanut Sauce 3.25 oz

67. Peanut Sauce Large 12 oz

65. Thai Iced Tea

66. Thai Iced Coffee

67. Unsweetened Ice Tea

68. Hot Tea

69. Soft Drink

59. Fried Banana Roll

58. Sweet Sticky Rice with mango

60. Ice Cream