1. Fried Tofu 8pc (Tow Hutod)

Fried tofu served with sweet and sour sauce..

2. Thai Egg Rolls 4pc (por Peir Tod)

Fried crispy Egg Roll vegetable or chicken served with sweet and sour sauce.

3. Deep Fried Beef Balls  8pc (Look Seen Tod)

Deep fried beef balls served with cabbage and sweet and sour sauce.

4. Thai Pot Stickers  6pc (Keiw Sa)

Steamed and fried Thai pot stickers served with ginger sauce.

5. Thai Sausages 2pc (Sai Krock)

Thai sausages fried served with cabbage.

6. Fish Cake 6pc (Platod Mun)

Deep fried ground fish blended with chili paste and sliced green beans served with sweet and sour sauce

7. Satay Chicken 4pc (Kai Satay)

Grilled marinated chicken breast on the herbs served with homemade peanut sauce and cucumber salad.

8. Shrimp Rolls 5pc (Koong Kra Bok)

Deep fried marinated shrimp Thai herbs wrapped in crispy egg rice paper served with sweet and sour sauce.

11. Crispy Calamari 8pc  (Pia Mirk Tod)

Fresh calamari deep fried coated in Thai tempura served with sweet and sour sauce.

9. Manna Thai Fried Shrimp 5pc

deep fried marinated shrimps with special sauce coated in thai tempura served with sweet and sour sauce.

12. Angel Wings 2pc (Peek Nang Phar)

Golden fed boneless chicken wings stuffed with seasoned ground chicken, beans threads and scallion served with sweet and sour sauce.

13. Thai Spring Rolls 2pc (por Pier Sod)

Tofu or shrimp or avocado with iceberg and carrots wrapped m rice paper served sh with Thai sweet and sour sauce and homemade peanut sauce.

10.Heavenly Shrimp 4pc (Koong Sa Van)

Deep Fried marinated shrimp with thai herbs wrapped in mixed vegetable and ground chicken.

14. Nam Khao (Crispy Rice Salad)

Crunchy Rice ,Nam Moo(Pork), with a well balanced tart, salty, spicy and combination of topping and fresh herbs.

15. Fried Wonton 7pc (Keiw Sa tod)

Fried wonton served with sweet and sour sauce.

16. Manna Thai Salad

Mixed fresh lettuce, boil egg, carrot, tofu, tomato, cucumber, onion with manna Thai dressing on the side.

17. Papaya Salad (Som Tum)

Shredded green papaya with tomato, carrot, long beans, roasted peanuts fresh lettuce and cabbage with house dressing.

18. Beef Salad (Yum Nery)

Grilled beef with fresh lettuce, onion, cucumber, tomato, mint, lemon grass, and fresh spicy lime juice.

19. Salads (Laab)

Your choice of meat seasoned with onion, mint, kaffir leaves fresh cabbage and lettuce.

20. Shrimps Salad (Yum Koong)

Prawns and Thai herbs, mint, lime juice, and spice red onion.

21.Spicy Chicken Salad

Mixed fresh lettuce, ginger, cucumber, tomato, carrot, onion with manna thai spicy dressing.

22. Coconut Milk (Tom Ka)

Coconut milk, tomato, mushroom, cabbage seasoned with galangal lemon grass kaffir lime leaves and fresh lime juice.

23. Hot and Sour Soup (Tom Yum Koong)

Tomato, mushroom, cabbage seasoned with lemon grass and galangal kaffir leaves and fresh lime juice.

24. Mixed Vegetable Soup Tom Jird Park Raum Mit Tow Hu)

Tofu, cabbage, carrot, baby corns, celery, mushroom and onion, chicken.

25. Wonton Soup (Keiw Num)

Baby corns watered nut celery, carrots, green onion, and cabbage.

26. Beef Organ Soup (Tom Khirng Nai)

Beef brisket, tripe, liver, chit lens, kidney, heart, lung, and blood block in a bitter broth with green onions and cilantro.

86. Boat Noodles (Kuay Tiew Reir)

Traditional Thai noodles soup sliced beef, meat balls, bean sprouts, green onion fried garlic.

87. Hot and Sour Noodles (Kuay Tiew Tom Yum)

Chicken, pork, and shrimp, seasoned ground peanuts, lime juice and chili spice.

88. Straw Noodles (Kuay Jub)

Combination pork soup topped fried tofu in Chinese herbs with cilantro fried garlic.

89. Kow Pheak (Kow Pheak)

Handmade noodles with chicken, pork and fried onion.

90 Yentafo (Yen Ta Four)

Rice noodles in the pink sour soup with calamari fried tofu fish balls, pork spinach, Chinese spinach topped fried garlic.

91. Dry Noodles (Kuay Teiw Num Toak)

Thai noodle, slices of meat, meat balls, bean sprouts, green onion, fried garlic.

92.Kow Poon (Kow Poon Num Ya Kai)

Small noodle, sliced cabbage with chicken broth.

93. Pho Kai

Traditional Lao noodle soup, using small noodle, shredde chicken, bean sprout, green onion, fried garlic

94. Khao Soy

Lao Traditional noodle soup, using small noodle, shredde cabage, bean sprout, grren onion, cilantro, grounded meat with curry paste

27. Red Curry (Kang Dang)

Coconut milk, bamboo shoots, green beans, bell peppers, eggplant kaffir lime leaves, zucchini, and basil, red curry.

28. Green Curry (Kang Kiew Wan)

Coconut milk, bamboo shoots, green beans, bell peppers eggplants, kaffir lime leaves, and basil, green curry.

29. Yellow Curry (Kang Lirng)

Coconut milk, potato, carrot, and onion, yellow curry.

30. Massaman Curry (Kang Massaman)

Coconut milk, peanuts, potato, and onion, massaman curry.

31. Panang Curry (Kang Panang)

Bell peppers, snow peas, green beans, and shredded kaffir leaves, panang curry.

32. Roasted Duck Curry (Kang Phed Ped Yang)

Boneless roasted duck in red curry, coconut milk, tomato, bell peppers pineapple, snow peas and basil.

33. Pumpkin Curry (Kang Fuc Thong)

Coconut milk, pieces of pumpkin, bell peppers, snow peas and basil, red curry.

34. Mango Red Curry (Kang Ma Muang)

Fresh slices of mango, bell peppers, snow peas, and basil, red curry.

35. Pineapple Red Curry (Kang Sub PA Rod)

Chicken and prawns, coconut milk with pineapples, bell peppers, snow peas and basil in the red curry.

36. Avocado Green (Kang Kiew Avocado)

Coconut milk, avocado, bell peppers, zucchini, snow peas, and basil, green curry.

37. Asparagus Yellow Curry (Kang Asparagus)

Coconut milk with asparagus, onion, carrot, and potato, yellow curry.

38. Thai Basil (Pad Kra Pow)

Sautéed with red bell pepper, onion, basil, green beans, carrot and Thai garlic sauce.

39. Broccoli Oyster Sauce (Pad Broccoli)

Sautéed with broccoli, carrot, onion, and garlic with oyster sauce.

40. Fresh Ginger Sautée (Pad King Sod)

Chicken sautéed with garlic, onion, mushroom, baby corn, green onion, red bell pepper and fresh ginger.

41. Garlic Love (Pad Kra Thiem)

Sautéed with garlic, white pepper and house sauce served on a bed of steamed carrots, cabbage, broccoli topped with garlic.

42. Eggplant Delight (Pad Ma Kheir Yao)

Stir fried with sautéed eggplant, garlic, carrot, red bell pepper, onion and garlic sauce.

43. Sweet and Sour (Pad Piew Wan)

Sautéed with onion, green onion, carrot, red bell pepper, pineapple, cucumber, and tomato in a sweet and sour sauce.

44. Manna Thai Garden (Pad Suan Manna Thai)

Fresh mixed vegetable with garlic homemade sauce, carrot, zucchini celery, cabbage, baby corns, snow peas, bean sprouts and broccoli.

45. Cashew Nuts (Pad Ma Muang He Ma Pharn)

Sautéed with onion, carrot, zucchini, green onion, mushroom, red bell pepper, cashew nuts, celery and roasted chili.

46. Mixed Vegetables (Pra Ram Loong Chong)

Stir fried with steamed broccoli, cabbage, carrot, and topped with peanut sauce.

47. Spicy Green Beans (Pad Prix King)

Stir fried with sautéed green beans, red bell pepper, onion, and spicy ginger.

48. Chicken Teriyaki (Kai Teriyaki)

Teriyaki sauce topped with fresh iceberg seasoned in teriyaki sauce.

49. Pad Thai

Pan fried rice noodles with egg, bean sprouts, sweet tamarin sauce and green onion served with ground peanuts and lime slice on the side.

50. Chow Fun (Pad See Ew)

Pan fried flat rice noodles with egg, garlic, broccoli, carrot, and bean sauce sweet seasoned soy sauce.

51. Drunken Noodles (Pad Kee Mao)

Pan fried flat rice noodles with green beans, red bell pepper, bean sprouts onion, green onion, basil, garlic, bamboo shoots, and chili sauce.

52. Gravy Noodles (Rad Na)

Pan fried flat rice noodles, garlic, broccoli, and Chinese broccoli in light black soy gravy sauce.

53. Thai Chow Mein

Pan fried Thai egg noodles with onion, cabbage, carrot, baby corns celery, broccoli, green onion, bean sprouts and Thai sauce.

54. Thai Fried Rice (Kow Pad)

Wok fried rice with garlic, onion, carrot, tomato, egg, and green onion.

55. Spicy Fried Rice (Kow Pad Prix)

Wok fried rice with garlic, bamboo shoots, onion, green beans, egg bell peppers, carrots, basil with chili gariic sauce basil.

56. Pineapple Fried Rice (Kow Pad Sub PA Rod)

Wok fried rice with shrimps, chicken, garlic, pineapples, egg, onion, carrots, cashew nuts, raising curry powder with homemade sauce.

57. Combination Fried Rice (Kow Pad Thong Theiw)

Wok fried rice with shrimps, pork, chicken, beef, tomato, carrot, green onion, raising and egg.

58. Crab Fried Rice (Kow Pad Pou)

Wok fried rice with crab, egg, carrot, green onion with home sauce.

59. Curry Fried Rice

60. BBQ Chicken (Kai Yang)

Marinated chicken honey butter Thai herbs served with sweet and sour or spicy homemade sauce.

61. Thai Fried Chicken (Kai Tod)

Deep fried chicken wings, Thai herbs special sauce on bed of steamed vegetables.

62. Manna Thai Spicy wings 5pc  (Peek Kai pfed)

Chicken wings stir fried with steamed vegetables.

63. BBQ Chicken Wings 3pc

Marinated Chicken wings served with sweet and sour sauce

64. Crispy Chicken Basil (Kai Krob)

Deep fried ground chicken with manna Thai sauce topped with steamed vegetables.

65. Manna Thai Chicken BBK 8oz

Deep fried marinated chicken breast with thai tempura served with rice and sweet and sour sauce.

66. Manna Thai Chicken Katsu

Deep fried marinated chicken breast with thai tempura served with curry and rice.

67. Manna Thai Teriyaki 8oz

Grill chicken or beef over rice served with steam broccoli , carrot, and zucchini.

68. Thai BBQ 8oz

Marinated beef thai herbs special served on fresh lettuce and manna thai sauce.

69. Honey Rib 4pc

marinated BBQ pork ribs with special sauce on bed od steamed vegetables

70. Pork Stay 4pc

Grilled marinated boneless pork stay served with sweet and rice

71. Three Flavor Fish

Deep fried whole pompano fish topped three of flavor sauce and basil

72. Spicy Fish

Deep Fried fillet swai fish with garlic chili sauce, onion green bean,bell pepper, zucchini, basil mushroom and carrot, with spicy garlic sauce.

73. Catfish

Stir fried catfihsh with bell pepper in thai chili, eggplants, carrots, bamboo shoots, kachai, kaffir leaves, basil and green beans

74.Deep Fried Tilapia

Deep Fried marinated whole Tilapia

75. Manna Thai Salmon

Steamed Salmon, eggplnats ,bell pepper, basil served with manna thai sauce.

76. Manna Thai Salmon Panang Curry (Kong Panang Pla Salmon)

Steamed salmon, bell pepper, zucchini , green beans, shredded kaffir leaves, panang curry

77. Manna Thai Seafood

Stir Fried combination seafood: bell pepper, onion, celery, carrot, zucchini, green onion with curry powder.

78. Seafood Plate

Stir fried combination seadood with thai herbs, baby corn, celery, carrot, onion, zucchini, chili sauce and green onion sauce.

79. Spicy Clams

Stir Shells less clams, beans, bell pepper, onion, carrots and basil.

80.Garlic Shrimps

Stir Fried Shrimp with full shells. pepper, salt and garlic

81. Manna Thai Tempura

Deep Fried marinated Shrimps or veggies with thai tenpura served with sweet and sour sauce.

82. Manna Thai Mapo Tofu

Tofu and grounded meat of your choice, beef, chicken, pork over rice toppinf with green onion

83. Yum Goon Sense

Glass noodle, onion, cashews tomato, cilanto and ime juice

84. Pad Goon Sense

Stir fry glass noodles egg, cabbage, onion, and bean sprout.

86. Yum Pla Mark

Calamari and thai herbs , mint, cilantro, tomato, onion and lime juice

96. Steamed White Rice (Kow Hom Ma Li)

95. Steamed Brown Rice(Kow Num Tan

97. Sticky Rice

98. Cucumber Salad (Salad Taang)

101. Thai Iced Tea

99. Thai Iced Coffee

103. Thai Iced Tea with Pearls

102. Thai Iced Coffee with Pearls

104. Hot Tea

105. Hot Coffee

106. Regular Iced Tea

107. Sweet Lemon Tea

108. Soft Drink

109. Fruit Drink

110. Fruit Drink

110. Fried Banana

112. Green Tea Ice Cream

113. Coconut Ice Cream

114. Fbi (Fresh Banana with Ice Cream)

115. Mango Sweet Sticky Rice

116. Ice Cream Sweet Sticky Rice

111. Mango Ice Cream