(California maki with tempura flakes and spicy white tuna maki with tempura flakes)
2 vegetable rolls, 2 beef teriyaki, 4 crab rangoon, 2 chicken wings, 6 chicken fingers & boneless ribs. (Additional charge for substitution)
Beef teriyaki, boneless spareribs, chicken wings & chicken fingers. (Additional charge for substitution)
Eggroll, boneless spareribs, chicken wings & crab rangoons. (Additional charge for substitution)
Chicken, beef, and shrimp sauteed with mixed vegetables.
Slices of white chicken meat sauteed with julienne green & red peppers in a spicy tangy sauce.
Slices of beef sauteed with julienne green & red peppers in a spicy tangy sauce.
Shrimp & scallop sauteed in a brown spicy sauce with mixed vegetables.
Chicken, beef & shrimp with mixed vegetables on top of crispy pan fried noodle.
Shrimp, scallop, calamari, crab stick and vegetables on top of crispy pan fried noodle.
Thai rice noodle stir fried with chicken, shrimp, bean sprouts and topped with crushed peanuts.
An authentic Chinatown style noodle soup in a bowl of clearbroth and vegetables.
Spicy crabmeat, shrimp, avocado wrapped with salmon, chili sauce and Jalapeno
Shrimp, kani, avocado rolled with torch tuna or salmon topped with seaweed, spicy mayo, eel sauce & tempura flakes, topped with 4 different tobiko.
Shrimp, kani, avocado rolled with torch tuna or salmon topped with seaweed, spicy mayo, eel sauce & tempura flakes, topped with 4 different tobiko.
Shrimp, avocado, spicy mayo & tempura flakes. Outside with tuna & white tuna, wasabi mayo, jalapeno & Siracha sauce.
Shrimp tempura inside, layered with crab mixed with mayo on the outside topped with tempura flakes & eel sauce.
Spicy crabstick, salmon, tempura flake inside wrapped with avocado and topped with different tobiko and wasabi mayo.
Fried bean curd stuffed with shrimp, kani, tobiko, avocado and spicy mayonnaise.
Kani, shrimp, octopus, cucumber, tobiko and avocado with spicy mayonnaise.
Crabstick, avocado, cucumber with chef's choice of fish filet wrapped on the outside.
Spicy kani, shrimp, tempura flakes wrapped with avocado topped with 4 different tobiko and wasabi mayonnaise sauce.
Shrimp, kani, cucumber, tobiko, spicy mayonnaise & tempura flakes, wrapped with salmon, avocado.
Kani, shrimp, tempura flakes wrapped with mango & topped with pineapple & coconut sauce.
Soft shell crab tempura, cucumber, avocado, scallion, spicy mayonnaise topped with tobiko & eel sauce.
Spicy yellowtail with tempura flakes topped with tuna, salmon, spicy mayo & tempura flakes.
Cucumber rolled with kani, salmon, shrimp, tobiko, avocado & spicy mayonnaise.
Cucumber rolled with tuna, salmon, white tuna & avocado with a special spicy sauce.
Shrimp, kani, avocado, cucumber, tobiko, tempura flakes topped with a spicy tuna & spicy salmon.
Spicy tuna wrapped with chef's choice of fish filet and topped with 4 different tobiko.
Tuna, avocado, scallion, spicy mayonnaise with wasabi mayonnaise on the outside.
California roll, spicy tuna roll, spicy salmon roll, unagi roll, tuna roll & cucumber roll.
California roll, spicy tuna roll, spicy salmon roll, unagi roll, Boston maki, salmon tempura maki, Necihama & Crazy maki.
9 nigiri, 9 sashimi, tuna maki, salmon maki & California roll.
12 nigiri, 12 sashimi, California roll, spicy tuna maki, shrimp tempura maki & salmon avocado.
12 nigiri, 12 sashimi, California roll, tuna maki, spicy tuna maki, salmon maki & Unagkyu maki & Crazy maki.
Light crisp, fruity & clean with fruity aromas. Rice polished to 60% or less.
A rich, full-bodied style with enhanced aromas & flavors. Rice polished to 70% or less.
A refreshing wine with light citrus nuances and a very dry finish.
Ripe tropical fruit aromas are followed by flavors of green apple and pear.
A nice, sophisticated version of a popular white. It has great depth and a long satisfying finish.
Tropical fruit and apples are followed by a long lingering finish.
Soft raspberry fruit is layered with light oak and has a surprisingly long finish.
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