Le Rendez-vous Bakery & Cuisine

Made to order of three ingredients, ham, bacon, cheddar, swiss cheese, tomato, mushroom, onion, spinach served with house potatoes. served with fresh baguette.

2 eggs any style, fried and poached or scrambled served with house potatoes. served with fresh baguette.

2 eggs any style, with ham served with house potatoes. served with fresh baguette.

Scrambled eggs with swiss cheese, fresh baked croissant with tomato slices and bacon or sausage or turkey.

2 poached eggs, canadian bacon, english muffins topped with hollandaise sauce

3 poached eggs: 1 with smoked salmon, 1 with spinach and 1 with canadian bacon, english muffins and hollandaise sauce.

Egg salad, tomatoes, mayonnaise, egg, parsley and shallot.

Ham and cheese with bechamel sauce.

Ham and cheese or turkey and cheese hot or cold.

Smoked salmon served with capers, onions and tomato sliced.

Marmalade, nutella, sugar, honey or maple syrup.

French toast served with maple syrup and fresh fruit.

Fresh fruits salad.

Served with fresh fruit.

Tomatoes, mozzarella, and fresh basil.

Belgium endive, sliced grapes, blue cheese, caramelized wall nuts, and dijonnaise dressing.

Tuna green beans, tomatoes, diced potatoes, black olives, boiled egg, and mixed green salad.

Ham, swiss, butter and cornichons

Turkey, lettuce, Swiss, tomato, mayo, and mustard.

Tuna salad, lettuce, and tomato.

Mozzarella, prosciutto, tomato, and pesto.

Chicken, tomato, spinach, cucumber, and mayo.

Smoked salmon, cream cheese, and tomato.

Tomato, mozzarella, and pesto.

Turkey, mozzarella, and tomatoes.

Smoked salmon, cream cheese, and tomato.

Béchamel, swiss and ham on brioche.

Béchamel, swiss, and ham on brioche topped with sunny side up egg.

Three poached eggs, one with smoked salmon, one with spinach, one with Canadian bacon, English muffins, and hollandaise sauce.

Served with salad. Cooked in stream pocket under a bed of vegetable and served with rice.

Chicken, onion, mushrooms, spinach, and béchamel.

Swiss, tomato, lettuce, and mayo.

Marinated chicken, brie, natural juice, roasted pepper, and mayo.

Lamb, sausage, and fries.

8 oz ribey steak sliced with caramelized onions, swiss cheese, mayo and natural juice. Serve with fries.

Mussels prepared with white wine.

Smoked salmon served with capers, onion, tomato sliced, cream cheese, salad, and toast.

Garlic, parsley, olive oil, and wine. Served with rice.

Shrimp, scallops, mussels, mushroom. Served with salad.

With capers lemon sauce. Served with rice.

Marinara sauce with ground beef.

Served with potatoes

Full rack of lamb served with gratin dauphinois and provencal tomato.

Served with fries.

With almond paste on the bottom.

With almond paste on the bottom.

With almond paste on the bottom.

Half.

Served with cheese and croutons.

Two varieties of house duck pate served salad.

Foie gras mi cuit

Tomatoes, mozzarella, and fresh basil.

Belgium endive, sliced grapes, blue cheese, caramelized walnuts, and djonnaise dressing.

Tuna green beans, tomatoes, diced potatoes, black olives, boiled egg, and mixed green salad.

Mussels prepared with white wine.

Smoked salmon served with capers, onion, tomato sliced, cream cheese, salad and toast.

Garlic, parsley, olive oil, and wine. Served with rice.

Shrimp, scallops, mussels, mushroom. Served with salad.

With capers lemon sauce. Served with rice.

Served with vegetables

Full rack of lamb served with gratin dauphinois and provencal tomato.

Veal. Original French veal stew over a bed of scented veggie rice.

Beef Stew cooked with French red wine. Served with potatoes "a l'ancienne"

Full Magret de canard. Served with sweet and sour sauce.

Bechamel, Swiss, and ham on brioche topped with sunny side up egg. Cooked in stream pocket under a bed of vegetable and served with rice.

Served with salad. Cooked in stream pocket under a bed of vegetable and served with rice.

Chicken, onions, mushrooms, spinach, and béchamel. Cooked in stream pocket under a bed of vegetable and served with rice.

Marinated chicken, brie, natural juice, roasted pepper, and mayo.

Lamb, sausage, and fries.

8 oz ribey steak sliced with caramelized onions, swiss cheese, mayo and natural juice. Serve with fries.

Marinara sauce with ground beef.

With almond paste on the bottom.

With almond paste on the bottom.

With almond paste on the bottom.