Our most popular! lightly battered crispy fried chicken pieces served with a spicy mayo dipping sauce.
A crowd favorite! grilled squid topped with our homemade sweet and spicy sauce and toasted sesame seeds.
(8pcs) deep fried tofu topped with bonito flakes. served with a sweet soy dipping sauce
(12 pcs) lightly tempura battered sweet potato, zucchini, broccoli, onion. served with tempura dipping sauce.
Crispy shoestring fries tossed with furikake seasoning and our house made garlic aioli
(6 pcs) crispy wonton wrapped with crab and cream cheese filling. served with house made sweet and sour dipping sauce.
Pork and chicken broth base. toppings: roasted pork, boiled egg, kikurage mushrooms, bamboo shoots, green onions, sprouts, fish cake, seaweed.
Fermented soy bean paste soup base. toppings: roasted pork, boiled egg, kikurage mushrooms, bamboo shoots, green onions, sprouts, fish cake, seaweed.
Soy sauce soup base. toppings: roasted pork, boiled egg, kikurage mushrooms, bamboo shoots, green onions, sprouts, fish cake, seaweed.
Mushroom and vegetable broth base. toppings: fried tofu, kikurage mushrooms, bamboo shoots, green onions, sprouts, corn, seaweed.
Roasted garlic and chicken broth base. toppings: roasted pork, bamboo shoots, green onions, fried garlic, sprouts, corn, seaweed.
Chicken soup base. toppings: grilled chicken, boiled egg, kikurage mushrooms, bamboo shoots, green onions, sprouts, corn, seaweed.
Shrimp, fish cake, boiled egg, bamboo shoots, scallop, green onions, sprouts, corn, seaweed.
Mildly spicy creamy chicken broth base seasoned with sesame paste. toppings: spicy ground chicken, boiled egg, bamboo shoots, green onions, sprouts, bok choy, seaweed
Chicken karaage over rice with japanese style curry, topped with green onions.
Crispy panko fried chicken cutlet served over rice with cabbage, pickled radish, and katsu sauce
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