Salmon and yellowtail with avocado, scallion, black pepper, lemon, olive oil and wasabi sauce, topped with black tobiko
Salmon, crab stick and tobiko wrapped with cucumber, topped with creamy wasabi sauce
Served with rice within an inari tofu and special sauce.topped with tobiko
Served with avocado,cucumber wrapped in inari and deep fried til gold and crispy.topped with tobiko,unagi sauce and spicy mayo and a side of pickled radish.
Ball of avocado salad, tempura flakes wrapped in seared salmon drizzled with spicy mayo, unagi sauce and ikur
Served with cucumber, bean sprouts, carrots, and ground pork with special sauce
Diced chicken slightly batter, fried to golden crisp, spiced with a traditional red chilly sauce, cilantro and peanut
Shrimp, pork, chicken and beef stir fried with fresh vegetables in special brown sauce, garnished with bread chicken over lo mein noodles
Dish served with shrimp, beef, chicken and pork with fresh vegetables in chef’s brown sauce
All served with broccoli and onion. choice of black pepper sauce or teriyaki sauce.
Jalapeno, cilantro & sesame seed with our homemade spicy bean sauce
Yellow tail, kanikama, cucumber, avocado and tobiko, deep-fried and topped with spicy mayo
Salmon, cucumber, cream cheese and scallion maki, deep-fried and topped with unagi sauce
Avocado, cucumber and sweet potato maki, topped with fried tofu skin with our homemade vegetarian sauce
Spicy tuna with tempura flake maki, topped with eel, avocado, tobiko, eel sauce and spicy mayo
Shrimp tempura with cucumber maki, topped with spicy tuna, scallion, black tobiko and eel sauce
Shrimp tempura and lettuce maki, topped with eel, avocado, kanikama, tobiko and scallion with eel sauce and spicy mayo
Soft shell crab tempura and lettuce maki, topped with kanikama, multi tobiko and scallion with creamy lemon sauce
Shrimp tempura and lettuce maki, topped with seared yellow tail, black tobiko and scallion with eel sauce and spicy mayo
Eel, cucumber and avocado maki, topped with seared salmon, ikura and scallion with eel sauce
Shrimp tempura and cucumber maki, topped with mixed ebi shrimp and crab stick, served with unagi sauce and spicy mayo
White tuna and avocado maki, topped with ebi shrimp, kanikama, multi tobiko and japanese mayo with creamy lemon sauce and spicy mayo
Soft shell crab tempura and lettuce maki, topped with salmon, cucumber, tobiko, scallion and japanese sweet mayo, with mango sauce and wasabi sauce
Deep-fried salmon, avocado, cucumber and cream cheese maki, topped with tobiko, scallion, eel and spicy mayo
Salmon, tempura flake, cucumber and spicy mayo maki, topped with salmon, tobiko, scallion and creamy lemon sauce
Tuna, cucumber and tempura flake maki, topped with salmon, ikura, avocado and scallion with spicy mayo
Cucumber, tobiko, tempura flake and tobiko maki, topped with tuna and spicy mayo
Soft shell crab tempura maki, topped with tuna, avocado, black tobiko and scallion with spicy mayo and eel sauce
Crab stick, avocado and cucumber maki, topped with baked crab stick, scallion, spicy mayo and unagi sauce
Spicy yellow tail maki, topped with hamachi, jalapeno pepper, black tobiko and spicy sauce
Kanikama, avocado and cucumber maki, topped with baked scallop, crab stick and enoki mushroom mix, served with tobiko, scallion, tempura flake and spicy mayo
Salmon, crab stick, ebi shrimp, avocado and cucumber maki, wrapped with a pink soy roll paper with tobiko and spicy mayo sauce
Spicy tuna, avocado and tempura flake wrapped with a green soy roll paper, topped with tobiko, potato crisp, scallion and wasabi mayo
Shrimp tempura, cucumber, sweet potato and avocado maki, wrapped with a yellow soy roll paper, topped with potato crisp, scallion and unagi sauce
Spicy tuna, white fish, avocado and cream cheese maki, deep fried, topped with tobiko, unagi sauce and spicy mayo
9 pieces of assorted sushi and 15 pieces of assorted sashimi, served with a california maki & a tuna maki
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