Shrimp, tako, crab stick, tobiko and cucumber served with spicy mayo dressing.
Spicy, stir-fried chicken with peanuts, vegetables, and chili pepper.(spicy)
Chicken sauteed with fresh basil leaf, scallions, onions, green and red peppers.spicy
Sliced chicken sauteed vegetables in a mild spicy hunan sauce, served on bed of steamed broccoli.
Tender sliced sirloin steak sauteed with green peppers and onions in a special brown sauce.
Beef sauteed with fresh basil leaf, scallions, onions, green and red peppers.spicy
Sliced tender beef sauteed vegetables in a mild spicy hunan sauce, served on bed of steamed broccoli.spicy
2 pcs pork gyoza, 2 pcs sushi, 3 pcs spicy california maki served with miso soup, salad and steamed white rice.
2 pcs pork gyoza, 3 pcs salmon sashimi, 3 pcs spicy tuna maki served with miso soup, salad and steamed white rice.
Spicy california maki, spicy salmon maki and spicy tuna maki.served with salad
Choice of white fish from sushi listthin sliced and served with special basil sauce.
Baby hamachi sashimi, served with jalapeno, soy sauce and pepper olive oil.
Choice of tuna, salmon or hamachiwith spicy miso paste, pepper olive oil and crispy japanese yam on top.
Fresh crab meat, scallions, cucumber, mango and tobiko with sweet aori sauce.
Spicy cucumber, avocado and crispy tempura, maki with tuna and tobiko, topped with scallions and yuzu aori sauce.
Spicy california maki with seared salmon, tobiko and scallions with passion fruit aori sauce on top.
Spicy shrimp tempura and cucumber, maki with spicy crispy tuna and tobiko on top.
Shrimp tempura maki with fresh crab meat, crab stick and sweet mayo, topped with crispy tempura.
Crispy spicy salmon, maki with tuna, white fish, jalapeno, chili sauce, yuzu wasabi aori sauce.
Crispy california maki with salmon, tobiko and scallions, topped with yuzu aori sauce.
Spicy crispy eel cucumber topped with hamachi torched and sweet miso sauce and sliced lime black tobiko.
Spicy eel and cucumber, maki with avocado, topped with japanese crispy yam, four colors of tobiko and eel sauce.
Fresh crab meat, crab stick, crispy tempura and sweet aori with eel, topped with four colors of tobiko.
Cucumber, grilled scallion, maki with seared kobe beef, scallions and ground mustard on top.
Caliifornia maki, maki with eel, avocado, tobiko and scallions with eel sauce on top.
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