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Robert Morris
The Wok is well known. 5 star......
Steamed or Pan-Fried
Steamed or Fried
Steamed or Pan-Fried
Spicy
with chef’s special sauce.
Salad with a seasoned microalgae base
Shrimp, tako, crab stick, tobiko and cucumber served with spicy mayo dressing.
(Spicy)
(Spicy)
(Spicy)
Spicy, stir-fried chicken with peanuts, vegetables, and chili pepper.(Spicy)
Chicken sauteed with vegetables in garlic sauce.(Spicy)
Chicken sauteed with fresh basil leaf, scallions, onions, green and red peppers.(Spicy)
Sliced chicken sauteed vegetables in a mild spicy Hunan sauce, served on bed of steamed broccoli.
(Spicy)
(Spicy)
Beef with onions, green and red peppers in black pepper sauce.(Spicy)
Tender sliced sirloin steak sauteed with green peppers and onions in a special brown sauce.
Beef sauteed with fresh basil leaf, scallions, onions, green and red peppers.(Spicy)
Sliced tender beef sauteed vegetables in a mild spicy Hunan sauce, served on bed of steamed broccoli.(Spicy)
Pork sauteed with vegetables in garlic sauce.(Spicy)
spicy
Scallops sauteed with vegetables in garlic sauce.
Shrimp sauteed with vegetables in garlic sauce.
Scallops with onions, green and red peppers in black pepper sauce.
Broccoli sauteed with vegetables in garlic sauce...(Spicy)
Eggplant sauteed with vegetables in garlic sauce....(Spicy)
Spicy
Spicy
Pan-fried crispy noodle with shrimp, beef, chicken and vegetables.
Stir-fried rice noodle with shrimp, chicken, pork and vegetables.
2 pcs pork gyoza, 2 pcs sushi, 3 pcs spicy California maki Served with miso soup, salad and steamed white rice.
2 pcs pork gyoza, 3 pcs salmon sashimi, 3 pcs spicy tuna maki Served with miso soup, salad and steamed white rice.
No soup for takeout
Chef’s choice of 10 pcs fish sashimi.Served with salad
Spicy California maki, spicy salmon maki and spicy tuna maki.Served with salad
Tuna roll, salmon roll and kappa maki.Served with salad
Avocado roll, kappa roll and Japanese yam maki.Served with salad
Raw. Tuna.
Raw. Tuna.
Raw. Yellowtail.
Raw. Yellowtail.
Raw. Yellowtail.
Raw.
Raw.
Raw.
Raw. White fish.
Raw. White fish.
Raw. White fish.
Raw. Shrimp.
Eel.
Eel unagi with avocado.
Imitation.
Raw. Shell Fish
Raw. Octopus. Shellfish.
Raw. Sea scallop. Shellfish.
Raw
Raw.
Raw.
Raw.
Raw.
Vegetarian
Vegetarian.
Vegetarian.
Raw. Hot and spicy.
Raw. Hot and spicy.
Raw. Hot and spicy.
Raw. Hot and spicy.
Raw. Hot and spicy.
Raw. Hot and spicy
Choice of white fish from sushi list)Thin sliced and served with special basil sauce.
Baby hamachi sashimi, served with jalapeno, soy sauce and pepper olive oil.
(Choice of tuna, salmon or hamachi)With spicy miso paste, pepper olive oil and crispy Japanese yam on top.
Fresh crab meat, scallions, cucumber, mango and tobiko with sweet aori sauce.
seared with yuzu soy sauce and scallion ,fried shaitake
Spicy cucumber, avocado and crispy tempura, maki with tuna and tobiko, topped with scallions and yuzu aori sauce.
Avocado and crispy tempura, maki with baked scallops and tobiko on top.
Spicy California maki with seared salmon, tobiko and scallions with passion fruit aori sauce on top.
Spicy shrimp tempura and cucumber, maki with spicy crispy tuna and tobiko on top.
Shrimp tempura maki with fresh crab meat, crab stick and sweet mayo, topped with crispy tempura.
Crispy spicy salmon, maki with tuna, white fish, jalapeno, chili sauce, yuzu wasabi aori sauce.
Crispy California maki with salmon, tobiko and scallions, topped with yuzu aori sauce.
Spicy eel and cucumber, maki with avocado, topped with Japanese crispy yam, four colors of tobiko and eel sauce.
Fresh crab meat, crab stick, crispy tempura and sweet aori with eel, topped with four colors of tobiko.
(Choice of salmon, tuna or hamachi) With scallion and tempura crispy.
(Choice of cucumber or avocado)
Eel, cucumber, tobiko and spicy mayo with ebi eel sauce on top.
caterpillar maki
Caliifornia maki, maki with eel, avocado, tobiko and scallions with eel sauce on top.
California maki with tuna, sake, white fish, avocado and tobiko on top.
Tamago, crab stick, cucumber, avocado, radish sprouts and oshinko kampyo.
Salmon skin, cucumber, radish sprouts, yamagobo and bonito fillet with eel sauce.
Sweet potatoes, tempura with eel sauce.
Cucumber and avocado, maki with spicy tuna and tobiko on top.
California maki with spicy salmon and tobiko on top.
Chef’s choice of 10 pcs sushi and 6 pieces of tuna roll or sake roll.
Chef’s choice of 25 pcs raw fish only
12 assorted sashimi over a bed of sushi rice.
Tuna sashimi over over a bed of sushi rice.
Sake sashimi over a bed of sushi rice and ikura on top
Grilled fresh water eel over a bed of sushi rice.
Spicy tuna, negihama maki and una avocado maki.
Spicy hamachi, rainbow maki and crunchy maki.
Chef’s choice of 8 pcs sashimi, 6 pcs sushi and 6 pcs maki.
Chef’s choice of 10 pcs sashimi, 8 pcs sushi and 12 pcs maki.
Raw.
Raw.
Raw.
Raw.
Raw.
Rolled sushi.
Raw. Hot and spicy.
Raw.
Raw.
Raw.
Raw
Raw.
Raw.
Raw. Hot and spicy.
No Catering Menu Available order from Regular Menu
No Quick Meals Available order from Regular Menu
Does not take Reservations
Sun | 11:30AM - 10:00PM |
Mon | 11:30AM - 10:00PM |
Tue | 11:30AM - 10:00PM |
Wed | 11:30AM - 10:00PM |
Thu | 11:30AM - 10:00PM |
Fri | 11:30AM - 10:30PM |
Sat | 11:30AM - 10:30PM |
Worcester Street Wellesley MA 02481
Convenience Fee Upto 3% apply on Card charge Amex Visa master