Genki Ya Sushi

Shrimp, crab stick, flying fish roe rolled in cucumber with light vinegar sauce.

Organic soy bean with sea salt.

Steamed or pan fried pork ravioli.

Steamed or pan fried vegetable dumpling.

Steamed or pan fried shrimp dumpling.

Deep fried soft shell crab, served with ponzu sauce for dipping.

Lightly battered and deep fried shrimp and vegetable served with tempura sauce.

Organic spinach with dried bonito flakes and and house special ginger sauce.

Assorted fillets of raw fish.

Tuna, salmon, cream cheese, avocado rolled in cucumber with our special sauce.

Choice of fish, organic vegetable with peanut sauce.

Scallops, crab, shrimp, tobiko, porcini mushroom baked in spicy mayo on the shell.

Slightly cooked with ponzu sauce.

Scallions and asparagus with teriyaki sauce. rolled in sirloin beef or chicken.

Choice of chicken, beef or seafood with vegetable grilled on a skewer with teriyaki sauce.

Ginger and garlic batter fried chicken tenderloin, japanese style.

Torched tuna, salmon and escolar with special sauce.

Lightly battered and deep-fried shrimps, served with tempura sauce.

Lightly battered and deep-fried vegetables, served with tempura sauce.

Soybean paste, mushroom, seaweed, tofu and scallion.

Salmon, porcini mushroom, broccoli in salmon broth.

Avocado, cucumber, crab, flying fish roe with mayo.

Tuna, flying fish roe, tempura flakes, and spicy mayo.

Grilled salmon, crab, flying fish roe, and spicy mayo.

Mixed spring vegetables with house ginger dressing.

With radish in light vinaigrette.

Served with dried bonito flakes and house ginger dressing.

Shrimp tempura maki with baked scallop, shrimp, crab, flying fish roe, mushroom, cucumber, tempura flakes, spicy mayo.

Shrimp tempura, eel, crab, avocado, cucumber, flying fish roe, and eel sauce.

King salmon, shrimp, flying fish roe, cucumber, mayo, and green vegetables.

Salmon, asparagus, flying fish roe deep fried with tempura batter, tempura sauce.

Shrimp tempura, avocado, cucumber, flying fish roe, spicy mayo.

Tuna, king salmon, asparagus, flying fish roe, lighly fried with genki ya special sauce.

Torch king salmon, spicy crab, flying fish roe, tempura flakes, spicy mayo.

Torched tuna, salmon, yellowtail, flying fish roe, top on the california maki.

Shrimp, eel, avocado, cucumber with eel sauce.

Shrimp tempura, tuna, king salmon, avocado, cucumber.

Baked salmon, crab, avocado, cucumber, flying fish roe, lettuce, and spicy creamy sauce.

Eel, cucumber, avocado, flying fish roe.

Cooked salmon, crab, avocado, cream cheese and flying fish roe with tempura batter.

Spicy tuna, shrimp tempura, cucumber, flying fish roe.

Soft shell crab, avocado, cucumber, flying fish roe.

Eel, avocado, sweet potato in dragon format.

Spicy king crab, avocado, cucumber.

Tuna, king salmon, white fish, avocado on top of the california maki.

Tuna, king salmon, crab, avocado, sweet potato, cream cheese, flying fish roe, deep fried with tempura.

Scallops, black flying fish roe, cucumber, radish sprout.

Tuna, salmon, cream cheese, avocado.

Spicy tuna, avocado, flying fish roe.

Spicy tuna, avocado and cucumber. deep fried with tempura batter.

Spicy tuna, avocado and flying fish roe.

Spicy seafood, banana, avocado, flying fish roe, tempura flakes and spicy mayo.

Spicy salmon and avocado deep fried with tempura batter.

Spicy salmon, avocado and flying fish roe.

Spicy tuna, spicy salmon, green baby, tobiko top on fried seaweed with rice.

A unique specialty from genki ya, spicy tuna, tobiko, top on fried seaweed with rice.

Porcini mushroom, onion, celery, crab, shrimp, tobiko, spicy mayo.

Tuna, king salmon, white fish, three kind flying fish roll, avocado, cucumber.

Deep fried organic tofu, mushroom, and asparagus in light fish broth.

Grilled spicy mayo top on the sunny state roll.

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying fish roe, tempura flakes.

Kimchee is one of the mostly healthy food in the world! with tuna. yummy!

Mango, sweet potato, banana, avocado, cucumber, cream cheese.

Shrimp tempura maki with baked scallops, shrimp, crab, flying fish roe, mushroom, cucumber, tempura flakes, spicy mayo, and cream cheese.

Fried bean curd, spicy crab, avocado, flying fish roe with special sauce.

Spicy tuna and avocado rolled in cucumber.

Salmon and avocado rolled in cucumber.

Tuna, salmon, avocado, green baby and three kinds of flying fish roe.

Broiled to perfection, then smothered in our own special teriyaki sauce. served with miso soup.

Dipped in a light bread crumb batter then deep fried to perfection. served with miso soup.

Lightly battered and deep fried fresh seafood and vegetables. served with miso soup.

Thick noodles served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg. buckwheat noodle is also available. served with miso soup.

Boiled eel glazed with sweetened soy sauce over a bed of rice. served with miso soup.

Japanese style curry served with rice on the side. served with miso soup.

24 pieces. tuna, salmon, spicy tuna, california, shrimp tempura. served with miso soup.

24 pieces. tuna, salmon, yellowtail, with choice of spicy or not. served with miso soup.

18 pieces. assortment of 10 nigiri, spicy tuna roll and california roll. served with miso soup.

18 pcs of chef's choice of assorted sashimi. served with miso soup.

Assortment of 9 sashimi, 6 nigiri, and spicy tuna, and california. served with miso soup.

Pan-fried noodles with all-natural chicken and vegetables. served with miso soup.

Pan-fried noodles with all-natural chicken and vegetables. served with miso soup.

Vegetable dragon roll, sweet potato tempura roll and avocado roll. served with miso soup.

3tuna, 3 salmon, 3yellowtail, 3white tuna, 1 crab stick, avocado, 3 kinds of flying fish roe. chef's choice may apply.

2 tuna, 2 salmon, 2 yellowtail, 2 white tuna, 1 egg omelet, 1 crab stick, 1 shrimp. salmon roe in the middle. chef's choice may apply.

Lightly battered and deep-fried with tempura sauce and steamed rice

Lightly battered and deep-fried with tempura sauce and steamed rice

Avocado, asparagus and cucumber.

Avocado, banana and cream cheese.

Fermented soybean paste and scallions.

Mango, banana and avocado.

Sweet potato, banana, cucumber, carrots and cream cheese.

Avocado, cucumber, carrots and green vegetables.

Sweet potato tempura, avocado and cream cheese

Pickled plum, shiso leaf and cucumber.

Mango, avocado, asparagus, carrots, cucumber and spinach.

Sweet potato, banana, mushroom tempura and cream cheese

Sweet potato tempura, avocado, mushrooms and banana.

Mushroom tempura and green lettuce.

Shrimp, cucumber and avocado.

Grilled salmon, crab, flying fish roe, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Freshwater eel, cucumber, avocado and cream cheese.

Salmon, avocado and cucumber.

Sweet potato, egg, avocado, mango and fried bean curd.

Sweet potato, avocado and fried bean curd.

5 grains, include: germination brown rice, glutinous foxtail millet, black rice, corn, glutinous rice, job's tears, buckwheat grain amaranth, black soybean, white sesame, red bean, non-glutinous millet, black sesame, glutinous millet, barley.

Spicy pickle, korean style.

Unsweetened.

Curry dumplings with avocado, edamame, onion, cheese

Organic soybean with homemade curry powder

Crispy organic curry tofu, baby green, avocado

Fresh salmon collar filet with homemade curry powder

Fresh yellowtail collar filet with homemade curry powder

Slow cooked wild mountain vegetables broth with a topping and japanese curry. served over steamed rice. if this is your first time trying japanese curry, this should be your choice today. different from indian curry, the japanese version is more of a thick broth type and adds more sweetness to the flavor.can't make it without onion.

Steamed rice topped with a topping of your choice, vegetable, grated cheese and baked egg. toasted. this is what southern japanese food is all about - it's spicy, it's rich, it's unrefined and it doesn't seem particularly japanese at first glance but it's actually first made in fukuoka back in 1950s.can't make it without onion.

Curry flavored soup served with chicken and colorful vegetables. served with udon or soba noodles. originated in sapporo, hokkaido, northernmost island of japan, soup curry was first made in 1971 by a restaurant on a snowy day as a comfy "medicine soup" loaded with spices and herbs.can't make it without onion.

Curry flavored soup served with chicken and colorful vegetables. served with udon or soba noodles. originated in sapporo, hokkaido, northernmost island of japan, soup curry was first made in 1971 by a restaurant on a snowy day as a comfy "medicine soup" loaded with spices and herbs.can't make it without onion.