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Gladymar Parziale
Excellent food, drinks and service.....
Deep-fried vegetables in light breading.
Deep-fried shrimp in a light breading.
Meat vegetable dumplings served steamed or pan-fried.
Vegetable dumplings served steamed or pan-fried.
Shrimp and vegetable dumplings served steamed or pan-fried.
Served with creamy spicy sauce.
Grilled and lightly salted yellowtail collar, and served with ponzu sauce.
Baked scallops with crab stick, mushrooms and flying roe.
Dumpling, shumai, fried shrimp, chicken and beef teriyaki.
Spicy.
Spicy. Lightly breaded and stir-fried with fried garlic, fresh peppers, salt, and ground black pepper.
Yellowtail served with house yuzi sauce.
Avocado crab stick salad. Select crabmeat and avocado with avocado sauce.
Crab meat, avocado, tobiko and thinly sliced cucumber wrapped in white vinegar sauce. No rice.
Choice of seafood, avocado, thin-sliced cucumber wrapped in white vinegar sauce.
Seared sliced tuna in lemon ponzu sauce.
Tuna, avocado, tobiko, scallion with spicy mayo and avocado
Tuna, salmon, yellowtail and avocado roll.
Three pieces of tuna, 3 pieces of salmon and 3 pieces of white fish.
Steamed or fried. Homemade dumplings with pork and vegetables, and served with ginger sauce.
Steamed or fried.
Bone-in spareribs marinated in a special homemade BBQ sauce.
Spareribs marinated in a special homemade BBQ sauce.
Served with pine nut and hoisin sauce.
Served with pine nut and hoisin sauce.
Boneless spareribs, crab rangoon, beef teriyaki, chicken fingers, chicken wings, spring rolls, and shrimp tempura...........SM - For 1 / LG - For 2
For Two
For 2. Scallops, beef, crab meat, shrimp and vegetables.
For Two
Basic salad with red wine vinaigrette or ginger dressing.
Marinated grilled shrimp and mixed green salad in our house special vinaigrette dressing.
Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.
Seaweed, bean sprout and mixed green salad with Japanese seven-flavor spices and house ginger dressing.
Tako, Japanese pickle with tobiko with spicy lemon ponzu sauce.
Spicy.
Spicy
Lightly breaded tender chicken breast or shrimp topped with house special lemon flavored sauce.
Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce.
Spicy. Shrimp and scallions sauteed with light vegetables in our special tamarind sauce.
Tender chicken, beef or shrimp with onions, scallions, sesame seeds and assorted vegetables in a special sauce and served on a sizzling platter.
Shrimp, scallops, squid, crab meat and selected vegetables in garlic wine sauce.
Served in black pepper and merlot wine served with Chinese green garlic noodle.
Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce.
Spicy. Calamari lightly-breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.
Beef lightly fried until crispy in mixed sweet sesame sauce.
Spicy. Shrimp lightly-breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chefs special spicy brown sauce.
Spicy. Sauteed with fresh basil leaf, scallion, onion, green and red pepper.
Beef with onion, green and red peppers in black pepper sauce.
Marinated tender duck expertly roasted. The duck is deboned and the is served separated from the skin. Served with steamed pancakes, cucumber, scallions, and plum sauce.
Lightly-breaded shrimp topped with house special lemon-flavored sauce.
Scallops lightly-breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chefs special spicy brown sauce. Spicy.
Spicy. Sauteed with fresh basil leaf, scallion, onion, green and red pepper.
Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce.
Shrimp with onion, green and red peppers in black pepper sauce.
Spicy.
Crispy string beans in a light glaze with seasoning. Spicy.
Spicy.
Large cubes of tofu in Szechuan sauce. Spicy.
Spicy.
Fried tofu with crispy select vegetables in special brown sauce.
Sauteed Chinese greens in garlic wine sauce.
Lightly breaded chicken and plain noodles topped with a combination of seafood, meat and light vegetables sauteed in house special sauce.
Choice of chicken, roasted pork, shrimp or mushroom.
Spicy or non-spicy. Served with 4 pancakes.
Choice of chicken, beef, pork, shrimp or veggie.
Spicy or non-spicy. Contains cabbage, mushroom, bamboo shoots, carrots, scallions and eggs. Served with four pancakes.
Lightly breaded shrimp in our chefs special sweet and sour sauce.
Choice of chicken, roasted pork, or mushroom.
Spicy or non-spicy. Contains cabbage, mushroom, bamboo shoots, carrots, scallions and eggs. Served with four pancakes.
Spicy or non-spicy. Contains cabbage, mushroom, bamboo shoots, carrots, scallions and eggs. Served with four pancakes.
Choice of pork ,Chicken or Vegetables.
Choice Of Beef or Shrimp.
Served with shrimp, chicken, beef, and vegetables in brown sauce.
Your choice of style with bean sprouts.
Served with shrimp, chicken, and ham.
Your choice of protein.
Stir-fried with wild rice noodle.
Stir-fried with wild rice noodle.
Sauteed Asian rice noodles with chicken, shrimp. house special lime sauce and minced peanuts.
Crispy angel hair noodle served with chicken and shrimp in our house fish sauce.
Sticky rice noodles are stir-fried with red peppers, pea pods, broccoli and baby corn in a black soy sauce.
Shrimp tempura, fish cake, chicken, egg and squid with vegetables in soup.
Served with shrimp, chicken, beef, and vegetables in brown sauce.
8pc sushi and 6pc tuna roll
10pc sushi and 6pc california roll
25pc raw fish only
1 salmon roll, 1 naruto cucumber roll and 5 pieces of sushi.
16 pieces.
9 pieces sashimi, 5 pieces sushi and 1 California roll.
Chefs choice of assorted 10 pieces fresh sashimi over a bed of seasoned rice.
16pc raw fish only
10 pieces of sashimi, 8 pieces of sushi, and 1 spicy tuna.
-. 15 pieces of sashimi, 10 pieces of sushi, 6 shrimp tempura roll
tuna sashimi over bed of sushi rice
Served over a bed of seasoned rice with miso soup.
Served over a bed of seasoned rice with miso soup.
Tuna roll, two pieces tuna, 1 piece salmon, 1 piece white fish, 1 piece tako, 1 piece ebi, and 1 piece hokkigai.
1 eel avocado roll, 1e shrimp tempura roll, 4 pieces tuna, 4 pieces salmon, 4pieces hamachi, 2 pieces white fish, 2 pieces ebi, 2 pieces tako and 2 pieces tobiko.
Served over a bed of seasoned rice with miso soup.
California roll, 2 pieces tuna, 2 pieces salmon, 1 piece hamachi, 1 piece white fish, 1 piece tako, 1 piece ebi, 1 piece eel, and 1 piece saba.
For 3-for. 15 pieces of sashimi, 10 pieces of sushi, 1 piece chefs maki and 1 shrimp tempura.
Grilled salmon with fragrant sambal sauce of tomatoes, onions, and garlic with steamed green beans.
Seared tuna sauteed in wild mushroom sauce with steamed greens.
Jumbo shrimp stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.
Sauteed sliced boneless duck meat in sake mixed soy sauce with steamed broccoli.
Grilled tender sliced steak with peapods, red, and green peppers and onions in peppery red wine sauce.
Boneless tender duck with fresh mango, pan-fried eggplant, and Merlot in a garlic sauce.
Jumbo shrimp stir-fried in a fresh shiitake and merlot sauce with steamed peapods.
Chicken or shrimp sauteed with fresh mango and selected vegetables in light sauce.
Shrimp or shrimp sauteed with fresh mango and selected vegetables in light sauce.
Large shrimp and scallops cooked in sake wine with sweet ginger and select vegetables.
With ginger and scallion sauce. Served with steamed vegetables.
with teriyaki sauce
choice of ginger scallion sauce or teriyaki sauce
choice of black pepper sauce or special red wine sauce
Soybean sheet inside super white tuna with tropical mango, avocado and topped with chef's special homemade sauce and tender lobster meat.
Spicy tuna with asparagus, topped with salmon toro and tropical mango.
Spicy crabmeat with avocado and cucumber topped with yellowfin tuna and salmon. Served with Japanese wasabi yummy dressing.
Spicy salmon roll with jalapeno pepper topped with white tuna and yellow and fin tuna.
Deep fried. Crispy salmon with avocado and crab meat inside, a hint of unagi sauce and topped with spicy mayo.
Jumbo shrimp tempura roll topped with king crabmeat.
Spicy tuna over shrimp tempura roll decorated by assorted tobiko.
Instead of seaweed noir, we use special soybean sheet stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo.
Special crabmeat roll topped with seared salmon with chef's special sauce.
Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and a hint of chef's special sauce.
Eel, crabmeat, cucumber and pan seared salmon topped with eel sauce.
King crabmeat, avocado inside, eel on top with different caviar.
Spicy yellowtail maki with tuna and salmon on the topped with chef's special sauce.
Spicy shrimp tempura maki with fresh blue fin tuna and avocado on the top.
Spicy crab maki with soybean sheet,topped with lobster,amngo,avocado in tropical sauce
Special soybean sheets, shrimp roll with baked scallop and king crabmeat topped with crispy scallions.
Spicy crab meat, avocado, topped with spicy salmon and pineapple.
Eel, crabmeat, cucumber and pan seared salmon topped with eel sauce.
Crispy shrimp tempura rolls with avocado and cucumber topped with caviar.
Yellowfin tuna, avocado, tobiko, scallion and ginger with spicy mayo and avocado.
Tuna
Yellowtail.
Salmon.
Red snapper.
Shrimp.
Crab stick.
Eel.
Mackerel.
Tofu skin.
Flying fish roe.
Squid.
Six pieces of cooked maki.
Six pieces of cooked maki.
Eel, crab and sweet potato. Six pieces of cooked maki.
Six pieces of cooked maki.
Tofu skin and mixed vegetables. Six pieces of cooked maki.
Fried shrimp roll. Six pieces of cooked maki.
Crab, cucumber, and avocado with tobiko. Six pieces of cooked maki.
Six pieces of cooked maki.
Fried salmon roll. Five pieces of cooked maki.
Six pieces of cooked maki.
Eel, cucumber, with avocado and tobiko. Six pieces of cooked maki.
Soft shell crab roll. Six pieces of cooked maki.
Unagi and avocado topped with crab stick and tobiko with spicy mayo. Six pieces of cooked maki.
Fried shrimp, avocado and cucumber. Six pieces of cooked maki.
Tuna roll. Six pieces of uncooked maki.
Salmon roll. Six pieces of uncooked maki.
Yellowtail with scallion. Six pieces of uncooked maki.
Smoked salmon, cream cheese and cucumber roll. Six pieces of uncooked maki.
Six pieces of uncooked maki.
Six pieces of uncooked maki.
Six pieces of uncooked maki.
Six pieces of uncooked maki.
Six pieces of uncooked maki.
Six pieces of uncooked maki.
Salmon, avocado and cucumber. Six pieces of uncooked maki.
Eel with cucumber, avocado and tobiko. Six pieces of uncooked maki.
Tuna, salmon, white fish, crab and tobiko with spicy mayo. Six pieces of uncooked maki.
Crab stick and avocado inside topped with assorted raw fish and tobiko. Six pieces of uncooked maki.
Spicy salmon with tobiko topped with unagi and avocado. Six pieces of uncooked maki.
Sliced tender lamb sauteed in a mild spicy Hunan sauce and served on a bed of steamed broccoli. Spicy.
Sliced lamb with onions, scallions and assorted vegetables in a special sauce.
Sauteed tender lamb with vegetables topped with mushroom sauce.
No Catering Menu Available order from Regular Menu
No Quick Meals Available order from Regular Menu
Does not take Reservations
| Sun | 12:00PM - 09:30PM |
| Mon | 11:30AM - 09:30PM |
| Tue | 11:30AM - 09:30PM |
| Wed | 11:30AM - 09:30PM |
| Thu | 11:30AM - 09:30PM |
| Fri | 11:30AM - 10:00PM |
| Sat | 11:30AM - 10:00PM |
Broadway Arlington MA 02474
Convenience Fee Upto 3% apply on Card charge Amex Visa master
20.00 Minimum