Fusion Kitchen Quincy

Yellow fin tuna, avocado, sweet ginger and tobiko in our special dressing. raw. hot and spicy.

Choice of seafood rolled with avocado and thinly sliced cucumber. raw. hot and spicy.

3 pieces tuna, 2 pieces white fish, 2 pieces salmon and 1 piece crab stick.

Quick seared lean sirloin served with a piquant lemon-soy dipping sauce. raw.

Spicy crabmeat inside. outside is pan seared salmon and mayo sauce. topped with eel sauce. raw. hot and spicy.

With chili sauce. served with cilantro, jalapeno and yuzi sauce. raw. hot and spicy.

With chili sauce. served with cilantro, jalapeno and yuzi sauce. raw. hot and spicy.

With chili sauce. served with cilantro, jalapeno and yuzi sauce. raw. hot and spicy.

Torched salmon with ponzu sauce. raw.

Pan seared tuna. home made special sesame sauce. raw. hot and spicy.

Crabmeat with avocado

Snow mountain crab wrap with tuna outside, jalapenos with high protein sauce on top

Snow mountain crabmeat inside and tuna wrap outside with yuki&miso sauce

Meat and vegetable dumplings served steamed or fried.

Your choice of steamed or fried.

Shrimp and vegetable dumplings served steamed or fried.

Deep-fried vegetables in a light breading.

Deep-fried vegetables in a light breading.

Boiled japanese green soy bean with sea salt.

Boiled japanese green soy bean with sea salt. hot and spicy.

Shrimp tempura on top of mixed green salad with high protein sauce. hot and spicy.

Deep-fried shrimp and vegetables in a light breading.

Gyoza, shumai, 2 pieces shrimp tempura, chicken and beef skewers.

Filled with vegetables, served with house special sauce.

Filled with vegetables, served with house special sauce.

Unleavened bread with flecks of scallion, served with ginger sauce.

Deep fried dumpling stuffed with crabmeat and cream cheese.

Steamed or pan-fried. thick wrap.

Steamed or pan-fried. thinly wrap homemade dumpling with pork and chives, served with ginger sauce.

Bone spare ribs marinated in a special homemade barbecue sauce.

Boneless spare ribs marinated in a special homemade barbecue sauce.

With hoisin sauce.

With hoisin sauce.

Boneless spare ribs, crab rangoon, beef teriyaki, chicken fingers, chicken wings, spring rolls and shrimp tempura.

Ginger dressing.

Sesame dressing with tobiko.

7 flavor spices and house ginger dressing. hot and spicy.

7 flavor spices and house ginger dressing.

Mayonnaise dressing.

Spicy mayo sauce. hot and spicy.

Spicy tuna.avocado.crab.top w special white crunch

Spicy tuna.avocado.whitefish tempura.top w pepper tuna and chef special sauce

Tuna avo cucumber inside tuna and eel on top with eel sauce spicy mayo ,crunchy ,tobiko

4 pieces. spicy tuna on top of jalapeno tempura. light crispy and mild with miso sauce and wasabi sauce. raw. hot and spicy.

All raw fish: tuna, salmon, hamachi, crabmeat and avocado rolled up with a rice wrap. served with thai spicy sweet sauce. raw. hot and spicy.

Hamachi and cucumber roll, topped with yellowfin tuna and wasabi fish roe. served with special light green wasabi dressing. raw. hot and spicy.

Tuna, white tuna, mango and jalapeno pepper, topped with seared yellowtail and blueberry chili sauce. raw. hot and spicy.

Tuna avocado roll with salmon and tropical mango on top. raw.

Special soybean sheet, inside super white tuna with tropical mango and avocado, topped with our chef's special homemade sauce and tender lobster meat. raw.

Spicy tuna topped with salmon toro and tropical mango. raw. hot and spicy.

Spicy crabmeat, avocado and cucumber, topped with yellowfin tuna and salmon. served with a yummy japanese wasabi dressing. raw. hot and spicy.

Spicy salmon roll with jalapeno pepper, topped with white tuna and yellowfin tuna. raw. hot and spicy.

Jumbo shrimp tempura roll topped with king crabmeat.

Spicy tuna over shrimp tempura roll decorated with an assortment of tobiko. raw. hot and spicy.

Instead of seaweed noir, we use a special soybean sheet stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. served with spicy mayo and wasaabi sauce. hot and spicy.

Special crabmeat roll topped with seared salmon and our chefs special sauce.

Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and a hint of our chef's special sauce. hot and spicy.

King crabmeat, avocado inside, eel on top with different caviar.

Spicy crabmeat with cucumber inside, jalapeno pepper, topped with yellowtail and avocado. raw. hot and spicy.

White tuna, cucumber crunch with fried crabmeat, topped with scallop mango dressing with black tobiko.

Shrimp tempura.spicy crabmeat. top with steam shrimp avo and chef special sauce /spicy

Shrimp tempura, crabmeat on top eel avocado tobiko on top with eel sauce

6 pieces tuna maki, 2 pieces salmon, tuna, shrimp, octopus and white fish. served with miso soup. raw.

6 pieces spicy tuna, 6 pieces spicy salmon and 6 pieces spicy yellowtail. served with miso soup. raw. hot and spicy.

6 california roll and 10 pieces sushi. served with miso soup. raw.

1 chef's choice maki, 6 pieces sushi and 6 pieces sashimi. served with miso soup. raw.

18 pieces chef's choice deluxe sashimi combination and sushi rice. served with miso soup. raw.

17 pieces sashimi, 8 pieces sushi and 1 chef's choice maki roll. served with miso soup. raw.

24 pieces sashimi, 10 pieces sushi and 2 chef's choice maki roll. served with miso soup. raw.

Tuna. raw.

Magura.

With rice. raw.

Yellowtail. raw.

Yellow tail belly. raw.

Salmon. raw.

Salmon belly. raw.

Red snapper. raw.

Raw.

Mackerel. raw.

Egg.

Eel.

Cooked shrimp.

Octopus

Squid. raw.

Surf clam.

Salmon roe. raw.

Flying fish roe. raw.

Crabstick.

Perfect for low-calorie and low-fat diet.

Perfect for low-calorie and low-fat diet.

Perfect for low-calorie and low-fat diet.

Perfect for low-calorie and low-fat diet.

Tofu and chinese eggplant in mild spicy garlic sauce. hot and spicy.

Sauteed assorted fresh vegetables in special brown sauce.

Hot and spicy.

Fried tofu with mixed vegetables in special brown sauce.

Crispy string beans in a light glaze with seasoning. hot and spicy.

Your choice of snow peas, chinese greens or asparagus.

Pint / quart

Pint / quart

Stir-fried with egg, onions, bean sprouts and scallions with rice.

Stir-fried with egg, onions, bean sprouts and scallions with rice.

Stir-fried with egg, onions, bean sprouts and scallions with rice.

Stir-fried with egg, onions, bean sprouts and scallions with rice.

Stir-fried with egg, onions, bean sprouts and scallions with rice.

Stir fried egg noodles.

Stir fried egg noodles.

Stir fried egg noodles.

Stir fried egg noodles.

Stir fried egg noodles.

With shrimp, chicken and ham.

With curry sauce.

With curry sauce.

With curry sauce.

With curry sauce.

With curry sauce.

Flat white noodles or crispy angel hair noodles with chicken, shrimp, vegetables and crushed peanuts.

Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a house special brown sauce.

Thin yellow noodles lightly pan-fried on both sides, topped with selected vegetables in a house special brown sauce.

Shrimp, scallops, squid, selected vegetables in a garlic wine sauce, served on a sizzling platter.

With ginger and scallion sauce.

Jumbo shrimp stir-fried in a shiitake and merlot sauce with steamed pea pods. hot and spicy.

Crispy jumbo shrimp served with chef's special pineapple sauce.

Shrimp sauteed in a mild spicy hunan sauce, served on a bed of steamed broccoli. hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and scallops sauteed with vegetables in our special tamarind sauce. hot and spicy.

Scallops sauteed in a mild spicy hunan sauce, served on a bed of steamed broccoli. hot and spicy.

Large shrimp sauteed with onions, black fungus and red pepper in our chef's special garlic sauce. hot and spicy.

Whole sea scallops sauteed with onions, black fungus and red pepper in our chef's special garlic sauce. hot and spicy.

Sauteed shrimp with broccoli in a rich white sauce.

The most famous chinese dish. lightly-breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce. hot and spicy.

Dark meat chicken lightly fried until crispy in mixed sweet sesame sauce.

Chicken sauteed with fresh mango and vegetables in chardonnay golden mango sauce.

Lightly-breaded tender chicken breast top with house special lemon flavor sauce.

Tender slices of chicken with fresh green beans and ginger in our special sauce.

Tender slices of chicken sauted in a mild spicy hunan sauce, served on a bed of steamed broccoli. hot and spicy.

Sauteed with diced vegetables and roasted peanuts in spicy brown sauce. hot and spicy.

Chicken with tender vegetables and roasted cashew nuts in a mild sauce.

Sliced chicken breast sauteed with crispy chinese vegetables in a light white sauce.

Pepper chicken wings with dry garlic. hot and spicy.

Sauteed with fresh basil leaf, garlic, scallion, onions, green and red pepper. hot and spicy.

With sauteed fresh mushrooms in a rich brown sauce.

Sliced sirloin sauteed with green peppers and onions in a special brown sauce.

Cooked in chef's special hot sauce flavored with orange peels. hot and spicy.

Tender beef with onions, scallions and assorted vegetables in a special sauce, served on a sizzling platter.

Lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce. hot and spicy.

Beef with onions, green and red peppers in a black pepper sauce, served with hot seasoning on a sizzling platter. hot and spicy.

Beef tenderloin with string beans in house oyster sauce. hot and spicy.

Sliced beef with pea pods, onions, green and red peppers in a peppery red wine sauce. hot and spicy.

Cucumber.

Eel sauce.

Salmon roll. raw.

Tuna roll.

Spicy salmon and tobiko topped with unagi and avocado. raw. hot and spicy.

Unagi, avocado topped with crabstick and tobiko with spicy mayo. raw. hot and spicy.

Fried shrimp roll, eel sauce, topped with tobiko.

Shrimp tempura, avocado, cucumber, eel sauce, tobiko on top.

Yellow tail with scallion. raw.

Baked scallop, crabmeat, onions, spicy mayo over california roll. hot and spicy.

Soft shell crab .avocado cucumber and eel sauce on top

Eel roll.

Eel roll.

Crab, cucumber and avocado with tobiko roll.

Smoked salmon, cream cheese and cucumber roll.

Raw.

Raw.

Salmon, avocado and cucumber. raw.

Raw. hot and spicy.

Raw. hot and spicy.

Raw. hot and spicy.

Raw. hot and spicy.

Fried salmon roll and eel sauce.

Tuna, salmon, white fish, crab with spicy mayo. raw. hot and spicy.

Spicy shrimp, pineapple and avocado. hot and spicy.

Assorted sashimi roll wrapped in california roll. raw.

Eel, tobiko, avocado and eel sauce.

Pickled radish.

Spicy tuna +avocado wrap with thinly sliced cucumber

Silky layers of flavors like custard,almond,and coconut.pair with spicy foods,chocolate and rich barbeque.

Clean and refreshing with a dry aftertaste. pairs well with steak and teriyaki chicken

A rich and fruity aroma,a delicate flavor. pairs excellent with light food such as sashimi as sashimi and steamed fish.

California

New zealand

A refreshing fizzy,sweet and peachy flavor pairs well with light meals like salad and sandwiches

Hit fresh orange and cantaloupe pair well with all foods

Creamy custard topped with caramelized sugar

Mango,passion fruit and raspberry sorbetto,all covered in white chocolate and drizzled with chocolate

Yogurt gelato swirled together with mixed berry sauce,topped with blueberries and currants

White and dark chocolate mousse on a sponge base ,coated with chocolate and topped with white chocolate shavings

Creamy coconut sorbetto served in the natural fruit shell