2 egg rolls, boneless ribs, beef teriyaki, chicken fingers chicken wings, crab rangoons, n fried shrimp
Mixture of chicken,beef and seafood w. variety of fresh vegetables in sichuan style sauce
Fish filet w special sichuan green peppercorn bring you tingley kick on your tongue n lips
25 boneless spareribs，20 chicken fingers, 15 chickens wings 20 crab rangoons, 10 egg rolls, 10 veg rolls
30 boneless spareribs, 30 chicken fingers, 20 chicken wings 30 crab rangoons, 15 egg rolls, 15 veg rolls 10 chicken teriyaki
40 boneless spareribs, 40 chickens fingers, 40 chicken wings 40 crab rangoons, 30 egg rolls, 30 veg rolls 15 chicken teriyaki, 15 beef teriyaki
Sichuan most famous style of cooking with special soup sauce over vegetable) (this dish make you sweat
Jumbo shrimp lightly battered fry with spicy flavored sweet and sour sauce, top with honey walnuts.
A favorite surf and turf dish feature chicken, beef pork, scallop, and shrimp sauteed with a blend of chinese vegetables in a traditional house special brown sauce.
Two separate preparations share this distinctive dish, prawns in a chili sauce on one side is the perfect foil for our general’s chicken on the other side.
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