Breakfast burrito with eggs, bacon in a spinach tortilla served with salsa and home fries.
3 multigrain pancakes, whipped cream, syrup add blueberries, banana or chocolate chips 1 each.
Maple syrup caramelized smoked pork belly steak with 2 eggs any style served with home fries and toast.
Smashed burger, american cheese, bacon, topped with sunny side up egg served with fries.
Avocado, smoked salmon, ikura, capers, grape tomato, walnut pesto on multigrain.
Avocado, hard boiled eggs, fried pearl onions, grape tomato, walnut pesto, balsamic glaze on sourdough.
Avocado, grape tomato, basil, cilantro, vegan pesto, walnuts, balsamic glaze on multigrain.
Organic green mix, kale, spinach, tomato, feta, avocado, boiled egg with evergreen citrus avocado dressing.
Romaine, cucumber, tomato, carrot, hard boiled egg, ham, croutons, swiss cheese with ranch dressing on side.
Tricolor pasta, olives, broccoli, bell peppers, pesto sauce, basil, mayo, balsamic vinegar.
Golden dipt fried white fish, lettuce, tomato, red onion, burger sauce and tartar sauce.
Sushi grade faroe island salmon raised without antibiotics or hormones!, lettuce, tomato, mayo, pickled red onion.
Smoked ham, sliced chicken breast, omelet style egg, swiss cheese, honey mustard and mayo on sourdough bread.
Double decker smashed burger, cheddar cheese, bacon, lettuce, tomato, red onion.
Plantbased patty, lettuce, tomato, baked beans, bbq sauce, honey mustard, homemade burger sauce.
Jp seafood’s award winning fish & chips comes to evergreen! golden dipt fried white fish with homemade coleslaw and fries.
Breaded chicken cutlet and penne smothered in homemade red sauce, topped with mozzarella, white cheddar and parmesan.
Eggplant cutlet and penne smothered in homemade red sauce, topped with mozzarella, white cheddar and parmesan.
Ground beef with seasoned vegetable topped with mashed potatoes and a savory blend of mozzarella and cheddar served with mixed green salad.
A pair of shrimp skewers with asparagus and coconut curry sauce over vegetable and jasmine rice.
A trio of mini burgers! lamb, shrimp, lettuce, tomato, red onion, feta, tzatziki sauce and garlic aioli. served with homemade pasta salad.
A crispy tortilla filled with grilled chicken, refried beans and a blend of mozzarella and cheddar.
Grilled faroe island salmon fillet with steamed broccoli, carrot and jasmine rice.
Fresh whole clams with belly fried on two rolls. served with french fries, coleslaw and tartar sauce
2oz. italian meatballs with spaghetti pasta in homemade red sauce
Organic carrot juice, vanilla chai, mixed berries, banana, pineapple.
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