Mozzarella cheese, ricotta cheese, fresh neapolitan mozzarella and tomato sauce.
Pesto sauce, mozzarella cheese, grated parmesan cheese, topped with olive oil, basil, and pine nuts.
Green peppers, mushrooms, italian sausage, mozzarella cheese and tomato sauce.
Mozzarella cheese, hickory smoked bacon, sliced tomatoes topped with olive oil and chopped iceberg lettuce.
Meatball, ‎ sausage, pepperoni, mushrooms, green peppers, onions, olives, mozzarella cheese, and tomato sauce.
Grilled chicken, red peppers, portabella mushrooms, mozzarella cheese and tomato sauce.
Fresh neapolitan mozzarella cheese, basil, sliced tomato, topped with olive oil.
Grilled barbeque chicken, caramelized onions, red peppers, roasted garlic, barbeque sauce, tomato sauce, and mozzarella cheese.
Buffalo chicken, crumbled blue cheese, mozzarella cheese, frank"s hot sauce and tomato sauce served with a side of blue cheese dressing.
Creamy alfredo sauce, mozzarella cheese, grilled chicken, broccoli florets topped with grated parmesan cheese
A mixture of diced tomatoes, fresh basil, chopped onion, garlic and extra virgin olive oil served on italian toast.
Marinade of mussels, calamari and tender shrimp in a lemon olive oil dressing served over our house antipasto.
Crisp iceberg lettuce topped with cured meats, cheese, tuna, onions peppers, and olives.
Crisp iceberg lettuce topped with cured meats, cheese, tuna, onions, peppers, tomatoes, and olives.
Individual handmade pizza, topped with shaved prosciutto, caramelized onions, tomatoes, figs, fresh mozzarella, wild greens and extra virgin olive oil.
Mushroom caps stuffed with a seafood stuffing and topped with provolone cheese.
Portabella mushrooms caps stuffed with seafood stuffing and topped with natural seafood and lobster meat.
Fried zucchini in our own batter topped with grated cheese, served with ranch dressing.
Five homemade ravioli stuffed with maine lobster meat, topped with natural seafood sauce and lobster meat.
Red leaf lettuce topped with spiced walnuts, gorgonzola cheese and a choice of balsamic vinaigrette or house dressing.
A mixture of iceberg and romaine lettuce, with cucumber, tomatoes, onions, carrots, and cabbage.
Wild field greens topped with chicken, shrimp, portabella mushrooms, caramelized pears, goat cheese, spicy walnuts, and wedge tomatoes.
A wild green salad topped with spiced walnuts, fresh caramelized pears, marinated tomato wedges and fresh goat cheese served with balsamic vinaigrette dressing.
Wild field greens topped with a piece of grilled salmon, artichoke hearts, feta cheese, and wedge tomatoes finished with carrot and red cabbage.
Grilled chicken, romaine lettuce, grated cheese, and caesar dressing tossed and served in a wrap.
Imported ham, genoa salami, provolone cheese, lettuce, tomato, onions topped with olive oil and dry basil served on a roll.
Grilled chicken breast topped with lettuce, onions, tomato, and mayo served on a roll.
Your choice of pasta with garlic and oil and lemon.
Thinly‎ pounded veal lightly breaded and fried, topped with melted mozzarella cheese, and rich tomato sauce, served over pasta.
Boneless chicken breast lightly breaded and fried, topped with melted mozzarella cheese, and rich tomato sauce, served over pasta.
Chicken breast sautéed in a marsala wine and mushroom sauce, served over pasta.
Breaded eggplant with red sauce and melted mozzarella cheese served over your choice of pasta
Thinly sliced beef stuffed with bread crumbs, cheese, spices, and herbs simmered in a light tomato sauce served over your choice of pasta.
Eggplant stuffed with spinach and ricotta cheese, topped with mozzarella cheese, and tomato sauce, served with your choice of pasta.
Fresh atlantic haddock broiled and topped with bread crumbs, served with grilled vegetables and pasta or potato.
Fresh atlantic salmon broiled and topped with citrus dill butter, served with grilled vegetables and pasta or potato.
Crisp iceberg lettuce topped with cured meats, cheese, tuna, onions, peppers, tomatoes, and olives.
A mixture of diced tomatoes, fresh basil, chopped onion, garlic, touch of balsamic vinegar and virgin olive oil topped on garlic toast.
Traditional hummus topped with extra virgin olive oil and fresh parsley served with fresh garlic bread.
Our traditional antipasto tossed with our homemade italian dressing, saves you the trouble. a henry proko favorite.
Marinade of mussels, calamari and tender shrimp in a lemon olive oil dressing served over a meatless traditional antipasto.
Breaded calamari fried and tossed with frank's hot sauce and hot cherry peppers, served with cocktail sauce and blue cheese dressing.
Three mozzarella sticks, three fried ravioli, three fried zucchini fritters, three aronci, served with red sauce.
Individual handmade pizza, topped with shaved prosciutto, caramelized onions, tomatoes, figs, fresh mozzarella, wild greens and extra virgin olive oil.
Mushroom caps stuffed with a seafood stuffing and topped with provolone cheese.
Fried zucchini in our own batter topped with grated cheese, served with ranch dressing.
Portabella mushroom caps stuffed with seafood stuffing and topped with natural seafood sauce and lobster meat.
Five homemade ravioli stuffed with maine lobster meat, topped with natural seafood sauce and lobster meat.
Homemade rice balls stuffed with prosciutto, blend of cheese, and spices, rolled in a panco bread crumbs, fried, and topped with grated cheese, served with marinara sauce.
Red leaf lettuce topped with spiced walnuts, gorgonzola cheese and a choice of balsamic vinaigrette or house dressing.
Sliced tomatoes and fresh mozzarella cheese topped with pesto sauce and olive oil.
Grilled 8 oz. salmon fillet served over a gorgonzola and walnut salad, topped with carrots and red cabbage and italian dressing.
Iceberg lettuce with cucumbers, tomatoes, onions, carrots, red cabbage, and black olives.
A wild greens salad topped with spiced walnuts, fresh caramelized pears, marinated tomato wedges and fresh goat cheese served with balsamic vinaigrette dressing.
Traditional medium, romaine lettuce grated cheese, and caesar dressing, tossed, and served in a wrap.
Grilled chicken, romaine lettuce, grated cheese, and caesar dressing, tossed and served in a wrap.
Imported ham, genoa salami, provolone cheese, lettuce, tomato, onions topped with olive oil and dry basil.
Thinly pounded veal lightly breaded and fried, topped with melted mozzarella cheese and rich tomato sauce a john lannon favorite.
Veal and eggplant lightly breaded and fried, topped with melted mozzarella cheese and a rich tomato sauce.
Veal sautéed in a balsamic marsala sauce with marinated flag, red peppers and baby spinach topped with melted fontina cheese.
Veal sautéed with garlic, sage, imported prosciutto, provolone cheese and spices, rolled and sautéed in a tomato marinara sauce, served over choice of pasta.
Veal sautéed in a sweet light tomato sauce with diced tomatoes, leeks, and fresh sage, topped with prosciutto and provolone cheese. a tony soprano favorite.
Chicken breast lightly breaded and fried, topped with melted mozzarella cheese, and rich tomato sauce, served over pasta.
Chicken breast and eggplant lightly breaded and fried, topped with melted mozzarella cheese and a rich tomato sauce.
Chicken breast sautéed and tossed with broccoli in a garlic scampi sauce, served over pasta. also available in a creamy alfredo sauce.
Chicken breast sautéed in a marsala wine sauce with mushrooms, served over pasta. chicken breast sautéed in a lemon butter sauce with mushrooms and capers, served over pasta.
Served with soup. chicken breast sautéed in a marsala wine sauce with mushrooms, served over pasta. chicken breast sautéed in a lemon butter sauce with mushrooms and capers, served over pasta.
Chicken breast sautéed in a harb balsamic sauce with diced tomatoes, criminalized onions, red peppers, fresh basil and topped with melted fontina cheese, served over pasta.
Chicken‎ breast egg battered and pan fried finished in a lemon butter sauce, topped with julienne style vegetables.
Boneless chicken sautéed with mushrooms and green peppers in a cacciatore sauce, served over pasta.
Twelve ounce choice new york cut sirloin, smothered in mushrooms, green peppers, and onion with marinara sauce.
Two baked stuffed shrimp and an eight ounce choice new york sirloin, served with vegetables.
Italian‎ sausage sautéed in a cacciatore sauce with mushrooms green peppers and onions, served over pasta.
Steak‎ tips marinated in a honey barbeque sauce marinade served with mashed potatoes and vegetables.
Thinly sliced beef stuffed with bread crumbs, italian meats, cheese, spices, and herbs, simmered in a light tomato sauce, served over your choice of pasta.
Icelantic haddock broiled and topped with bread crumbs, served with vegetables.
Icelantic haddock marinated in olive oil with lemon and garlic, dressed with herb, and cheese bread crumbs, served with mashed potatoes and vegetables.
Atlantic salmon broiled and topped with citrus dill butter, served with vegetables.
Shrimp, scallops, calamari, and mussels simmered in a spicy marinara sauce with tomatoes, garlic, leeks, and herbs served over pasta.
Shrimp, scallop, calamari, and mussels simmered in a white wine and garlic sauce with tomatoes, sweet cherry peppers, and leeks, served over pasta.
Shrimp and calamari sautéed in a spicy tomato sauce with leeks served over pasta. a victor somme favorite.
Sea scallop 30-40 count sautéed in garlic shrimp sauce with asparagus, tomatoes, artichokes hearts, and mushrooms, served over pasta.
Sea scallops 30-40 count sautéed in a white wine and garlic sauce with a touch of cayenne pepper with spinach, tomatoes, artichoke hearts, and pancetta bacon, served over pasta.
Gulf shrimp sautéed in a garlic scampi sauce with tomatoes and leeks, served over pasta.
Atlantic salmon broiled and served over tuscan risotto with artichoke hearts, sun-dried tomatoes and leeks, topped with spears of asparagus and honey dijon sauce.
Atlantic salmon broiled and topped with artichokes hearts, sun-dried tomatoes and leeks. topped with spears of asparagus and honey dijon sauce.
Icelandic haddock broiled and topped with seafood stuffing and lobster meat, finished with seafood sauce, served with mashed potatoes and vegetable.
Shrimp, broccoli and tortelloni tossed in a creamy alfredo sauce. also available in garlic scampi sauce.
Maine clams, quahogs, fresh garlic, and italian parsley seasoned in extra virgin olive oil, served over your choice of pasta.
Maine clams, quahogs, fresh garlic, and italian parsley seasoned in extra virgin olive oil, served over your choice of pasta.
Homemade manicotti stuffed with spinach and ricotta cheese, topped with mozzarella cheese, served with meatballs or sausages.
Tortellini with mixed vegetables in a creamy alfredo sauce. also available in a garlic scampi sauce.
Fettuccini tossed in a creamy alfredo sauce, fettuccine tossed in basil, extra virgin olive oil, fresh grated cheese and pine nut sauce.
Fettuccini tossed in a creamy alfredo sauce, fettuccine tossed in basil, extra virgin olive oil, fresh grated cheese and pine nut sauce.
Homemade gnocchi baked in a blush cream tomato sauce and topped with mozzarella cheese, served with meatballs or sausages.
Eggplant lightly breaded and fried, topped with red sauce, and melted mozzarella cheese, served over pasta.
Eggplant stuffed with spinach and ricotta cheese, topped with mozzarella cheese, and tomato sauce, served over pasta.
A‎ taste of veal, chicken and eggplant parmigiana served with lasagna, ravioli, tortellini, and gnocchi with a meatball and a sausage.
Homemade ravioli stuffed with maine lobster meat, topped with a natural seafood sauce and lobster sauce.
Pasta shells stuffed with spinach and ricotta cheese, topped with mozzarella cheese. served with meatballs or sausages. a nina evangelista favorites.
Ziti tossed with meat sauce and ricotta cheese, topped with mozzarella cheese, then baked in oven, served with meatball or sausage.
A caffeine-free berry tea with natural vitamin c, contains rose hips and dried fruit.
A mixture o f black tea, chamomile, honey, vanilla bean, and ginger, mixed with milk served hot or cold.
Gluten-free fudge cake served warm with hot fudge center and whipped cream.
Fresh apple crisp served warm with whipped cream and vanilla ice cream topped with a touch of cinnamon.
Italian chocolate, pistachio, cherry and rum ice cream topped with a light claret sauce and whip cream.
Five layers of thick chocolate cake separated by smooth creamy chocolate mousse topped with chocolate ganache, whipped cream and chocolate morsels.
Chocolate brownies served warm with ice cream topped with hot fudge, whipped cream, nuts, and a cherry.
Light and creamy cheesecake surrounded by a graham cracker crust, served with strawberries and whipped cream.
Vanilla ice cream topped with hot fudge or strawberries, whipped cream, nuts, and a cherry.
A light pastry shell filled with sweetened ricotta cheese and lightly dusted with powdered sugar and topped with chocolate morsels. available in chocolate or plain shell.
Looking for a restaurant in a specific state or city? Find thousands of restaurants near your location in the US by state and city.
