Ding How Restaurant

B.B.Q. Pork Bun, Shiu Mai, Egg Roll, Pot Sticker and Fried Wonton

Egg Roll, Fried Prawn, Beef Stick, B.B.Q Pork, Foil Wrapped Chicken and Chicken Wing

Assorted vegetable balls with tofu, mushroom and glass noodle

Mixed seafood and meat with vegetables

A delicious mixture of shrimp, beef and chicken with an assortment of fresh vegetables in delicate, crisp potato nest

A combination of shrimp, scallops and calamari, accompanied with snow pea and mushrooms in a savory house special sauce.

Sliced tender beef with bell peppers and yellow onions in house sauce

Sliced white meat chicken with onions and erroma ginger

Sliced tender beef with Scallop in house sauce.

An exquisite dish of shrimp, scallops, beef, chicken and BBQ pork with a variety of greens in our chefs special sauce.

Our seafood special, a combination of shrimp, scallops, calamari and crab meat with snow peas and other delicious vegetables.

Chunks of tender chicken and shrimp marinated in different flavors, one is milder, the other is tastier.

Marinated chicken, fried to crisp, then quickly sautéed in a delightful zesty sauce.

Marinated tender beef steak, fried to crisp, then quickly sautéed in a delightful zesty sauce.

Lightly battered prawns coated with our chef’s special sauce and sesame seeds

Prawns rolled in chestnut flour, quickly fried then mixed in an exquisite sauce and garnished with honey walnuts.

Soft tofu covered with delicious mushroom and simmered in a special light sauce. Highly recommended by our chef.

A mixture of fresh seafood with our in house XO sauce that made to enhances flavors.

Sauteed with different white mushrooms and green bean with our in house BBQ sauce

Boneless cubes of tender chicken cooked with special herbs and spices.

Prawns are tossed and fried in a red wine sauce with onion, garlic and ginger

Mixed seafood, tofu and vegetables served in a hot clay pot

Assorted Vegetable Balls w. Tofu, Mushroom and Glass noodle

A Delicious Mixture of Vegetarian Shrimp, Beef & Chicken w. An Assortment Of Fresh Vegetable In a Delicate Crisp Potato Nest

Lightly Battered Vegetarian Chicken, Coated w. Our Chef's Special Sauce & Sesame Seeds

Rolls Of Crispy Tofu Skin Cooked w. Special Herbs and Spices

Vegetarian Shrimp Rolled In Chestnut Flower, Quickly Fried Then Tossed In a Equisite Sauce, Garnished w. Honey Walnut

Soft Tofu Covered with delicious mushroom and simmered in a special light sauc

A Exquisite Dish Of Vegetarian Shrimp, Beef, Chicken & Pork w. a Variety OF Greens In Our Chef's Special Sauce