Two pieces. turnover stuffed with diced green peas and potatoes and mild spices.
Two pieces. spicy turnovers stuffed with minced ground lamb, green peas and spices.
Four pieces. homemade cottage cheese marinated in chickpea batter and deep fried.
Five pieces. sliced fish marinated in a mixture of yogurt, spices, lime juice and chickpea batter and deep fried.
Five pieces. chicken drumsticks delicately spiced and marinated in chickpea batter and fried to take least amount of oil.
Tender boneless chicken rbeast chunks marinated in yogurt and special spices and barbecued to perfection.
A great combination of vegetarian appetizers (samosa, pakora, and aloo tikka).
Large shrimp marinated in mild spices, tomato puree, bell pepper, onion then fried. served with poori.
Finely chopped cucumber, tomatoes, green chili and coriander leaves tossed in raita.
Soft lentil patties, soaked in spicy yogurt, garnished with roasted cumin and tamarind sauce.
Spicy chaat of potatoes, chickpeas garnished with lemon, tamarind sauce and fresh mint.
A mix of crisp noodles and rice puffs dotted with minced potatoes and onion and infused with tamarind and mint sauce.
Lentil crisps and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.
Spiced potatoes with fried wheat wafers garnished with yogurts and tamarind sauce.
Eight pieces. bite sized puffy poories served with spicy mint water, diced potatoes, beans, and tamarind sauce.
Very thin crepe of rice and lentils with layer of hot chutney filled with spiced potatoes and onions.
A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes, and onions.
A very thin crispy crepe of rice and lentils stuffed with minced lamb, potatoes, and onions.
Rice and lentils pancakes topped with tomatoes, onions, green peas, green peppers, and cilantro.
Rice and lentils pancake topped with green thai chilies, onions, and fresh cilantro.
Spring chicken with bone marinated overnight in yogurt and spices. served with saffron flavored basmati rice.
Boneless tender chicken pieces, marinated in yogurt with spices. served with saffron flavored basmati rice.
Finely slices lamb seasoned with chopped onions, herbs, and spices. served with saffron flavored basmati rice.
Lean cubes of boneless lamb marinated in special blend of homemade herbs and spices. served with saffron flavored basmati rice.
Chunk of salmon marinated in yogurt and spices. served with saffron flavored basmati rice.
Fresh jumbo shrimp marinated in delicately spiced yogurt. served with saffron flavored basmati rice.
A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab, and tandoori shrimp. served with saffron flavored basmati rice.
Homemade cottage cheese marinated with spices, skewered and barbecued with onion, tomato, and capsicum in tandoori. served with saffron flavored basmati rice.
Black lentils cooked on slow heat, sauteed with fresh ginger, garlic, onions, tomatoes, and spices.
A traditional merging of nine fresh vegetables suteed with ginger, garlic, onion, and spices.
Homemade cottage cheese gently cooked with tender garden peas, tomatoes, and fresh spices.
Homemade cottage cheese cooked with chopped spinach, onions, tomatoes, and a variety of herbs and spices,
Fresh eggplants roasted on open flame sauteed with fresh ginger, garlic, onions, and aromatic spices.
Homemade cottage cheese sauteed with fresh ginger, garlic and cooked in tomato based creamy sauce, garnished with nuts and raisins.
A true maghlai delight. vegetable balls simmered in a creamy sauce with nuts and raisins.
Homemade cheese sauteed with ginger, garlic and julienne of green chilies in soya sauce.
Marinated paneer cubes in a rich, creamy tomato-based sauce, garnished with fresh cilantro.
A traditional spicy recipe of salmon fish cooked with potatoes in a tomato sauce and vinegar. served with saffron flavored basmati rice.
Salmon cooked in a creamy tomato sauce with herb. served with saffron flavored basmati rice.
Shrimp cooked in array of masterfully blended spices. served with saffron flavored basmati rice.
Marinated shrimp cooked with tandoori spices. served with saffron flavored basmati rice.
Fresh shrimp cooked with spinach and freshly ground spices. served with saffron flavored basmati rice.
Shrimp cooked with potatoes in hot sauce of tomatoes, onions, and spices. served with saffron flavored basmati rice.
Roasted shrimp with ginger, garlic, and spices. served with saffron flavored basmati rice.
Shrimp cooked with mushrooms in a mildly spiced cream. served with saffron flavored basmati rice.
Shrimp cooked in traditional goa curry sauce. served with saffron flavored basmati rice.
Boneless chicken cooked in traditional curry sauce. served with saffron flavored basmati rice.
Chicken cooked with exotic spices and nuts in mild sauce creamy sauce. served with saffron flavored basmati rice.
A traditional spicy recipe of boneless chicken cooked with potatoes, tomatoes, and vinegar. served with saffron flavored basmati rice.
Boneless chicken pieces cooked with tomatoes, peas, peppers, onions, and exotic indian spices. served with saffron flavored basmati rice.
Boneless chicken cooked with mango sauce and broccoli. served with saffron flavored basmati rice.
Tandoori chicken cooked in a delightfully delicate cream, tomato, and fresh herb sauce. served with saffron flavored basmati rice.
Boneless chicken cooked with mushrooms, exotic herbs, and spices. served with saffron flavored basmati rice.
Tandoori baked boneless chicken breast pieces, cooked with light creamy tomato sauce. served with saffron flavored basmati rice.
Tender chicken pieces marinated in spicy yogurt, cooked with spinach, and light cream. served with saffron flavored basmati rice.
Boneless chicken sauteed with tomatoes and exotic spices. served with saffron flavored basmati rice.
White meat marinated in a special sauce, sauteed with onion in red curry sauce. served with saffron flavored basmati rice.
Chicken cooked with cream of coconut with traditional goa spices. served with saffron flavored basmati rice.
Tender chicken pieces marinated in spicy yogurt, light cream, and butter. served with saffron flavored basmati rice.
Tender lamb cubes cooked in a traditional curry sauce. served with saffron flavored basmati rice.
Pieces of boneless lamb cooked in a light creamy sauce with mild spices, herbs and nuts. served with saffron flavored basmati rice.
A traditional spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar. served with saffron flavored basmati rice.
Juicy tender pieces of lamb cooked in traditional spice with saffron and yogurt. served with saffron flavored basmati rice.
Ground lamb and peas cooked with spices. served with saffron flavored basmati rice.
Delicately spiced tender lamb pieces cooked with spinach. served with saffron flavored basmati rice.
Tender lamb cubes sauteed with fresh ginger, onions, peppers, tomatoes, and a unique combination of spices. served with saffron flavored basmati rice.
Tender juicy cubes of tandoori kabab sauteed in special spices and herbs. served with saffron flavored basmati rice.
Chunks of goat meat cooked in traditional indian sauce. served with saffron flavored basmati rice.
Goat meat cooked in a mild rich almond and cream sauce. served with saffron flavored basmati rice.
Tender goat meat cooked with vegetables, fresh herbs, and spices. served with saffron flavored basmati rice.
Juicy tender pices of goat meat cooked in traditional spice with saffron and yogurt. served with saffron flavored basmati rice.
Aromatic indian rice coked with fresh vegetables, nuts, raisins, herbs, and exotic spices.
Goat meat cooked with basmati rice, traditional spices, and garnished with nuts and raisins.
Chicken, lamb, and shrimp cooked with aromatic basmati rice, garnished with nuts and raisins.
Serves two. basmati rice cooked with chicken, lamb, shrimp, vegetables, and spices.
A traditional vegetarian dinner served with palak paneer, tadka daal, aloo chole and poori, basmati rice, and dessert of the day
A traditional non vegetarian dinner served in a thali with tandoori chicken, seekh kabab, lamb curry, daal, basmati rice, naan, raita, and dessert of the day
A traditional non-vegetarian dinner served in a thali with samosa, tandoori chicken, chicken tikka masala, lamb curry, basmati rice, naan, and dessert of the day.
Unleavened white bread stuffed with almonds, cashew, raisins, coconut and honey baked in clay oven.
Boneless chicken sauteed with fresh ginger, onion, peppers, tomato sauce, and unique combination of spices.
A traditional spicy recipe of lamb cooked with tomato sauce, fresh ginger, and masterfully blended spices.
Fresh shrimp cooked with ginger, garlic, and julienne of green chilies in soya sauce.
A combination of homemade cheese and various fresh vegetable barbecued with capsicum in tandoori oven.
Whole wheat bread cooked in tandoori oven and tawa roti. 2 chapati and 2 tandoori.
Whole chickpeas cooked with onions, tomatoes, and authentic spices served with bhatura.
Two pieces. deep fried cheese balls dipped in sugary syrup with flavored rose water.
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