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Michael Buhrmester
I can\t recommend this place enough. The food is wonderful and the service is g.....
A great combination of vegetarian and non vegetarian appetizer.
Two pieces. Turnover stuffed with diced green peas and potatoes and mild spices.
Two pieces. Spicy turnovers stuffed with minced ground lamb, green peas and spices.
Five pieces. Freshly marinated vegetables, deep-fried with chickpea batter.
Four pieces. Spicy potato patties served with tamarind sauce.
Four pieces. Homemade cottage cheese marinated in chickpea batter and deep fried.
Five pieces. Sliced fish marinated in a mixture of yogurt, spices, lime juice and chickpea batter and deep fried.
Five pieces. Chicken drumsticks delicately spiced and marinated in chickpea batter and fried to take least amount of oil.
Tender boneless chicken rbeast chunks marinated in yogurt and special spices and barbecued to perfection.
A great combination of vegetarian appetizers (samosa, pakora, and aloo tikka).
Two Lamb samosa and four chicken pakora.
Large shrimp marinated in mild spices, tomato puree, bell pepper, onion then fried. Served with poori.
Boneless chicken soup with Indian spices and herbs.
A fresh tomato soup with exotic Indian herbs and spices.
Spicy hot lentil soup with vegetables and spices.
Shredded coconut with milk and nuts.
Finely chopped cucumber, tomatoes, green chili and coriander leaves tossed in raita.
Fresh cucumber, carrots, tomatoes and lettuce garnished with cilantro.
A savory doughnut deep-fried with spices and soaked in sambar.
Soft lentil patties, soaked in spicy yogurt, garnished with roasted cumin and tamarind sauce.
Spicy chaat of potatoes, chickpeas garnished with lemon, tamarind sauce and fresh mint.
A mix of crisp noodles and rice puffs dotted with minced potatoes and onion and infused with tamarind and mint sauce.
Lentil crisps and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.
Spiced potatoes with fried wheat wafers garnished with yogurts and tamarind sauce.
Eight pieces. Bite sized puffy poories served with spicy mint water, diced potatoes, beans, and tamarind sauce.
A very thin crispy crepe of rice and lentils.
A thin crispy crepe of rice and lentils stuffed with potatoes and onions.
Very thin crepe of rice and lentils with layer of hot chutney filled with spiced potatoes and onions.
A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes, and onions.
A very thin crispy crepe of rice and lentils stuffed with minced lamb, potatoes, and onions.
Rice and lentils pancakes topped with tomatoes, onions, green peas, green peppers, and cilantro.
Rice and lentils pancake topped with green Thai chilies, onions, and fresh cilantro.
Spring chicken with bone marinated overnight in yogurt and spices. Served with saffron flavored basmati rice.
Boneless tender chicken pieces, marinated in yogurt with spices. Served with saffron flavored basmati rice.
Finely slices lamb seasoned with chopped onions, herbs, and spices. Served with saffron flavored basmati rice.
Lean cubes of boneless lamb marinated in special blend of homemade herbs and spices. Served with saffron flavored basmati rice.
Chunk of salmon marinated in yogurt and spices. Served with saffron flavored basmati rice.
Fresh jumbo shrimp marinated in delicately spiced yogurt. Served with saffron flavored basmati rice.
A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab, and tandoori shrimp. Served with saffron flavored basmati rice.
Homemade cottage cheese marinated with spices, skewered and barbecued with onion, tomato, and capsicum in tandoori. Served with saffron flavored basmati rice.
Black lentils cooked on slow heat, sauteed with fresh ginger, garlic, onions, tomatoes, and spices.
Whole chickpeas cooked with onions, tomatoes, and authentic spices.
A traditional merging of nine fresh vegetables suteed with ginger, garlic, onion, and spices.
Homemade cottage cheese gently cooked with tender garden peas, tomatoes, and fresh spices.
Potatoes cooked with chopped spinach, spices, and herbs.
Homemade cottage cheese cooked with chopped spinach, onions, tomatoes, and a variety of herbs and spices,
Fresh eggplants roasted on open flame sauteed with fresh ginger, garlic, onions, and aromatic spices.
Fresh cauliflower gently cooked with potatoes, onion, herbs, and spices.
Chopped spinach cooked with fresh mushrooms, cream, herbs, and spices.
Homemade cottage cheese sauteed with fresh ginger, garlic and cooked in tomato based creamy sauce, garnished with nuts and raisins.
A true Maghlai delight. Vegetable balls simmered in a creamy sauce with nuts and raisins.
Homemade cheese sauteed with ginger, garlic and julienne of green chilies in soya sauce.
Fresh vegetables cooked with paneer, super hot tomato, onion, and sauce.
Puree yellow lentil gently tempered with fresh herbs and seasoning.
Okra cooked with saut?ed onions, tomatoes, fresh herbs, and spices.
A traditional spicy recipe of salmon fish cooked with potatoes in a tomato sauce and vinegar. Served with saffron flavored basmati rice.
Salmon cooked in a creamy tomato sauce with herb. Served with saffron flavored basmati rice.
Shrimp cooked in array of masterfully blended spices. Served with saffron flavored basmati rice.
Marinated shrimp cooked with tandoori spices. Served with saffron flavored basmati rice.
Fresh shrimp cooked with spinach and freshly ground spices. Served with saffron flavored basmati rice.
Shrimp cooked with potatoes in hot sauce of tomatoes, onions, and spices. Served with saffron flavored basmati rice.
Roasted shrimp with ginger, garlic, and spices. Served with saffron flavored basmati rice.
Shrimp cooked with mushrooms in a mildly spiced cream. Served with saffron flavored basmati rice.
Shrimp cooked in traditional Goa curry sauce. Served with saffron flavored basmati rice.
Boneless chicken cooked in traditional curry sauce. Served with saffron flavored basmati rice.
Chicken cooked with exotic spices and nuts in mild sauce creamy sauce. Served with saffron flavored basmati rice.
A traditional spicy recipe of boneless chicken cooked with potatoes, tomatoes, and vinegar. Served with saffron flavored basmati rice.
Delicately spiced chicken pieces cooked with fresh spinach, herbs, and spices. Served with saffron flavored basmati rice.
Boneless chicken pieces cooked with tomatoes, peas, peppers, onions, and exotic Indian spices. Served with saffron flavored basmati rice.
Boneless chicken cooked with mango sauce and broccoli. Served with saffron flavored basmati rice.
Tandoori chicken cooked in a delightfully delicate cream, tomato, and fresh herb sauce. Served with saffron flavored basmati rice.
Boneless chicken cooked with mushrooms, exotic herbs, and spices. Served with saffron flavored basmati rice.
Tandoori baked boneless chicken breast pieces, cooked with light creamy tomato sauce. Served with saffron flavored basmati rice.
Tender chicken pieces marinated in spicy yogurt, cooked with spinach, and light cream. Served with saffron flavored basmati rice.
Boneless chicken sauteed with tomatoes and exotic spices. Served with saffron flavored basmati rice.
White meat marinated in a special sauce, sauteed with onion in red curry sauce. Served with saffron flavored basmati rice.
Chicken cooked with cream of coconut with traditional Goa spices. Served with saffron flavored basmati rice.
Tender lamb cubes cooked in a traditional curry sauce. Served with saffron flavored basmati rice.
Pieces of boneless lamb cooked in a light creamy sauce with mild spices, herbs and nuts. Served with saffron flavored basmati rice.
A traditional spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar. Served with saffron flavored basmati rice.
Juicy tender pieces of lamb cooked in traditional spice with saffron and yogurt. Served with saffron flavored basmati rice.
Ground lamb and peas cooked with spices. Served with saffron flavored basmati rice.
Delicately spiced tender lamb pieces cooked with spinach. Served with saffron flavored basmati rice.
Tender lamb cubes sauteed with fresh ginger, onions, peppers, tomatoes, and a unique combination of spices. Served with saffron flavored basmati rice.
Tender juicy cubes of tandoori kabab sauteed in special spices and herbs. Served with saffron flavored basmati rice.
Chunks of goat meat cooked in traditional Indian sauce. Served with saffron flavored basmati rice.
Goat meat cooked in a mild rich almond and cream sauce. Served with saffron flavored basmati rice.
Tender goat meat cooked with vegetables, fresh herbs, and spices. Served with saffron flavored basmati rice.
Juicy tender pices of goat meat cooked in traditional spice with saffron and yogurt. Served with saffron flavored basmati rice.
Aromatic Indian rice coked with fresh vegetables, nuts, raisins, herbs, and exotic spices.
Chicken chunks cooked with basmati rice, nuts, raisins, and ginger.
Juicy lamb pieces cooked with rice and spices and garnished with nuts.
Jumbo shrimp cooked with basmati rice, nuts, raisins, and spices.
Goat meat cooked with basmati rice, traditional spices, and garnished with nuts and raisins.
Chicken, lamb, and shrimp cooked with aromatic basmati rice, garnished with nuts and raisins.
Serves two. Basmati rice cooked with chicken, lamb, shrimp, vegetables, and spices.
Aromatic Indian rice cooked with fresh green peas, fresh herbs, and spices.
Plain basmati steamed rice.
A traditional vegetarian dinner served with palak paneer, tadka daal, aloo chole and poori, basmati rice, and dessert of the day
A traditional non vegetarian dinner served in a thali with tandoori chicken, seekh kabab, lamb curry, daal, basmati rice, naan, raita, and dessert of the day
A traditional non-vegetarian dinner served in a thali with samosa, tandoori chicken, chicken tikka masala, lamb curry, basmati rice, naan, and dessert of the day.
Unleavened white bread baked in tandoor.
Whole wheat leavened bread baked in tandoor.
Unleavened bread topped with garlic and fresh cilantro baked in tandoor.
Naan bread stuffed with minced onions and spices baked in tandoor.
Unleavened bread stuffed with spicy mashed potatoes and baked in tandoor.
Unleavened white bread stuffed with almonds, cashew, raisins, coconut and honey baked in clay oven.
Unleavened white bread stuffed with minced lamb and green peas.
Whole wheat dried bread baked on the grill.
Whole wheat multi layered buttered bread.
Stuffed with mashed potatoes, peas, and spices. Grilled with butter.
Stuffed with spiced ground lamb and cooked on the grill.
Whole wheat bread stuffed with mixed vegetables and grilled with ghee.
Wheat bread topped with dry mint and spices and grilled with butter.
Two pieces. Crispy, deep-fried puffy whole wheat bread.
Soft deep-fried puffy bread.
A tasty assortment of our two popular breads.
A tasty assortment of our three popular breads.
Unleavened white bread stuffed with chicken pieces, fresh herbs, and spices.
Yogurt mixed with cucumber and fresh mint.
Onion, mango, mint chutney, and mix pickle with raita.
Boneless chicken sauteed with fresh ginger, onion, peppers, tomato sauce, and unique combination of spices.
A traditional spicy recipe of lamb cooked with tomato sauce, fresh ginger, and masterfully blended spices.
Fresh shrimp cooked with ginger, garlic, and julienne of green chilies in soya sauce.
Tender goat meat cooked Punjabi style with traditional herbs and spices.
A combination of homemade cheese and various fresh vegetable barbecued with capsicum in tandoori oven.
Whole wheat bread cooked in tandoori oven and tawa roti. 2 chapati and 2 tandoori.
Bread stuffed with mix vegetable and spices.
Whole chickpeas cooked with onions, tomatoes, and authentic spices served with bhatura.
Two pieces. Deep fried cheese balls dipped in sugary syrup with flavored rose water.
Rice pudding with raisins and almonds flavored with cardamom.
Homemade ice cream with almonds and raisins.
Homemade ice cream garnished with alfaso mango pulp.
Served with ice cream.
Fresh vegetable fritters made with spinach, potatoes, onion and cauliflower. SM(Serves 7-8) / LG(Serves 15-16)
Homemade cheese with spices, deep fried. SM(Serves 7-8) / LG(Serves 15-16)
Spicy turnovers filled with potatoes and green peas. SM( 7-8 People) / LG(15-16 People)
Tender chicken breast marinated in yogurt and spices. SM(Serves 7-8) / LG(Serves 15-16)
Chicken chunks marinated in chickpea butter and deep fried. SM(Serves 7-8) / LG(Serves 15-16)
Tender chicken, marinated in yogurt and spices and baked in our tandoor. SM(Serves 7-8) / LG(Serves 15-16)
Tender chicken breast marinated in yogurt and spices. SM(Serves 7-8) / LG(Serves 15-16)
Ground lamb mixed with fresh ginger, onion and spices. SM(Serves 7-8) / LG(Serves 15-16)
Roasted boneless chicken cooked in delicate creamy tomato sauce with exotic spices. SM(Serves 7-8) / LG(Serves 15-16)
Boneless chicken cooked in thick gravy sauce with herbs and spices.SM(Serves 7-8) / LG Serves(15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
Makhani. SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
Shrimp cooked in mildly spiced coconut milk curry. SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
Fresh spinach cooked with cream and homemade cheese.SM(Serves 7-8) / LG(Serves 15-16)
Whole chickpeas with fresh garlic and ginger, cooked in creamy tomato sauce.SM(Serves 7-8) / LG(Serves 15-16)
Mixed vegetables with sauteed Indian spices.
Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
SM(Serves 7-8) / LG(Serves 15-16)
Unleavened bread baked in tandoor. SM(Serves 7-8) / LG(Serves 15-16)
Unleavened, homemade bread stuffed with fresh garlic and cilantro. SM(Serves 7-8) / LG(Serves 15-16)
Whole wheat bread baked in our tandoor.SM(Serves 7-8) / LG(Serves 15-16)
No Quick Meals Available order from Regular Menu
Does not take Reservations
401 Massachusetts Avenue Cambridge
MA 02139
Sun | 11:00AM - 10:00PM |
Mon | 11:00AM - 10:00PM |
Tue | 11:00AM - 10:00PM |
Wed | 11:00AM - 10:00PM |
Thu | 11:00AM - 10:00PM |
Fri | 11:00AM - 10:00PM |
Sat | 11:00AM - 10:00PM |
Massachusetts Avenue Cambridge MA 02139
Convenience Fee Upto 3% apply on Card charge Amex Visa master