Curry Corner

Fried pastry with savory vegetable filling

Made of boiled potatoes "aloo"meaning potatoes,"tikki"means a small cutlet or croquette

Vegetables dipped in a spicy batter and deep fried

Marinated cheese dipped in a batter and fried

Fish dipped in a batter and fried

Lamb meat filling in a savory pastry

Spicy curry made with chickpeas served with fried bread.

Thin,crisp disc-shaped indian foot typically based on a seasoned dough made from back gram,fried or cookred.

6 pieces

Vegetarian dish consisting of peas and farmer's cheese in a tomato based sauce,spiced with garam masala

Chickpeas,onion,chopped tomators,coriander seed,garlic,chillies,ginger,dried mango powder.

Nuts,paneer cheese and an adjustable list of vegetables,tomato-cream sauce

Creamy and rich preparation with cottage cheese dumplings.

Potatoes and peas in a spiced creamy tomato based sauce.

Cooked spinach studded with cubed of fried paneer cheese, thickened with cream or coconut milk.

Made from paneer tikka, which is served in a spiced gravy.

Combination of paneer, capsicum, tomato, onion cooked in a ghee with a spicy kadhai gravy.

Whole black lentil (urad) and red kidney beans (rajma).

Cauliflower, carrots, french beans and peas.

Samosa/pakora, choice of one vegetarian special, daal of the day, raita, rice, naan and dessert of the day.