Typical mixed picadera. beef bulgur roll, empanadas and dominican style tamales.
Fried pork cubes. pork chunks marinated in mojo tipico topped with dominican style onions.
Chicken breast. flat iron chicken, marinated in majo, tipico, assorted bell peppers and onions.
Chicken fingers. breaded chicken strip served with traditional dominican mayokachu.
Bbq chicken breast. flat iron chicken breast tossed in sweet glazed bbq sauce.
Skirt steak. 48 hours herb marinated tender skirt steak cooked to your liking and serves with signature chimichurri sauce.
Flat iron palomilla steak topped with white wine and marinated onions.
Sauteed beef strips. flavorful beef strip sauteed with onions and assorted bell pepper.
Shrimp soup . saffron-marinated prawns simmered in a seafood broth with rice and peas.
Rice and shrimp. dominican-style shrimp fried with saffron and seasonal arrangement.
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