Co Mais Kitchen

Includes 2 egg rolls, 2 shrimp rolls, 2 spring rolls, 2 banh beo and served with house special sauces.

Contains grounded seasoned pork and shrimp with cucumber, bean sprouts and vermicelli served with peanut based dipping sauce.

Contains grilled pork sausage, lettuce, sliced cucumber and thin noodles wrapped in soft rice paper served with special peanut based dipping sauce.

Contains grilled pork sausage, lettuce, sliced cucumber and thin noodles wrapped in soft rice paper served with special peanut based dipping sauce.

Contains pork mixed with vegetable wrapped in wonton wraps, pan fried and enjoy with soy sauce based dipping sauce.

Includes seasoned ground pork mixed with various vegetables wrapped in thin rice paper and deep fried. served with house special fish sauce or sweet and sour sauce.

Contains deep fried chicken wings and marinated in speical in-house tangy chili, garlic and fish sauce.

Pan fried tofu served over organic baby greens with sliced almonds, cranberries and house vinaigrette dressing. vegetarian.

Chef's special wings.

The most popular vietnamese noodle soup. contains rice noodles in roasted ginger beef broth with rare steak, briskets, meatballs, cilantro, shaved onions and green onions served with lime, chile, bean sprouts and basil.

Rice noodles in roasted ginger beef broth with chicken meats, cilantro, shaved onions and green onions served with limes, chili, bean sprouts and basil.

Rice noodles in fresh fruits and vegetables broth with tofu, cilantros, shaved onions and green onions served with limes, chiles, cabbages, bean sprouts and basil.

Glass noodles in roasted ginger chicken broth with chicken meats, cilantro, green onions and roasted shallots served with lime, chile, bean sprouts and basil.

Contains braised pork, beef briskets, homemade meatballs and thick rice noodles served in simmered spicy lemongrass broth.

Chicken. handmade, in-house thick, rice noodles in dense chicken broth with chicken meats and shrimps topped with fried shallots and chili oil for added spice.

Flat, thick, yellow rice noodle served with small amount of broth topped with pork, shrimps, fresh herbs, roasted peanuts and tossed sesame rice crackers.

Chicken broth, grilled chicken, rice noodles, crispy shallots, green onion,cilantro

Grilled pork, rice noodle, white & green onion, cilantro, choice of beef or chicken broth

Steamed rice served with grilled marinated pork chops, fried egg and fresh green with vinaigrette dressing.

Chicken marinated with lemongrass, garlic and chilies served over steamed rice and fresh greens with vinaigrette dressing.

Stir-fried steak cubes with bell peppers and onions served over steamed rice and fresh green salad with vinaigrette.

Stir fried rice with chicken/shrimp, eggs, seasonal vegetables, garlic and lemongrass for added spice.

Mongolian beef over rice $12.95 wok sear beef slices with dried peppers, onions, and green vegetables serve with steamed jasmine rice and a side of salad.

Egg

Egg

Wok stir fried egg noodles with sliced beef and red and white onions, carrots and cabbage.

Wok stir fried egg noodles with sliced chicken and red and white onions, carrots and cabbage.

This dish contains garlic noodles wok stir fried with tender beef marinated in chili-lime sauce along with bell peppers and onions.

Vermicelli bowl contains grilled chicken, mixed with fresh herbs, lettuce, cucumber, bean sprouts, fried shallots, roasted peanuts, served with house special fish sauce.

Vermicelli bowl contains shrimp, mixed with fresh herbs, lettuce, cucumber, bean sprouts, fried shallots, roasted peanuts, served with house special fish sauce.

Contains fried tofu over vermicelli combined with fresh herbs, lettuce, cucumber, bean sprouts, fried shallots, roasted peanuts served with vegetarian sauce.

Our most demanded vermicelli bowl includes grilled pork and deep-fried egg rolls over vermicelli combined with fresh herbs, lettuce, cucumber, bean sprouts, fried shallots, roasted peanuts and special fish sauce.

(option: beef, chicken, or shrimp only) sear wok "fat noodles" with chicken + shrimp along with green & white onions and bean sprout. the dish can be cooked either: wet or dry. wet comes with other vegetables.