Classic Indian Cuisine

Fresh cut vegetables, deep fried and chick peas batter.

Spicy potato pattie deep fried.

Chick peas and yogurt.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. served with basmati rice.

Spicy spinach cooked with pieces of homemade cheese. served with basmati rice.

Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices. served with basmati rice.

Whole chickpeas cooked with onions and tomatoes. served with basmati rice.

Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander. served with basmati rice.

Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins, cooked in a creamy sauce. served with basmati rice.

Served with raita.

Served with raita.

Leavened bread baked in clay oven tandoor.

Leavened baked bread with garlic and herbs.

Deep fried wheat and milk balls, soaked in syrup.