Carmines At Candleworks

Cherrystones on the half shell baked with stuffing, seasoned butter, marinara sauce & mozzarella cheese.

Pan seared shrimp with garlic, white wine, garlic butter, parsley and chili pepper flakes, grilled house ciabatta

Spicy san marzano marinara sauce, grilled house ciabatta

Fried calamari rings & tentacles, roasted red peppers, artichoke hearts, scallions, balsamic glaze

Fresh sliced mushrooms sauteed with seasoned butter, chopped garlic, and breadcrumbs.

Half of a loaf of italian bread baked with garlic, mozzarella cheese and olive oil.

Served with fig jam, marinated olives, pickled vegetables, crostini, italian cured meats & cheeses

Made with ground beef, veal and pork, over a soft parmigiano-reggiano polenta, topped with san marzano marinara sauce

Pan fried eggplant rolled with baby spinach & ricotta cheese, baked with san marzano marinara sauce

Stuffed with prosciutto di parma, peas & mozzarella, served with san marzano marinara, parmigiano-reggiano, basil

Carrot, celery, onion, cannellini bean, tomato, ditalini pasta, prosciutto, parmesan

Italian sausage, tuscan kale, potatoes, cream and chicken broth.

Baby arugula, feta cheese, cranberries, toasted almonds, red onions, balsamic vinaigrette

Chick peas, apples, mixed greens, feta cheese, almonds, maple vinaigrette

Romaine hearts, garlic croutons, parmigiano-reggiano

Baby kale, roasted squash, candied walnuts, feta cheese, apple cider vinaigrette

Sliced fresh mozzarella and tomatoes with basil and balsamic vinegar.

Fresh basil, mozzarella cheese, mixed cherry tomatoes

Roasted red pepper pesto, grilled chicken, red onion, fresh mozzarella cheese, cranberry balsamic reduction

Bbq chicken, bacon, shredded mozzarella cheese, red onion, pineapple

Buffalo chicken, bacon, roasted garlic puree, mozzarella & gorgonzola cheese, scallions, cherry tomatoes, blue cheese dressing

Andouille sausages, cherry tomatoes, kalamata olives, red onion, roasted garlic, mozzarella, arugula, pesto

Honey lemon whipped ricotta cheese, mozzarella, caramelized onions, roasted bell peppers, asparagus tips, mushrooms, roasted squash, arugula, finished with rosemary evoo

Fig jam, arugula, parmesan-reggiano, prosciutto, mozzarella, balsamic glaze

Short rib, brisket & chuck, fresh mozzarella, basil, lettuce, tomato, balsamic vinegar, evoo, brioche roll served with french fries.

Short rib, brisket & chuck, cheese, bacon, lettuce, tomato, brioche roll served with french fries.

Mini meatballs, topped with san marzano marinara sauce, ciabatta bread served with french fries.

Breaded chicken cutlet, san marzano marinara, mozzarella, parmigiano-reggiano, ciabatta bread served with french fries.

Braised veal, pork & beef, simmered in a san marzano tomato ragu, parmigiano-reggiano tossed with tagliatelle

Pancetta, peas, linguini pasta, egg cream sauce

Tomatoes, baby spinach, white wine, garlic butter, parmigiano-reggiano, linguini pasta

San marzano marinara sauce, touch of cream, parmigiano-reggiano

Fettuccini served in a creamy alfredo sauce sprinkled with parmesan cheese.

Red bell peppers, onions, mushrooms, tomato sauce tossed with tagliatelle pasta finished with parmesan cheese.

Herb roasted mushrooms, asparagus tips, marsala wine demi, parmigiano risotto

Freshly breaded cutlet sauteed in marsala wine with butter, salami and fresh mozzarella cheese over linguini.

Breaded cutlet, san marzano marinara, mozzarella, rigatoni

Ricotta, parmigiano-reggiano, mozzarella & goat cheese with san marzano meat sauce.

Sautéed littlenecks, flat italian parsley, garlic, finished in a white wine butter sauce

Pan seared scallop, shrimp, braised littlenecks, p.e.i. mussels, calamari, spicy san marzano marinara sauce, natural sea broth, linguini pasta

Pan seared scallops & shrimp sauteed with cherry tomatoes, garlic, chili peppers, spinach and parsley finished with rich lobster sauce tossed with tagliatelle pasta.

New bedford sea scallops with a butternut squash, asparagus tips & pancetta risotto, sage beurre blanc sauce

Prosciutto di parm wrapped cod, gnocchi, roasted tomato, preserved lemon & arugula, finished with a scampi butter sauce

Grilled asparagus with fingerling potatoes, baby spinach and blistered cherry tomatoes, finished with evoo

Braised pork shank served over parmigiano-reggiano polenta

House cut parmigiano-reggiano truffle fries, grilled asparagus, cognac au poivre sauce

Marinated certified angus beef tips, potato wedges, grilled asparagus, bourbon glaze

8 oz grilled filet, truffle purses, sautéed spinach, fried leeks, truffle butter

Made with ground beef, veal and pork, over a soft parmigiano-reggiano polenta, topped with san marzano marinara sauce served with linguini pasta

Ricotta, parmigiano-reggiano, mozzarella & goat cheese with san marzano meat sauce.

Grilled marinated steak tips served with hand cut fries

Rigatoni pasta , finished with parmigiano-reggiano, melted butter or marinara sauce

Fried chicken tenders served with french fries

Warm chocolate cake, vanilla ice cream, caramel sauce, toasted walnuts.

Vanilla custard topped with caramelized sugar.

Vanilla bean ice cream, caramel & chocolate sauce, whipped cream, mini chocolate chips, topped with espresso, served with a waffle cookie.

Hand-made italian pastry filled with ricotta-cream. choice of chocolate chip or pistachio.

Espresso and coffee liqueur soaked lady fingers layered with mascarpone cheese and cocoa.

Cream cheese frosting, raisins, walnuts, caramel sauce.

Three layered chocolate cake topped with whipped cream and fresh raspberries.

Puff pastry stuffed with vanilla ice cream topped with chocolate cabernet sauvignon wine sauce, whipped cream and cherries.

Three layers of gelato (pistachio, chocolate, and cherry-almond) containing candied fruits and almonds topped with clarets wine syrup and whipped cream.