Calamari, octopus, shrimp and mussels in lime juice with aji amarillo with red onion, cilantro, corn and yam
Crispy calamari lightly battered deep fried topped with creole sauce, served with fried cassava and tartar sauce.
Crispy breaded tid bits of fish deep fried topped with creole sauce. served with tartar sauce.
Potatoes topped with a creamy and delicious lowfat cheese and yellow pepper sauce.
Fresh cassava lightly seasoned and deep fried, served in a creamy and delicious lowfat cheese and yellow pepper sauce.
Fresh mussels stuffed with diced onions, tomato and coriander cured in lemon juice.
Octopus marinated in special peruvian spices and grilled to the perfection.
Sashimi style sliced fresh fish marinated in a classic lime juice sauce with your choice of spice.
Assorted fresh mixed seafood and yellow rice, sauteed with onions and garlic.
Fresh fish fillet covered with garlic sauce. served with white rice.
Chef's choice, shrimp, calamari, octopus, clams in special sauce. served with rice.
Fresh fish, fried and topped with sauteed onions and tomatoes. served with rice.
Assorted fresh mixed seafood sauteed with onions, fried rice and garlic.
Spaghetti with tomatoes, onions, clams, shrimp, calamari and octopus.
Chef's choice. shrimp, calamari, octopus, mussels and fresh fish in lemon and garlic sauce.
Spaghetti with chef special basil sauce served with char-broil steak.
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