Fresh vegetables (lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage, and cilantro)
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin, and coriander
Sautéed spinach, garlic & ginger cooked with herbs and spices. served with goat cheese
Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs, and spices
Vegan feast including mixed vegetables, puri bread, alu tikki, 2 samosas, steamed rice, and garbanzo beans
Charcoal roasted free range boneless chicken cooked with herbs, fenugreek, and a dash of brandy in special creamy sauce
Charcoal roasted free range boneless chicken cooked with butter herbs & spices in special creamy sauce
Free range boneless chicken cooked with ginger, garlic, tomato, and onion sauce
Free range boneless chicken and fresh mushroom sautéed with garlic and cooked with herbs and spices
Free range boneless chicken stir-fried with fresh spinach & cooked with a curry sauce
Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs, and spices
Boneless chicken breast marinated in mustard sauce with yogurt and spices. cooked in tandoor.
Lamb marinated in yogurt and garlic, cooked with pepper & mixed himalayan spices in clay pot.
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice, & oriental spices. roasted in a clay pot.
Jumbo prawn marinated with herbs, spices, & freshly squeezed lemon juice. cooked in a clay pot over charcoal
Salmon and jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice. cooked in a clay pot over charcoal.
Charcoal roasted boneless lamb cooked with herbs, fenugreek, and a hint of brandy in special creamy sauce
Boneless lamb cooked with red chili sauce, garlic, onions, black cardamon, cumin seeds, yogurt, coriander, and turmeric
Boneless lamb sautéed with garlic, fresh tomato sauce, cilantro, herbs , and spices
Sautéed prawns and mushrooms cooked with butter, green peas, and garlic. served with fresh tomatoes abd cilantro
Prawns and bell pepper with ajawen, fresh lemon juice, fenugreek, and himalayan spices.
Chenna (indian cheese) is synonymous with nepal & india. it is used to make the eastern states sweet meats the best on the sub-continent. indian cheese on a creamy sauce
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