Seven pieces. broccoli, sweet potato, red pepper, cucumbers, asparagus and eggplant.
Lightly seared tuna sashimi slice, mixed with spicy hearbs and served withh ponzu sauce . 7 pieces
4 chicken wings, boneless spare ribs, 2 beef teriyaki, 2 chicken teriyaki, 8 chicken fingers, 2 fried shrimp, 4 crab rangoon and 2 egg rolls.
Spicy and fresh tuna with avocado, tempura flakes, tobiko, seaweed and green lettuce with chef's special sauce.
Salmon tuna crabmeat ,dliced cucumer seaweed salad and flying fish roe, served with house ginger dressing .
Cucumber naruto roll. flying fish roe and avocado rolled with thinly-sliced cucumber.
Cucumber naruto roll (flying fish roe and avocado with thin sliced cucumber, tempura flake spicy mayo). no growth hormone, no antibiotics.
Cucumber naruto roll (flying fish roe and avocado with thin sliced cucumber tempura flake spicy mayo ). no growth hormone, no antibiotics.
Cucumber naruto roll (flying fish roe and avocado with thin sliced cucumber). no growth hormone, no antibiotics.
Cucumber naruto roll (flying fish roe and avocado with thin sliced cucumber). no growth hormone, no antibiotics.
Cucumber naruto roll (flying fish roe and avocado with thin sliced cucumber). no growth hormone, no antibiotics.
Eight pieces. grilled eel, cucumber, avocado and flying fish roe on the top.
Eight pieces. grilled eel and avocado covered with shrimp and flying fish roe on top.
Eight pieces. shrimp tempura and crab stick topped with eel, avocado and tobiko.
Eight pieces. avocado, shrimp tempura and crab stick inside topped with king crab meat salad.
10 pieces. fresh lobster meat, mango, avocado, tobiko and soybean paper with sweet special sauce.
10 pieces. shrimp tempura, spicy crab meat salad, mango, avocado, tobiko and scallion with chef's special sauce and soybean paper.
Eight pieces. shrimp tempura, chef's special seafood salad and scallions outside with three kinds of tobiko and two kinds of special sauce. must try!
Must try! shrimp tempura, cucumber, avocado, tuna touch, soybean paper and spicy mayo.
Shrimp tempura, avocado, fish roe, mango, king crab meat salad and soybean paper.
Cooked. avocado, torched salmon, spicy crab, cooked salmon, flying-fish roe, tempura flakes and spicy mayo. served with eel sauce.
Fried oysters and cucumber topped with seared scallions served with house specail sauces
8 pieces. avocado, shrimp tempura with cucumber, spicy tuna and scallion on the top.
Must try! spicy mixed fish inside,yellowtail,salmon,avocado,scallion and tobiko outside with special sauce on top(10).
10 pieces. spicy salmon, tuna and yellowtail inside with white tuna (torch), scallion and tobiko with special sauce.
10 pieces. must try! seafood salad, avocado and shrimp inside with tuna and salmon on the top, torch scallion and tobiko with amazing sauce.
10 pieces. spicy tuna, soft shell crab, avocado with soy bean paper and torch spicy salmon on top with black caviar.
5 pieces of sushi, 9 pieces of sashimi and 8 piece shrimp tempura roll. served miso soup.
10 pieces of sushi, 18 pieces of sashimi and 16 pieces of maki. served miso soup.
Pan-fried thick noodles with vegetables and your choice of protein. served miso soup.
Pan-fried thick noodles with vegetables and your choice of protein. served miso soup.
Broiled eel glazed with sweetened soy sauce over a bed of rice with house pickles. served miso soup.
Bean curd sauteed with minced pork tenderloin and vegetables. spicy.
Tender chicken breast stir-fried with water chestnuts, baby corn, pea pods and red pepper strips in szechuan garlic sauce. spicy.
Shrimp, beef and chicken sauteed with peppers, celery, mushrooms, water chestnuts, spiced sauce and peanuts. spicy.
Chicken, shrimp, roast pork and tender beef blended into fresh garden vegetables and oyster sauce.
Served with roast pork fried rice. spicy.
Served with roast pork fried rice.
Didn't serve on saturday and sunday
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