Beijing Garden

Beef stir fried with tender bamboo and leek in spicy sauce.

Diced chicken, fried and sauteed with sweet and sour ginger.

Diced chicken, celery and peanut sauteed in spicy sauce.

Shrimp, celery and peanut sautéed in spicy sauce.

Shrimp and green onion sauteed in spicy sauce.

Dice fresh bean curd sauteed with green pepper, bamboo and fresh pork in hot sauce.

Dice fresh bean curd sauteed with minced pork in hot spicy sauce.

Four seasons (meat, shrimp and vegetables) *sauteed shrimp and chicken in spicy sauce *three flavors pork with hot garlic sauce

(per person) appetizers : fried prawns & spring rolls / soup : shrimp sizzling soup / entrees : kung pao beef , chicken with cashew nuts / for three : moo-shi pork / for four : sweet & sour chicken / for five : hot braised shrimp

(per person) appetizers : fried wonton & spring rolls / soup : wonton or hot & sour soup / entrees : beef with broccoli, sweet & sour pork / for three : kung pao chicken / for four : shrimp with snows peas / for five : vegetable delights