Bamboo Dedham

Ginger Dressing

Sesame Dressing

Mayonnaise Dressing

Spicy Lemon Dressing

With chili yuzu sauce

With ponzu sauce

With mustard sauce

Torched white fish with spicy onion sauce

Spicy tuna with flying fish roe, avocado, seaweed and tempura flake

With wasabi and mayonnaise

Choice of tuna, salmon, yellowtail or crab stick rolled with avocado, thinly sliced cucumber and flying fish roe

With wasabi and mayonnaise

Salmon, tuna, yellowtail, avocado, asparagus, mango and flying fish roe rolled in rice paper

Lobster, shrimp, crab stick, avocado, asparagus, mango and flying fish roe rolled in rice paper

Tuna and Avocado seared in a truffle soy dressing, topped with micro green and black truffle peeling.

Inari, avocado, crab, and seaweed salad wrapped in soy paper tempura.

Sweet potato tempura

Salmon, avocado and cucumber

Smoked salmon, cream cheese, cucumber and scallions

Crab stick, avocado, cucumber and flying fish roe

California maki topped with a variety of fish and multi color flying fish roe

Eel, cucumber and flying fish roe topped with avocado, rolled in the shape of a caterpillar

Eel, shrimp, avocado, and cucumber topped with spicy tuna, flying fish roe and tempura crumb

Spicy shrimp and mango, topped with avocado

Shrimp tempura, avocado, cucumber and flying fish roe with spicy mayonnaise

Shrimp tempura and crab stick, topped with eel, avocado and flying fish roe

Shrimp tempura topped with spicy tuna and multi color flying fish roe

Shrimp tempura topped with King crab and mayo

King crab, avocado, tempura crumb, topped with eel and multi color flying fish roe

King crab, avocado, tempura crumb topped with torched salmon and multi color flying fish roe

Spicy King crab and mango, topped with tuna

Spicy King crab, lobster, mango, asparagus, tempura crumb and flying fish roe rolled in soy paper

Crispy soft shell crab, avocado, cucumber and flying fish roe with spicy mayonnaise

Spicy white fish and asparagus topped with torched white fish

Spicy tuna topped with lobster, avocado and multi color flying fish roe

King Crab salad and asparagus topped with Escolar seared with a sweet soy sauce, microgreens and shredded dried peppers.

Tuna, salmon and yellowtail

Seven pieces of nigiri sushi and tuna maki

Ten pieces of nigiri sushi and California maki

Select raw fish fillet with sushi rice

Chef’s choice of assorted sushi, sashimi and California maki

Chef’s choice of assorted sushi, sashimi and seasonal specials

Chef’s choice of assorted sushi, sashimi and seasonal specials

Two pieces of cooked seafood on rice

Steamed egg flour dumplings stuffed with ground pork, shrimp and vegetables

Deep-fried dumplings stuffed with crab stick and cream cheese

Shrimp, cucumber, asparagus, cilantro and lettuce rolled in rice paper served chilled

With shrimp and ground pork

Vegetable spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempura and crab rangoon

Boiled soybeans with sea salt and lime

5 pc / 10 pc

Deep-fried shrimp dumplings

Pan-fried meat and vegetable ravioli

Thin sliced sirloin rolled with asparagus, cheese, scallions and coated with teriyaki sauce

Grilled and lightly salted yellowtail collar, served with ponzu sauce.

A classic Mandarin dish sautéed with cabbage, mushrooms, wood ears, dried lily flowers, scallions and scrambled egg. Served wrapped with sweet soy paste and pancakes.

With hoisin sauce and pine nuts

Pineapples and peppers garnished with a touch of black pepper

Lightly battered, fried and served with lemon sauce

With asparagus, onion and shiitake mushroom

Chicken, shrimp and scallops with garlic, ginger and snow pea pods in a translucent sauce

GF

ender duck, marinated in a unique sauce and expertly roasted. The duck is then deboned and skinned. Served with pancakes, scallions and cucumbers, topped with hoisin sauce.

In a delicate sweet and sour sauce

With napa, peppers and black mushroom

With snow pea pods and jicama in an oyster sauce

In a hot pepper sauce on a bed of string beans

Beef, chicken, shrimp and vegetables stir fried in a delicate brown sauce

With hoisin sauce and pine nuts

Pineapples and peppers garnished with a touch of black pepper

Sautéed in a rice wine sauce

With snow pea pods, carrots and black mushrooms in a light garlic and ginger sauce

Shrimp and scallops in a Szechuan peppercorn sauce served with broccoli

With mixed vegetables

With mixed vegetables

With a unique blend of seasonings

Pea pod stems, red onion and bean sprouts served with dry noodles

Pan fried to golden brown, topped with sautéed black beans and black mushrooms

Deep-fried tofu with vegetables in a brown sauce

Cubed tofu in a spicy chili bean peppercorn sauce

GF

Soft egg noodles stir-fried with a choice of beef, chicken, pork, shrimp or vegetables

Wheat noodles with beef and veggie in BBQ sauce

Angel hair egg noodles topped with a combination of beef, chicken, shrimp and assorted vegetables

Curry flavored rice noodles and scrambled egg w. a choice of beef, chicken, pork, shrimp or veggie

Angel hair egg noodles w. a combination of shrimp, chicken, vegetables and crushed peanuts

come with chicken and shrimp