Awash Ethiopian Restaurant

3 pastry crust filled with spiced meat.

3 pastry crust filled with lentils, green pepper and onion.

A tomato, onion, and pepper salad, as well as oils andlemon juice for the spicy berbere

Mixture of injera, tomato, green pepper, onion, oil and garlic.

Romaine lettuce, tomatoes, red onions, green peppers with house dressing.

Made from tender cabbage, carrots, and potatoes, simmered ina fragrant and savory sauce of onions, garlic, and spices.

Made from tender collard greens simmered in a savory andaromatic sauce of onions, garlic, and spices

Made from yellow split peas simmered in a fragrant and savorysauce of onions, garlic, turmeric, and spices.

Red lentils simmered in a spicy and flavorful sauce of onions,garlic, and berbere spice

Grounded chickpeas simmered in a flavorfull sauce of onion, garlic, tomatoes and spices

Combination portion of vegetable entrees split peas, red lentil, collard green, cabbage and shiro with 2 sides served with salad.

Combination portion of vegetable entrees split peas, red lentil, collard green, cabbage and shiro with 2 sides served with salad.

Made with shredded injera bread sauted in a delectable spiceand seasoned butter combination.

Green beans with carrots, while the blend of onions, garlic.

Rich, savory, peppey fish stew with garlic and onionssaulted in the berbere give the stew a buttery tastealong with spice.

Pan fried fish served head to tail with a side salad.

Shrimp sauted with a vibrant mix of vegetables andcooked with awaze, a spicy sauce.

Clubs of tender beef, marinated in spices and butter , served raw or lighty cooked

Cubed of selected lamb marinated with onion, tomato, garlic and green pepper.

Tenser pieces of beef are sauteed with blend f spices and fresh vegetables

Freshly minced extra lean beef seasoned with mitmita special ethiopian spice and herbed butter sauce served with a side of cottage cheese.

Split peas and red pepper cooked with cubed lean beef, onion and garlic.

Mixture of injera, sauce with onion, tomato, garlic, special dried lean beef and herbed butter served with side salad.

Mixture of injera, sauce with onion, tomato, garlic, cubed beef and herbed butter served with a side salad.

Fresh and tender strips of beef braised in red pepper sauce and assorted spices.

Freshly selected lamb braised in red pepper sauce and assorted spices.

Combination portions of all vegetarian, beef and chicken entrees.....for 1 / for 2

Fresh and tender strips of beef braised in a gravy sauce and assorted spices. served with injera

Mizture of all of the fruit juice

The classic ethopian dish is thick, spicy and savory.a slow cooked berbere spices chicken stew and hard boiled eggs

Tender piece of chicken sauteed of a vibrant mix of vegetable and spices

Doro wot blended with ripped injera and soaked in a thick spicy and aromatic sauce