Meat Sambusa Starter

3 pastry crust filled with spiced meat.

Lentis Sambusa Starter

3 Pastry crust filled with lentils, green pepper and onion.

Ethopian Salad Starter

A tomato, onion, and pepper salad, as well as oils andlemon juice for the spicy berbere

Tomato Firfir Starter

Mixture of injera, tomato, green pepper, onion, oil and garlic.

House Salad Starter

Romaine lettuce, tomatoes, red onions, green peppers with house dressing.

Tikil Gomen

Made from tender cabbage, carrots, and potatoes, simmered ina fragrant and savory sauce of onions, garlic, and spices.

Gomen

Made from tender collard greens simmered in a savory andaromatic sauce of onions, garlic, and spices

Ater kik

Made from yellow split peas simmered in a fragrant and savorysauce of onions, garlic, turmeric, and spices.

Misir Wot

Red lentils simmered in a spicy and Flavorful sauce of onions,garlic, and berbere spice

Shiro Veg Entree

Grounded chickpeas simmered in a flavorfull sauce of onion, garlic, tomatoes and spices

Awash Vegetarian Combination Veg Entree

Combination portion of vegetable entrees split peas, red lentil, collard green, cabbage and shiro with 2 sides served with salad.

Awash Vegetarian Combination for 2 Veg Entree

Combination portion of vegetable entrees split peas, red lentil, collard green, cabbage and shiro with 2 sides served with salad.

Yetsom Firfir Veg Entree

Made with shredded injera bread sauted in a delectable spiceand seasoned butter combination.

Fosolia

Green beans with carrots, while the blend of onions, garlic.

Asa Gulash Entree

Rich, savory, peppey fish stew with garlic and onionssaulted in The berbere give the stew a buttery tastealong with spice.

Whole Fish-Red Snapper with side Salad Entree

Pan fried fish served head to tail with a side salad.

Shrimp Tibs

Shrimp sauted with a vibrant mix of vegetables andcooked with awaze, a spicy sauce.

Gored Gored M.Entree

Clubs of tender beef, marinated in spices and butter , served raw or lighty cooked

Lamb Tibs M.Entree

Cubed of selected lamb marinated with onion, tomato, garlic and green pepper.

Beef Tips M.Entree

Tenser pieces of beef are sauteed with blend f spices and fresh vegetables

Kitfo M.Entree

Freshly minced extra lean beef seasoned with Mitmita special Ethiopian spice and herbed butter sauce served with a side of cottage cheese.

Bozena Shiro M.Entree

Split peas and red pepper cooked with cubed lean beef, onion and garlic.

Kuanta Firfir M.Entree

Mixture of injera, sauce with onion, tomato, garlic, special dried lean beef and herbed butter served with side salad.

Tibs Firfir M.Entree

Mixture of injera, sauce with onion, tomato, garlic, cubed beef and herbed butter served with a side salad.

Zilzil Wot M.Entree

Fresh and tender strips of beef braised in red pepper sauce and assorted spices.

Yebeg Wot M.Entree

Freshly selected lamb braised in red pepper sauce and assorted spices.

Taste of Awash M.Entree

Combination portions of all vegetarian, beef and chicken entrees.....for 1 / for 2

Alicha Zilzil Wot

Fresh and tender strips of beef braised in a gravy sauce and assorted spices. Served with Injera

Injera

Teff Injera

Kocho

Baklwa Dessert

Chocolate Cake Dessert

Oreo Cheesecake Dessert

Soda C.Beverage

Perrier Water C.Beverage

Ambo Mineral Water C.Beverage

Bottled Water C.Beverage

Ice Tea C.Beverage

Fresh Lemonade juice C.Beverage

Apple juice C.Beverage

Spris

Mizture of all of the fruit juice

Mango Juice

Pineapple Juice

Papaya Juice

Ethiopian Coffee Style H.Beverage

Expresso H.Beverage

Cappuccino H.Beverage

Macchiato H.Beverage

Ethiopian Style Tea

Ginger Tea

Oregano Tea

Oregano Tea

Doro Wot

The classic ethopian dish is thick, spicy and savory.A slow cooked berbere spices chicken stew and hard boiled eggs

Doro Tibs

Tender piece of chicken sauteed of a vibrant mix of vegetable and spices

Doro Firfir

Doro wot blended with ripped injera and soaked in a thick spicy and aromatic sauce