Steamed afghani dumplings stuffed with ground beef, onions, and spices, topped with garlic yogurt, split peas sauce, and dried mint.
Steamed dumpling with mushrooms, cabbage, onion, spices, topped with garlic yogurt, split peas and dried mint
Baked eggplant topped with garlic yogurt or sour cream and sprinkled dried mint, served with a side of rice and bread.
A combination of chicken and beef-koobideh served with rice, salad, and bread.
Grilled ground beef patties mixed with eggs, green onions, garlic, herbs and other seasonings. grilled and served with rice, salad, and bread.
Combination of chicken, beef-koobideh, and chapli kabobs. served with rice, bread, and salad.
Boneless chicken breast prepared in a spicy curry sauce served with rice and bread.
Lamb shank cooked with special seasoning covered with rice topped with raisins and carrots (cooked)
Grilled ground beef with special seasoning,served with rice, bread and salad
Dumplings stuffed with leek, spices, topped with garlic yogurt, split peas, dried mint.
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