Anacapri Italian Restaurant

Imported cheese, shaved cured meats and marinated vegetables

Sliced mozzarella, tomato, shaved prosciutto di parma and sun-dried tomato

Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection

Famous mamma’s meatballs and italian sausage in a marsala wine and mushrooms.

Our classic bruschetta, served over our bread topped with tomato, olive oil, basil parmigiano cheese then baked

Romaine lettuce, croutons, dressing with lemon juice, olive oil, egg, anchovies, parmi-giano cheese, and garlic.

Chopped kale lettuce, roasted pine nuts, rai-sins and shaved parmigiano cheese.

Caramelized onions, pancetta, gorgonzola, mushrooms, pine nuts and warm balsamic vinaigrette, topped with gorgonzola cheese.

Cannellini beans, pastina, roasted garlic and bits of prosciutto.

Tender green lentils, pastina, escarole and candied prosciutto.

Seasoned vegetables with pastina, in a chunky tomato soup.

Crispy, tender, mouthwatering

With hot cherry peppers, sliced garlic and white wine.

Topped with seasoning bread crumbs.

Blanched colossal shrimps served with our house cocktail sauce.

Grilled scallops served over baby arugula drizzle with balsamic glaze.

Pan-seared tender calamari stewed in a light tomato sauce.

Baby tender fried, served with fresh tomatoes & touch balsamic vinegar.

A light refreshing salad with lemon, celery, onions, roasted peppers, garlic & parsley.

Lettuce, onions, carrots, cucumber, tomato & black olive in oil & house vinaigrette dressing.

Baby arugula with red onions in citrus lemon vinaigrette.

Calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette.

Served with barlotti & cannellini beans, garlic & extra virgin olive oil.

With bits of prosciutto, onions in our famous pink cream sauce.

Hand folded pasta, stuffed with meat served in pink cream meat sauce.

Angel hair with broccoli, carrots, peas and mushrooms in pink cream sauce

Black olives, capers, anchovies, garlic in tomato sauce.

Hollow straw fresh made pasta, guanciale, pecorino cheese, and tomato sauce.

Flat pasta noodles, with fresh tomato, garlic, basil and fresh mozzarella cheese.

Fresh made hollowed long pasta with onions, pancetta, egg, pecorino cheese and white creamy sauce.

Nonnas recipe, pasta layered with chunky meat sauce, ricotta, parmigiano and mozzarella cheese.

The most exquisite parmigiana ever...red sauce, mozzarella and parmigiano cheese.

Stuffed with ricotta, parmigiano and mozzarella cheese, topped with tomato sauce.

Stuffed with lobster meat, served in pink sauce.

Fresh pasta tossed with parmigiano cheese, and cream.

Dumplings pasta made from potatoes and semolina flour in tomato sauce and melted mozzarella.

In our famous spicy pink cream sauce.

(fee o key) pasta filled with fresh pear and four cheeses: taleggio, grana padana, ricotta and robiola, served in a gorgonzola cream sauce.

Lightly breaded with san marzano tomato and melted mozzarella.

Fresh lemon juice, white wine, capers.

Lightly egg battered, in fresh lemon juice and white wine sauce.

Hot cherry peppers, mushrooms and white wine.

Grilled over a bed sautéed garlic spinach

White mushrooms, yellow onions and marsala wine sauce

(the other white meat) served over fries with caramelized onions and gorgonzola cheese.

1/2 duck roasted, crispy, roasted red peppers, yellow sautéed onions.

Chicken wrapped with mozzarella, prosciutto, italian sausage in a white wine and mushroom sauce.

Light red tomato sauce with garlic, white wine, clams and mussels.

Jumbo shrimp with olive oil, garlic and white wine.

Shrimp over linguini, spicy tomato sauce, clams and mussels.

Pan seared, with mustard, red onions and fresh creamy tomato .

Grilled to your taste, served with fries.

Fillet snapper stuffed with crab meat and a splash of white wine and lemon juice.

With tomato sauce or butter

With tomato sauce or butter

Short pastry base, filled with lemon patisserie cream, crowned with pine nuts and dusting of snow sugar.

Smooth milk chocolate coated profiteroles that are filled with vanilla cream

Short pastry base filled with chantilly cream covered with all kinds of berries and sprinkled with ice sugar.

Shrimp, clams, mussels, lobster tail, garlic, white wine & fish broth.

Hrimp, mussels, scungilli, calamari, calms in a tomato sauce.

Chopped clams tomato sauce or white wine & garlic.

Florida lobster tail served over arborio rice with champagne sauce.

Porcini mushrooms, parmigiano cheese, canaroli rice & a touch of sherry wine.

Seafood risotto made with valione nano rice, clams, mussels, calamari, scungilli & shrimp.

Lightly egg battered, in fresh lemon juice and white wine sauce.

Simmered tomato sauce, laden with white mushrooms and black olives.

Prosciutto, fresh sage, mozzarella, white wine reduction over garlic spinach.

Grill to perfection, over a bed sauteed garlic spinach

Lightly breaded with san marzano tomato and melted mozzarella cheese.

White mushrooms, yellow onions and marsala wine sauce.

Fresh lemon juice, white wine and capers.

Hot cherry peppers, mushrooms and white wine.